Paul M. Wise

1.5k total citations
48 papers, 1.1k citations indexed

About

Paul M. Wise is a scholar working on Sensory Systems, Nutrition and Dietetics and Biomedical Engineering. According to data from OpenAlex, Paul M. Wise has authored 48 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Sensory Systems, 34 papers in Nutrition and Dietetics and 26 papers in Biomedical Engineering. Recurrent topics in Paul M. Wise's work include Olfactory and Sensory Function Studies (40 papers), Biochemical Analysis and Sensing Techniques (31 papers) and Advanced Chemical Sensor Technologies (26 papers). Paul M. Wise is often cited by papers focused on Olfactory and Sensory Function Studies (40 papers), Biochemical Analysis and Sensing Techniques (31 papers) and Advanced Chemical Sensor Technologies (26 papers). Paul M. Wise collaborates with scholars based in United States, United Kingdom and Japan. Paul M. Wise's co-authors include Paul Breslin, George Preti, Charles J. Wysocki, Gary K. Beauchamp, Maryann Gallagher, Pamela Dalton, W. S. Cain, Danielle R. Reed, Johan N. Lundström and Kai Zhao and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Paul M. Wise

47 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paul M. Wise United States 20 662 548 449 236 115 48 1.1k
Cedrick D. Dotson United States 20 872 1.3× 1.2k 2.1× 484 1.1× 108 0.5× 104 0.9× 30 1.5k
Kees de Graaf Netherlands 20 364 0.5× 521 1.0× 187 0.4× 417 1.8× 38 0.3× 49 1.5k
Elizabeth A. Sattely‐Miller United States 15 382 0.6× 435 0.8× 218 0.5× 155 0.7× 21 0.2× 16 803
Brevick G. Graham United States 17 440 0.7× 448 0.8× 279 0.6× 133 0.6× 20 0.2× 17 887
Laurie A. Lucchina United States 7 530 0.8× 573 1.0× 247 0.6× 261 1.1× 14 0.1× 8 826
Melania Melis Italy 21 859 1.3× 996 1.8× 569 1.3× 259 1.1× 72 0.6× 52 1.3k
Chantal Septier France 27 463 0.7× 934 1.7× 344 0.8× 699 3.0× 9 0.1× 53 1.6k
Dieuwerke P. Bolhuis Netherlands 21 263 0.4× 639 1.2× 134 0.3× 475 2.0× 14 0.1× 40 1.2k
Tracey Hollowood United Kingdom 16 358 0.5× 575 1.0× 151 0.3× 601 2.5× 7 0.1× 25 971
Naohiko INOUE Japan 18 416 0.6× 215 0.4× 44 0.1× 97 0.4× 44 0.4× 43 1.3k

Countries citing papers authored by Paul M. Wise

Since Specialization
Citations

This map shows the geographic impact of Paul M. Wise's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul M. Wise with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul M. Wise more than expected).

Fields of papers citing papers by Paul M. Wise

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paul M. Wise. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul M. Wise. The network helps show where Paul M. Wise may publish in the future.

Co-authorship network of co-authors of Paul M. Wise

This figure shows the co-authorship network connecting the top 25 collaborators of Paul M. Wise. A scholar is included among the top collaborators of Paul M. Wise based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul M. Wise. Paul M. Wise is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Wise, Paul M., et al.. (2022). Human Oral Sensitivity to and Taste Modulation by 3-Mercapto-2-Methylpentan-1-ol. Chemosensory Perception. 15(2). 70–86. 2 indexed citations
3.
Lin, Cailu, Paul M. Wise, Paul Breslin, et al.. (2020). Studies of Human Twins Reveal Genetic Variation That Affects Dietary Fat Perception. Chemical Senses. 45(6). 467–481. 7 indexed citations
4.
Wise, Paul M., et al.. (2019). Sodium, but not potassium, blocks bitterness in simple model chicken broths. Journal of Food Science and Technology. 56(6). 3151–3156. 8 indexed citations
5.
Strasser, Andrew A., et al.. (2017). Pilot Experiment: the Effect of Added Flavorants on the Taste and Pleasantness of Mixtures of Glycerol and Propylene Glycol. Chemosensory Perception. 11(1). 1–9. 13 indexed citations
6.
Wise, Paul M., et al.. (2016). The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor. Chemical Senses. 41(7). bjw059–bjw059. 34 indexed citations
7.
Wise, Paul M., et al.. (2015). Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness. American Journal of Clinical Nutrition. 103(1). 50–60. 104 indexed citations
8.
Wise, Paul M. & Paul Breslin. (2013). Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride. Chemical Senses. 38(4). 333–342. 27 indexed citations
9.
Wise, Paul M., Charles J. Wysocki, & Johan N. Lundström. (2012). Stimulus Selection for Intranasal Sensory Isolation: Eugenol Is an Irritant. Chemical Senses. 37(6). 509–514. 18 indexed citations
10.
Wise, Paul M. & Paul Breslin. (2011). Relationships among Taste Qualities Assessed with Response-Context Effects. Chemical Senses. 36(7). 581–587. 12 indexed citations
11.
Wise, Paul M., et al.. (2011). The Effect of Menthol Vapor on Nasal Sensitivity to Chemical Irritation. Nicotine & Tobacco Research. 13(10). 989–997. 13 indexed citations
12.
Wise, Paul M., Kai Zhao, & Charles J. Wysocki. (2010). Dynamics of Nasal Irritation from Pulsed Homologous Alcohols. Chemical Senses. 35(9). 823–829. 3 indexed citations
13.
Wise, Paul M., et al.. (2009). Temporal integration in nasal lateralization of homologous propionates. Inhalation Toxicology. 21(10). 819–827. 4 indexed citations
14.
Gallagher, Maryann, et al.. (2008). Synergistic Mixture Interactions in Detection of Perithreshold Odors by Humans. Chemical Senses. 33(4). 363–369. 70 indexed citations
15.
Wise, Paul M., et al.. (2007). Human Odor Detection of Homologous Carboxylic Acids and Their Binary Mixtures. Chemical Senses. 32(5). 475–482. 29 indexed citations
16.
Wise, Paul M., et al.. (2007). Temporal Integration in Nasal Lateralization of Homologous Alcohols. Toxicological Sciences. 99(1). 254–259. 9 indexed citations
17.
Cain, William E., Ni‐Chung Lee, Paul M. Wise, et al.. (2006). Chemesthesis from volatile organic compounds: Psychophysical and neural responses. Physiology & Behavior. 88(4-5). 317–324. 34 indexed citations
18.
Wise, Paul M., et al.. (2005). Temporal Integration in Nasal Lateralization of Ethanol. Chemical Senses. 31(3). 227–235. 14 indexed citations
19.
Wise, Paul M., et al.. (2005). Temporal Integration of Nasal Irritation from Ammonia at Threshold and Supra-threshold Levels. Toxicological Sciences. 87(1). 223–231. 25 indexed citations
20.
Wise, Paul M.. (2004). Temporal Integration in Nasal Lateralization and Nasal Detection of Carbon Dioxide. Chemical Senses. 29(2). 137–142. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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