J. Chrzanowska
About
In The Last Decade
J. Chrzanowska
49 papers receiving 947 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 725
- Food Science 364
- Insect Science 173
- Animal Science and Zoology 163
- Biotechnology 162
Countries citing papers authored by J. Chrzanowska
This map shows the geographic impact of J. Chrzanowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Chrzanowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Chrzanowska more than expected).
Fields of papers citing papers by J. Chrzanowska
This network shows the impact of papers produced by J. Chrzanowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Chrzanowska. The network helps show where J. Chrzanowska may publish in the future.
Co-authorship network of co-authors of J. Chrzanowska
This figure shows the co-authorship network connecting the top 25 collaborators of J. Chrzanowska. A scholar is included among the top collaborators of J. Chrzanowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Chrzanowska. J. Chrzanowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 28 | |
| 2 | 3 | |
| 3 | 2 | |
| 4 | Ocena podatności białek serwatkowych na działanie zewnątrzkomórkowych proteaz drożdży Yarrowia lipolytica | 1 |
| 5 | Zastosowanie enzymatycznej hydrolizy kazeiny do otrzymywania peptydów o aktywności przeciwutleniającej | 1 |
| 6 | 19 | |
| 7 | Produkcja pozakomórkowych hydrolaz przez szczepy Yarrowia lipolytica pochodzące z sera | 1 |
| 8 | 2 | |
| 9 | Trends in the European system of higher education and development of high technology in the field of food science. | 1 |
| 10 | Wzrost drozdzy w modelowym serze i ich wplyw na degradacje bialek i tluszczu | 1 |
| 11 | 4 | |
| 12 | 39 | |
| 13 | Diversity of physiological and biochemical properties within yeast species occurring in Rokpol cheese. | 4 |
| 14 | Aktywnosc proteolityczna szczepow drozdzy pochodzacych z serow Rokpol | 2 |
| 15 | Enzymatic abilities and comparison of lipolytic activity of two Yarrowia lipolytica strains | 4 |
| 16 | Genetyczny polimorfizm beta-laktoglobuliny a sklad i wlasciwosci siary krow oraz poziom immunoglobulin w surowicy krwi cielat | 2 |
| 17 | Factors affecting hydrolytic enzymes production by Yarrowia lipolytica strains | 0 |
| 18 | Pozytywne i negatywne aspekty obecnosci drozdzy w produktach mleczarskich | 0 |
| 19 | Immunologiczne i elektroforetyczne wykrywanie zafalszowan mleka koziego i jego produktow mlekiem krowim | 3 |
| 20 | Proteolysis of casein by a proteinase from fusarium moniliforme in solution and in emmental cheese | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.