Xuanting Liu

1.5k total citations
73 papers, 1.1k citations indexed

About

Xuanting Liu is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Xuanting Liu has authored 73 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 28 papers in Molecular Biology and 13 papers in Nutrition and Dietetics. Recurrent topics in Xuanting Liu's work include Proteins in Food Systems (32 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Microencapsulation and Drying Processes (10 papers). Xuanting Liu is often cited by papers focused on Proteins in Food Systems (32 papers), Protein Hydrolysis and Bioactive Peptides (15 papers) and Microencapsulation and Drying Processes (10 papers). Xuanting Liu collaborates with scholars based in China, United States and United Kingdom. Xuanting Liu's co-authors include Jingbo Liu, Ting Zhang, Zhiyang Du, Meng Yang, Hongyu Jiang, Qi Yang, Boqun Liu, Zhaohui Yan, Xiaomin Shang and Ping Gong and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Xuanting Liu

64 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xuanting Liu China 20 704 362 215 140 133 73 1.1k
Xiaobing Guo China 23 552 0.8× 353 1.0× 172 0.8× 66 0.5× 188 1.4× 53 1.3k
Siqi Li China 17 558 0.8× 218 0.6× 200 0.9× 67 0.5× 146 1.1× 55 942
Jing Gan China 20 550 0.8× 223 0.6× 182 0.8× 55 0.4× 69 0.5× 38 949
Lata Ramchandran Australia 20 790 1.1× 500 1.4× 261 1.2× 41 0.3× 160 1.2× 28 1.2k
Zhiyu Xiong China 19 478 0.7× 299 0.8× 147 0.7× 155 1.1× 449 3.4× 66 1.2k
Dilek Ercili-Cura Finland 19 778 1.1× 333 0.9× 246 1.1× 80 0.6× 165 1.2× 23 1.1k
Jianjun Cheng China 25 1.3k 1.8× 563 1.6× 648 3.0× 156 1.1× 223 1.7× 94 2.0k
Guangxin Feng China 16 223 0.3× 183 0.5× 126 0.6× 120 0.9× 75 0.6× 46 680
Akihiro Handa Japan 24 1.0k 1.5× 539 1.5× 251 1.2× 156 1.1× 354 2.7× 66 2.0k

Countries citing papers authored by Xuanting Liu

Since Specialization
Citations

This map shows the geographic impact of Xuanting Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xuanting Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xuanting Liu more than expected).

Fields of papers citing papers by Xuanting Liu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xuanting Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xuanting Liu. The network helps show where Xuanting Liu may publish in the future.

Co-authorship network of co-authors of Xuanting Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Xuanting Liu. A scholar is included among the top collaborators of Xuanting Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xuanting Liu. Xuanting Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Xuanting, et al.. (2025). Study on the interaction mechanism between stubble-breaking blades and unidirectional maize root-soil composites. Biosystems Engineering. 256. 104190–104190.
2.
Hu, Huijie, Juxiong Liu, Guiqiu Hu, et al.. (2025). Mechanism of mitofusin 2, mitochondria-associated membrane, and the mitochondrial pathway in alleviating oxidative stress and cell senescence in bovine mammary epithelial cells. Journal of Dairy Science. 108(9). 10151–10172. 1 indexed citations
3.
Liu, Jingbo, et al.. (2025). Multi-omics analysis reveals the anti-fatigue mechanism of BCAA-enriched egg white peptides: the role of the gut–muscle axis. Food & Function. 16(5). 1683–1695. 3 indexed citations
4.
Liu, Yan, et al.. (2025). Research on 3D-printed scaffolds with microstructure bio-inspired optimization for orbital bone defect repair. Journal of Materials Science Materials in Medicine. 36(1). 95–95.
5.
6.
Gao, Peng, Jinguang Li, Hongyan Qi, Xuanting Liu, & Yunhai Ma. (2024). Simulation of Draught Reduction Performance of Subsoiling with Upcutting Belt Motion Using Discrete Element Method. Applied Sciences. 14(3). 1313–1313. 2 indexed citations
7.
Liu, Jingbo, et al.. (2024). Tailoring an egg white protein double network emulsion gel as a novel fat substitute for improving freeze-thaw stability of minced meat gel. Food Hydrocolloids. 150. 109763–109763. 30 indexed citations
8.
9.
10.
Zhang, Ting, Tingting Chen, Hongyu Jiang, et al.. (2023). Effect of pH treatment on egg white protein digestion and the peptidomics of their in vitro digests. Food Research International. 173(Pt 1). 113327–113327. 17 indexed citations
11.
Yan, Zhaohui, et al.. (2023). Heteroprotein complex coacervation of ovalbumin and lysozyme: Phase behavior, microstructure and processing properties. Food Hydrocolloids. 144. 109013–109013. 33 indexed citations
12.
Liu, Jingbo, Zhaohui Yan, Hongyu Jiang, et al.. (2023). Tailoring a novel ovalbumin emulsion gel for stability improvement and functional properties enhancement: Effect of oil phase structure changes by beeswax. Food Chemistry. 426. 136575–136575. 18 indexed citations
13.
Yan, Zhaohui, Jingbo Liu, Sijia Cao, et al.. (2023). Substitution of sucrose by erythritol in angel cake: Effect on protein foaming, baking performance and digestion properties. International Journal of Biological Macromolecules. 253(Pt 2). 126759–126759. 16 indexed citations
14.
15.
Zhang, Ting, Tingting Chen, Hongyu Jiang, et al.. (2023). pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer. Food Hydrocolloids. 144. 109060–109060. 50 indexed citations
16.
Wang, Jiao, et al.. (2022). The role of phosphatidylserine on the membrane in immunity and blood coagulation. Biomarker Research. 10(1). 54 indexed citations
17.
Jiang, Feng, Jingbo Liu, Zhiyang Du, et al.. (2022). Soybean meal peptides regulated membrane phase of giant unilamellar vesicles: A key role for bilayer amphipathic region localization. Food Research International. 162(Pt A). 111924–111924. 2 indexed citations
18.
Liu, Xuanting, Zhiyang Du, Xiaomin Shang, et al.. (2022). Protective effects and potential mechanisms of fermented egg-milk peptides on the damaged intestinal barrier. Frontiers in Nutrition. 9. 1068877–1068877. 1 indexed citations
19.
Liu, Xuanting, Yongxian Xu, Xiaojing Li, et al.. (2022). Long-term microglial phase-specific dynamics during single vessel occlusion and recanalization. Communications Biology. 5(1). 841–841. 2 indexed citations
20.
Liu, Jingbo, Hongyu Jiang, Min Zhang, et al.. (2022). Relationship of co-gelation and co-aggregation on egg white ovalbumin-lysozyme heteroprotein complex: Formation and thermodynamics. Food Chemistry. 388. 133030–133030. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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