Mengyuan Wei

602 total citations
27 papers, 358 citations indexed

About

Mengyuan Wei is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Mengyuan Wei has authored 27 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 13 papers in Food Science and 12 papers in Molecular Biology. Recurrent topics in Mengyuan Wei's work include Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (6 papers) and Tea Polyphenols and Effects (5 papers). Mengyuan Wei is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Horticultural and Viticultural Research (6 papers) and Tea Polyphenols and Effects (5 papers). Mengyuan Wei collaborates with scholars based in China, Nepal and Chile. Mengyuan Wei's co-authors include Xiangyu Sun, Yulin Fang, Tingting Ma, Qian Ge, Xiurong Zhang, Jun You, Rong Zhou, Donghua Li, Aili Liu and Komivi Dossa and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Nature Biotechnology.

In The Last Decade

Mengyuan Wei

26 papers receiving 349 citations

Peers

Mengyuan Wei

BIOCH

PFM

Chunying Huang China

Young‐Min Goo South Korea

Aleksandra Boba Poland

S. Vennila India

Shaolan Yang China

Siyu Li China

Jinxiang Liu China

Rita Tömösközi‐Farkas Hungary

Antonietta Carola Italy

Chunying Huang China

Mengyuan Wei

153 ×0.8

172 ×1.2

36 ×0.5

21 ×0.5

BIOCH

14 ×0.5

PFM

Citations per year, relative to Mengyuan Wei Mengyuan Wei (= 1×) peers Chunying Huang

Countries citing papers authored by Mengyuan Wei

Since Specialization

Citations

This map shows the geographic impact of Mengyuan Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mengyuan Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mengyuan Wei more than expected).

Fields of papers citing papers by Mengyuan Wei

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mengyuan Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mengyuan Wei. The network helps show where Mengyuan Wei may publish in the future.

Co-authorship network of co-authors of Mengyuan Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Mengyuan Wei. A scholar is included among the top collaborators of Mengyuan Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mengyuan Wei. Mengyuan Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wei, Mengyuan, et al.. (2025). Comprehensive evaluation of twelve kiwifruit (Actinidia) varieties on the winemaking adaptability based on multi-criteria decision-making method.. Food Chemistry. 477. 143512–143512. 1 indexed citations

Yang, Zhiyuan, Nan Fang, Guang Xu, et al.. (2025). A dual effect of FUBP1 onSPAlncRNA maturation. RNA. 31(6). 807–821.

Feng, Xin, Bowen Jiang, Chu‐Xiao Liu, et al.. (2025). Circular RNA aptamers targeting neuroinflammation ameliorate Alzheimer disease phenotypes in mouse models. Nature Biotechnology. 44(3). 454–463. 10 indexed citations

Cheng, Guo, Jianing Li, Z. PENG, et al.. (2025). Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines. Food Bioscience. 69. 106869–106869. 1 indexed citations

Wei, Mengyuan, et al.. (2025). Mechanism of Exogenous Melatonin to Alleviate the Fermentation Performance of Saccharomyces cerevisiae Under Copper Stress. Journal of Pineal Research. 77(2). e70032–e70032. 1 indexed citations

Wei, Mengyuan, et al.. (2024). Transcriptomic-metabolomic analysis reveals the effect of copper toxicity on fermentation properties in Saccharomyces cerevisiae. Journal of Hazardous Materials. 475. 134903–134903. 7 indexed citations

Bao, Shihan, Jianing Li, Jiaqi Wang, et al.. (2024). How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation. SHILAP Revista de lepidopterología. 6(2). 921–939. 1 indexed citations

Cao, Shi-Meng, Hao Wu, Jun Zhang, et al.. (2024). Altered nucleocytoplasmic export of adenosine-rich circRNAs by PABPC1 contributes to neuronal function. Molecular Cell. 84(12). 2304–2319.e8. 12 indexed citations

Liu, Yujie, Si Chen, Jiedan Chen, et al.. (2023). Comprehensive analysis and expression profiles of the AP2/ERF gene family during spring bud break in tea plant (Camellia sinensis). BMC Plant Biology. 23(1). 206–206. 12 indexed citations

10.

Jin, Ji-Qiang, Mengyuan Wei, Kelin Huang, et al.. (2023). Characterization of two O-methyltransferases involved in the biosynthesis of O-methylated catechins in tea plant. Nature Communications. 14(1). 5075–5075. 27 indexed citations

11.

Wei, Mengyuan, Kekun Zhang, Lei Wang, et al.. (2023). Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China. Food Chemistry X. 20. 100976–100976. 10 indexed citations

12.

Wang, Jiaqi, Tingting Ma, Mengyuan Wei, et al.. (2023). Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods. Comprehensive Reviews in Food Science and Food Safety. 22(3). 1794–1816. 21 indexed citations

13.

Liu, Yufei, Mengyuan Wei, Chenyu Zhang, et al.. (2022). Deeply functional identification of TCS1 alleles provides efficient technical paths for low-caffeine breeding of tea plants. Horticulture Research. 10(2). uhac279–uhac279. 6 indexed citations

14.

Wei, Mengyuan, Tingting Ma, Chao Li, et al.. (2022). Biomass estimation and characterization of the nutrient components of thinned unripe grapes in China and the global grape industries. Food Chemistry X. 15. 100363–100363. 3 indexed citations

15.

Gutiérrez‐Gamboa, Gastón, Mengyuan Wei, Yerko Moreno‐Simunovic, Xiangyu Sun, & Yulin Fang. (2021). Potential opportunities of thinned clusters in viticulture: a mini review. Journal of the Science of Food and Agriculture. 101(11). 4435–4443. 12 indexed citations

16.

Ma, Tingting, Haoli Wang, Mengyuan Wei, et al.. (2021). Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health. Food Research International. 152. 110918–110918. 38 indexed citations

17.

Wei, Mengyuan, Haoli Wang, Tingting Ma, et al.. (2021). Comprehensive Utilization of Thinned Unripe Fruits from Horticultural Crops. Foods. 10(9). 2043–2043. 24 indexed citations

18.

Zhang, Yujuan, Mengyuan Wei, Aili Liu, et al.. (2019). Comparative proteomic analysis of two sesame genotypes with contrasting salinity tolerance in response to salt stress. Journal of Proteomics. 201. 73–83. 33 indexed citations

19.

Zhou, Rong, Marie A. Mmadi, Donghua Li, et al.. (2019). Root diversity in sesame (Sesamum indicum L.): insights into the morphological, anatomical and gene expression profiles. Planta. 250(5). 1461–1474. 23 indexed citations

20.

Wei, Mengyuan, Aili Liu, Yujuan Zhang, et al.. (2019). Genome-wide characterization and expression analysis of the HD-Zip gene family in response to drought and salinity stresses in sesame. BMC Genomics. 20(1). 748–748. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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