Vildan Uylaşer
- Biochemistry top 1%
- Food Science top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 10%
- Organic Chemistry
- Co-authors
- Gökçen YıldızCihat TürkbenCevdet DemirSaliha ŞahinNazmi İzliHalil ÜnalBige İncedayıEşref Işık
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Edible Oils Quality and Analysis (9 papers)Essential Oils and Antimicrobial Activity (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryCritical Reviews in Food Science and Nutrition
In The Last Decade
Vildan Uylaşer
31 papers receiving 738 citations
Peers
Comparison fields: 5 of 83
- Biochemistry 390
- Food Science 343
- Plant Science 258
- Nutrition and Dietetics 139
- Organic Chemistry 134
Countries citing papers authored by Vildan Uylaşer
This map shows the geographic impact of Vildan Uylaşer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vildan Uylaşer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vildan Uylaşer more than expected).
Fields of papers citing papers by Vildan Uylaşer
This network shows the impact of papers produced by Vildan Uylaşer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vildan Uylaşer. The network helps show where Vildan Uylaşer may publish in the future.
Co-authorship network of co-authors of Vildan Uylaşer
This figure shows the co-authorship network connecting the top 25 collaborators of Vildan Uylaşer. A scholar is included among the top collaborators of Vildan Uylaşer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vildan Uylaşer. Vildan Uylaşer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Microbiological monitoring of olive fermentation process of Gemlik type dry-salted black olives and investigation of the effect of pasteurization on the product’s shelf life | 1 |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 64 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | Geleneksel gıdalardan çeçil peynirinin üretimi ve özellikleri | 3 |
| 9 | Production and properties of Cecil cheese as a traditional food. | 0 |
| 10 | Doğal Bir Antimikrobiyel: Oleuropein | 6 |
| 11 | A natural antimicrobial: oleuropein. | 2 |
| 12 | Effects of different maturity periods and processes on nutritional components of rose hip (Rosa canina L.) | 47 |
| 13 | 220 | |
| 14 | Benzoic acid and sorbic acid levels in some dairy products consumed in Turkey. | 8 |
| 15 | Physico-chemical properties and fatty acid composition of Gemlik variety olives. | 5 |
| 16 | A traditional Turkish beverage shalgam: Manufacturing technique and nutritional value | 14 |
| 17 | 3 | |
| 18 | 7 | |
| 19 | Salamura siyah zeytin üretiminde geleneksel Gemlik yönteminin günümüz koşullarına uyarlanması | 1 |
| 20 | A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine-Leaves Production | 7 |
About Vildan Uylaşer
Vildan Uylaşer is a scholar working on Biochemistry, Food Science and Endocrinology, having authored 32 papers that have together received 779 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Edible Oils Quality and Analysis (9 papers) and Essential Oils and Antimicrobial Activity (7 papers). The work is most often cited by research in Biochemistry (390 citations), Food Science (343 citations) and Nutrition and Dietetics (139 citations). Vildan Uylaşer has collaborated with scholars based in Türkiye and China. Frequent co-authors include Gökçen Yıldız, Cihat Türkben, Cevdet Demir, Saliha Şahin, Nazmi İzli, Halil Ünal, Bige İncedayı, Eşref Işık, Hulusi Malyer and Müberra Koşar. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.