Jiaqi Wang
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Plant Science
- Molecular Biology
- Biochemistry top 5%
- Topics
- Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (6 papers)Microbial Inactivation Methods (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaACS CatalysisFood Chemistry
- Partner nations
- ChinaUnited StatesNepal
In The Last Decade
Jiaqi Wang
40 papers receiving 645 citations
Peers
Comparison fields: 5 of 103
- Food Science 337
- Nutrition and Dietetics 132
- Plant Science 117
- Molecular Biology 113
- Biochemistry 108
Countries citing papers authored by Jiaqi Wang
This map shows the geographic impact of Jiaqi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaqi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaqi Wang more than expected).
Fields of papers citing papers by Jiaqi Wang
This network shows the impact of papers produced by Jiaqi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaqi Wang. The network helps show where Jiaqi Wang may publish in the future.
Co-authorship network of co-authors of Jiaqi Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Jiaqi Wang. A scholar is included among the top collaborators of Jiaqi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jiaqi Wang. Jiaqi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 2 | |
| 8 | 5 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 3 | |
| 12 | 9 | |
| 13 | 54 | |
| 14 | 36 | |
| 15 | 35 | |
| 16 | 45 | |
| 17 | Scavenging effect of alkyl gallates on 1,2-dicarbonyl compounds in foods. | 1 |
| 18 | 54 | |
| 19 | 18 | |
| 20 | Melamine Toxicity in Animals | 2 |
About Jiaqi Wang
Jiaqi Wang is a scholar working on Biotechnology, Biochemistry and Food Science, having authored 46 papers that have together received 659 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (6 papers) and Microbial Inactivation Methods (5 papers). The work is most often cited by research in Food Science (337 citations), Biochemistry (108 citations) and Biotechnology (106 citations). Jiaqi Wang has collaborated with scholars based in China, United States and Nepal. Frequent co-authors include Xiangyu Sun, Tingting Ma, Tian Lan, Qinyu Zhao, Yushan Lei, Shihan Bao, Shuping Xu, Haoli Wang, Yijia Geng and Yulin Fang. Their work appears in journals such as SHILAP Revista de lepidopterología, ACS Catalysis and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.