Shihan Bao

523 total citations
22 papers, 383 citations indexed

About

Shihan Bao is a scholar working on Food Science, Biochemistry and Social Psychology. According to data from OpenAlex, Shihan Bao has authored 22 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Biochemistry and 5 papers in Social Psychology. Recurrent topics in Shihan Bao's work include Phytochemicals and Antioxidant Activities (6 papers), Ergonomics and Musculoskeletal Disorders (5 papers) and Musculoskeletal pain and rehabilitation (4 papers). Shihan Bao is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Ergonomics and Musculoskeletal Disorders (5 papers) and Musculoskeletal pain and rehabilitation (4 papers). Shihan Bao collaborates with scholars based in China, Nepal and Sweden. Shihan Bao's co-authors include Jörgen Winkel, Svend Erik Mathiassen, Xiangyu Sun, Tingting Ma, Tian Lan, Jiaqi Wang, Qinyu Zhao, Qian Ge, Xuebo Liu and Mengyuan Wei and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Shihan Bao

21 papers receiving 368 citations

Peers

Countries citing papers authored by Shihan Bao

Since Specialization

Citations

This map shows the geographic impact of Shihan Bao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shihan Bao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shihan Bao more than expected).

Fields of papers citing papers by Shihan Bao

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shihan Bao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shihan Bao. The network helps show where Shihan Bao may publish in the future.

Co-authorship network of co-authors of Shihan Bao

This figure shows the co-authorship network connecting the top 25 collaborators of Shihan Bao. A scholar is included among the top collaborators of Shihan Bao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shihan Bao. Shihan Bao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Fiber-Tip Magnetically Driven Microgripper for Micromanipulation 2025 ·Journal of Lightwave Technology ·(unknown), (unknown), (unknown), Shihan Bao, Aoxue Zhang, (unknown), (unknown), Hongxin Zhang, (unknown), (unknown), (unknown), (unknown), Yong Yao, Hang Qu, Yongkang Dong, Jiajun Tian	0
2	How Does Nature Create the Painting “Gradient Coloration of ‘Manicure Finger’ Grape”? Integrated Omics Unveil the Pigments Basis and Metabolism Networks of Its Formation 2024 ·SHILAP Revista de lepidopterología ·Shihan Bao, Jianing Li, Jiaqi Wang, Tian Lan, Mengyuan Wei, Xiangyu Sun, Yulin Fang, Tingting Ma	1
3	Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilus 2024 ·Food Chemistry ·(unknown), (unknown), Shihan Bao, Xixi Zhang, Xin Jia, (unknown), (unknown), Xuebo Liu, Xiang Duan	6
4	Comparative study on the physicochemical properties, functional components, color and anthocyanins profile of <i>Aronia melanocarpa</i> juice using different sterilization methods 2024 ·SHILAP Revista de lepidopterología ·Xinran Lv, Tian Lan, (unknown), (unknown), Shihan Bao, (unknown), Xiangyu Sun, Tingting Ma	14
5	Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China 2023 ·Food Research International ·Qinyu Zhao, Qian Ge, Yi Shang, Mingyuan Zheng, Xiangyu Sun, Shihan Bao, Yulin Fang, Zhenwen Zhang, Tingting Ma	2
6	Comprehensive evaluation of the effect of five sterilization methods on the quality of black carrot juice based on PCA, TOPSIS and GRA models 2023 ·Food Chemistry X ·Shihan Bao, (unknown), Qinyu Zhao, Yuan Zhou, (unknown), Xiangyu Sun, Xuebo Liu, Tingting Ma	28
7	Suitable crop loading: An effective method to improve “Shine Muscat” grape quality 2023 ·Food Chemistry ·Jianing Li, Tingting Ma, Shihan Bao, (unknown), Qian Ge, Caihong Li, Yulin Fang, Xiangyu Sun	17
8	Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods 2023 ·Comprehensive Reviews in Food Science and Food Safety ·Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang, Xiangyu Sun	21
9	Effects and impacts of technical processing units on the nutrients and functional components of fruit and vegetable juice 2023 ·Food Research International ·Tian Lan, Jiaqi Wang, Shihan Bao, Qinyu Zhao, Xiangyu Sun, Yulin Fang, Tingting Ma, Shuwen Liu	33
10	Using multi-criteria decision-making method to select the optimal color fixative for cloudy kiwi juice during thermal sterilization processing 2023 ·LWT ·Min Zhang, Haoli Wang, Shihan Bao, Peng Wen, Xinyi Li, Xiangyu Sun, Tingting Ma	2
11	A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system 2022 ·Food Chemistry ·(unknown), Shihan Bao, Xiangyu Sun, (unknown), Hexin Zhang, Qian Ge, Xuebo Liu, Tingting Ma	24
12	Effects of different cooking treatments on the sensory qualities and pigmented phytochemicals of carrots 2022 ·Food Chemistry ·Shihan Bao, Xinjie Li, Tian Lan, Jiaqi Wang, (unknown), Xiangyu Sun, Tingting Ma	11
13	Blockchain for Network Slicing in 5G and Beyond: Survey and Challenges 2022 ·Journal of Communications and Information Networks ·Shihan Bao, (unknown), (unknown)	7
14	How to comprehensively improve juice quality: a review of the impacts of sterilization technology on the overall quality of fruit and vegetable juices in 2010–2021, an updated overview and current issues 2022 ·Critical Reviews in Food Science and Nutrition ·Tingting Ma, Jiaqi Wang, Tian Lan, Shihan Bao, Qinyu Zhao, Xiangyu Sun, Xuebo Liu	21
15	A Native Intelligent and Security 6G Network Architecture 2022 ·Shihan Bao, (unknown), Hui Xu	8
16	Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health 2021 ·Food Research International ·Tingting Ma, Haoli Wang, Mengyuan Wei, Tian Lan, Jiaqi Wang, Shihan Bao, Qian Ge, Yulin Fang, Xiangyu Sun	38
17	Ergonomic effects of a management-based rationalization in assembly work — a case study 1996 ·Applied Ergonomics ·Shihan Bao, Svend Erik Mathiassen, Jörgen Winkel	50
18	Normalizing upper trapezius EMG amplitude: Comparison of different procedures 1995 ·Journal of Electromyography and Kinesiology ·Shihan Bao, Svend Erik Mathiassen, Jörgen Winkel	47
19	Physical work load and musculoskeletal disorders among Chinese assembly workers 1992 ·Shihan Bao	6
20	The promises and problems of ergonomics application in the People's Republic of China 1989 ·Applied Ergonomics ·Shihan Bao, Houshang Shahnavaz	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact