Yanlun Ju

2.4k total citations
66 papers, 1.9k citations indexed

About

Yanlun Ju is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Yanlun Ju has authored 66 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 57 papers in Plant Science, 45 papers in Food Science and 32 papers in Molecular Biology. Recurrent topics in Yanlun Ju's work include Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (44 papers) and Plant biochemistry and biosynthesis (22 papers). Yanlun Ju is often cited by papers focused on Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (44 papers) and Plant biochemistry and biosynthesis (22 papers). Yanlun Ju collaborates with scholars based in China, Nepal and United Kingdom. Yanlun Ju's co-authors include Yulin Fang, Xiaofeng Yue, Xiangyu Sun, Zhuo Min, Yulin Fang, Xianfang Zhao, Junxiang Zhang, Zhenwen Zhang, Tingting Ma and Xianhang Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Yanlun Ju

64 papers receiving 1.8k citations

Peers

Yanlun Ju
Yanlun Ju
Citations per year, relative to Yanlun Ju Yanlun Ju (= 1×) peers Mauro Commisso

Countries citing papers authored by Yanlun Ju

Since Specialization
Citations

This map shows the geographic impact of Yanlun Ju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanlun Ju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanlun Ju more than expected).

Fields of papers citing papers by Yanlun Ju

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yanlun Ju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanlun Ju. The network helps show where Yanlun Ju may publish in the future.

Co-authorship network of co-authors of Yanlun Ju

This figure shows the co-authorship network connecting the top 25 collaborators of Yanlun Ju. A scholar is included among the top collaborators of Yanlun Ju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanlun Ju. Yanlun Ju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tan, Hongbing, et al.. (2025). Effects of regulated deficit irrigation at different times on organic acids, phenolics and antioxidant capacity of Cabernet Sauvignon grapes. Scientia Horticulturae. 345. 114143–114143. 2 indexed citations
2.
Zhou, Xuejian, Jihong Yang, Ke He, et al.. (2024). Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index. Postharvest Biology and Technology. 218. 113131–113131. 14 indexed citations
3.
Ju, Yanlun, Wanni Wang, Xiaofeng Yue, et al.. (2023). Integrated metabolomic and transcriptomic analysis reveals the mechanism underlying the accumulation of anthocyanins and other flavonoids in the flesh and skin of teinturier grapes. Plant Physiology and Biochemistry. 197. 107667–107667. 13 indexed citations
4.
Zhou, Xuejian, et al.. (2023). Discrimination of Maturity Stages of Cabernet Sauvignon Wine Grapes Using Visible–Near-Infrared Spectroscopy. Foods. 12(23). 4371–4371. 9 indexed citations
5.
Xu, Teng-Fei, Yanlun Ju, Fuchun Zhang, et al.. (2023). MicroRNAs behave differently to drought stress in drought-tolerant and drought-sensitive grape genotypes. Environmental and Experimental Botany. 207. 105223–105223. 7 indexed citations
6.
Wang, Wanni, Liang Tao, Xuelei Xu, et al.. (2023). Effects of Table Grape Cultivars on Fruit Quality and Aroma Components. Foods. 12(18). 3371–3371. 10 indexed citations
8.
Yang, Jihong, et al.. (2023). Quality Assessment and Ripeness Prediction of Table Grapes Using Visible–Near-Infrared Spectroscopy. Foods. 12(12). 2364–2364. 21 indexed citations
9.
Yue, Xiaofeng, et al.. (2023). Evolution of green leaf volatile profile and aroma potential during the berry development in five Vitis vinifera L. Cultivars. Food Chemistry X. 18. 100676–100676. 11 indexed citations
10.
Ju, Yanlun, Xiaofeng Yue, Rui He, et al.. (2021). The condensed tannin chemistry and astringency properties of fifteen Vitis davidii Foex grapes and wines. Food Chemistry X. 11. 100125–100125. 24 indexed citations
11.
Yue, Xiaofeng, et al.. (2020). Effects of methyl jasmonate on the monoterpenes of Muscat Hamburg grapes and wine. Journal of the Science of Food and Agriculture. 101(9). 3665–3675. 21 indexed citations
12.
Sun, Xiangyu, Xiaofeng Wei, Qian Ge, et al.. (2020). Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries. Waste Management. 104. 119–129. 28 indexed citations
13.
Yue, Xiaofeng, et al.. (2020). Effect of cluster zone leaf removal on monoterpene profiles of Sauvignon Blanc grapes and wines. Food Research International. 131. 109028–109028. 41 indexed citations
14.
Yue, Xiaofeng, et al.. (2020). Dynamic changes in monoterpene accumulation and biosynthesis during grape ripening in three Vitis vinifera L. cultivars. Food Research International. 137. 109736–109736. 27 indexed citations
15.
Zhao, Hui, Yanlun Ju, Jianfu Jiang, et al.. (2019). Downy mildew resistance identification and SSR molecular marker screening of different grape germplasm resources. Scientia Horticulturae. 252. 212–221. 9 indexed citations
16.
Ma, Tingting, Tian Lan, Yanlun Ju, et al.. (2019). Nutritional properties and biological activities of kiwifruit (Actinidia) and kiwifruit products under simulated gastrointestinal in vitro digestion. Food & Nutrition Research. 63(0). 42 indexed citations
17.
Yang, Bohan, Heng Yao, Junxiang Zhang, et al.. (2019). Effect of regulated deficit irrigation on the content of soluble sugars, organic acids and endogenous hormones in Cabernet Sauvignon in the Ningxia region of China. Food Chemistry. 312. 126020–126020. 54 indexed citations
18.
Ju, Yanlun, Xianfang Zhao, Min Liu, et al.. (2018). The Antioxidant Activities of Polyphenolic Extracts from Grape Pomace on Seven Types of Chinese Edible Oils. Food Science and Technology Research. 24(1). 75–85. 3 indexed citations
19.
Ju, Yanlun, Xiaofeng Yue, Xianfang Zhao, Hui Zhao, & Yulin Fang. (2018). Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress. Plant Physiology and Biochemistry. 130. 501–510. 78 indexed citations
20.
Ju, Yanlun, et al.. (2017). Cloning and expression analysis of lipoxygenase gene in grape (Vitis vinifera).. Journal of Pharmaceutical and Biomedical Sciences. 25(11). 1809–1819. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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