Yanlun Ju
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 20
- Food Science top 1%
- Fermentation and Sensory Analysis 44
- Plant Science top 1%
- Horticultural and Viticultural Research 46
- Plant Stress Responses and Tolerance 6
- Plant Parasitism and Resistance 6
- Plant Molecular Biology Research 6
- Molecular Biology top 10%
- Plant biochemistry and biosynthesis 22
- Plant Gene Expression Analysis 11
- Co-authors
- Yulin FangXiaofeng YueXiangyu SunZhuo MinXianfang ZhaoJunxiang ZhangZhenwen ZhangTingting Ma
- Journals
- Journal of Agricultural and Food Chemistry (1 paper)Food Chemistry (4 papers)Molecules (3 papers)
- Partner nations
- ChinaNepalUnited Kingdom
In The Last Decade
Yanlun Ju
64 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 88
- Biochemistry 429
- Food Science 835
- Plant Science 1.4k
- Tourism, Leisure and Hospitality Management 54
- Molecular Biology 736
Countries citing papers authored by Yanlun Ju
This map shows the geographic impact of Yanlun Ju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanlun Ju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanlun Ju more than expected).
Fields of papers citing papers by Yanlun Ju
This network shows the impact of papers produced by Yanlun Ju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanlun Ju. The network helps show where Yanlun Ju may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yanlun Ju, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 14 | |
| 3 | 2023 | 13 | |
| 4 | 2023 | 9 | |
| 5 | 2023 | 7 | |
| 6 | 2023 | 10 | |
| 7 | 2023 | 1 | |
| 8 | 2023 | 21 | |
| 9 | 2023 | 11 | |
| 10 | 2021 | 24 | |
| 11 | 2020 | 21 | |
| 12 | 2020 | 28 | |
| 13 | 2020 | 41 | |
| 14 | 2020 | 27 | |
| 15 | 2019 | 9 | |
| 16 | 2019 | 42 | |
| 17 | 2019 | 54 | |
| 18 | 2018 | 3 | |
| 19 | 2018 | 78 | |
| 20 | Cloning and expression analysis of lipoxygenase gene in grape (Vitis vinifera). | 2017 | 2 |
About Yanlun Ju
Yanlun Ju is a scholar working on Biochemistry, Food Science and Plant Science, having authored 66 papers that have together received 1.9k indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (46 papers), Fermentation and Sensory Analysis (44 papers), Plant biochemistry and biosynthesis (22 papers), Phytochemicals and Antioxidant Activities (20 papers), Plant Gene Expression Analysis (11 papers), Plant Stress Responses and Tolerance (6 papers), Plant Parasitism and Resistance (6 papers) and Plant Molecular Biology Research (6 papers). The work is most often cited by research in Biochemistry (429 citations), Food Science (835 citations) and Plant Science (1.4k citations). Yanlun Ju has collaborated with scholars based in China, Nepal and United Kingdom. Frequent co-authors include Yulin Fang, Xiaofeng Yue, Xiangyu Sun, Zhuo Min, Yulin Fang, Xianfang Zhao, Junxiang Zhang, Zhenwen Zhang, Tingting Ma and Xianhang Wang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.