Qian Ge

755 total citations
38 papers, 565 citations indexed

About

Qian Ge is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Qian Ge has authored 38 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Food Science, 18 papers in Plant Science and 11 papers in Biochemistry. Recurrent topics in Qian Ge's work include Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Qian Ge is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Horticultural and Viticultural Research (10 papers) and Phytochemicals and Antioxidant Activities (8 papers). Qian Ge collaborates with scholars based in China, United States and Nepal. Qian Ge's co-authors include Xiangyu Sun, Tingting Ma, Yulin Fang, Yahong Yuan, Tianli Yue, Haoli Wang, Gastón Gutiérrez‐Gamboa, Mengyuan Wei, Shihan Bao and Qianwen Zhang and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Qian Ge

35 papers receiving 551 citations

Peers

Qian Ge
Carlos Victor Lamarão Brazil
Maria J. Pereira Portugal
Yushan Lei China
Yuqi Tong China
Ahmed M. M. Gabr Egypt
Encarnación Fernández‐Fernández Spain
Riza Temizkan Türkiye
Yanwen Kong China
Mixia Tian China
Zahir Al‐Attabi Oman
Carlos Victor Lamarão Brazil
Qian Ge
Citations per year, relative to Qian Ge Qian Ge (= 1×) peers Carlos Victor Lamarão

Countries citing papers authored by Qian Ge

Since Specialization
Citations

This map shows the geographic impact of Qian Ge's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qian Ge with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qian Ge more than expected).

Fields of papers citing papers by Qian Ge

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qian Ge. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qian Ge. The network helps show where Qian Ge may publish in the future.

Co-authorship network of co-authors of Qian Ge

This figure shows the co-authorship network connecting the top 25 collaborators of Qian Ge. A scholar is included among the top collaborators of Qian Ge based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qian Ge. Qian Ge is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ge, Qian, et al.. (2026). Yeast‐Derived Esters in Wine: Biosynthesis, Regulation, and Metabolic Engineering. Comprehensive Reviews in Food Science and Food Safety. 25(1). e70395–e70395.
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Li, Shiqi, Shuo Zhang, Jiale Zhao, et al.. (2025). Multifunctional double-layer film incorporated Pickering emulsions and polyphenol-anthocyanin co-pigmentation for maintaining and monitoring shrimp freshness. Food Research International. 220. 117156–117156. 3 indexed citations
5.
Cheng, Guo, Jianing Li, Z. PENG, et al.. (2025). Where does the wine go experiencing regulated deficit irrigation: the effect of RDI on volatile composition and the sensory properties of Cabernet Sauvignon wines. Food Bioscience. 69. 106869–106869. 1 indexed citations
6.
Zhao, Danqing, et al.. (2024). Effects of High-Hydrostatic-Pressure Treatment on Polyphenols and Volatile Aromatic Compounds in Marselan Wine. Foods. 13(15). 2468–2468. 3 indexed citations
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Cai, Rui, Xiaoshuang Liu, Qian Ge, et al.. (2023). Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products. Journal of the Science of Food and Agriculture. 104(4). 2030–2037. 4 indexed citations
9.
Wei, Mengyuan, Kekun Zhang, Lei Wang, et al.. (2023). Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China. Food Chemistry X. 20. 100976–100976. 10 indexed citations
10.
Zhao, Qinyu, Qian Ge, Yi Shang, et al.. (2023). Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China. Food Research International. 170. 112972–112972. 2 indexed citations
11.
Li, Jianing, Tingting Ma, Shihan Bao, et al.. (2023). Suitable crop loading: An effective method to improve “Shine Muscat” grape quality. Food Chemistry. 424. 136451–136451. 17 indexed citations
12.
Lv, Yi, Fenglian Ma, Jianan Wang, et al.. (2023). A Strategy for Differentiating Oak Barrel Aged and Non-Oak Barrel Aged Wines by Using UHPLC–HRMS Combined with Chemometrics. Chemosensors. 11(3). 165–165. 2 indexed citations
13.
Bao, Shihan, Xiangyu Sun, Hexin Zhang, et al.. (2022). A clarification of concepts related to the digestion and absorption of carotenoids and a new standardized carotenoids bioavailability evaluation system. Food Chemistry. 400. 134060–134060. 24 indexed citations
14.
Wang, Zhouli, Yu Tian, Qi Wang, et al.. (2022). Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice. International Journal of Food Microbiology. 386. 110039–110039. 12 indexed citations
15.
Ma, Tingting, Jiaqi Wang, Haoli Wang, et al.. (2022). Wine aging and artificial simulated wine aging: Technologies, applications, challenges, and perspectives. Food Research International. 153. 110953–110953. 36 indexed citations
16.
Sun, Xiangyu, Fan Zhang, Gastón Gutiérrez‐Gamboa, et al.. (2021). Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition. 62(24). 6783–6808. 44 indexed citations
17.
Ma, Tingting, Haoli Wang, Mengyuan Wei, et al.. (2021). Application of smart-phone use in rapid food detection, food traceability systems, and personalized diet guidance, making our diet more health. Food Research International. 152. 110918–110918. 38 indexed citations
18.
Sun, Xiangyu, Xiaofeng Wei, Qian Ge, et al.. (2020). Biomass estimation and physicochemical characterization of winter vine prunings in the Chinese and global grape and wine industries. Waste Management. 104. 119–129. 28 indexed citations
19.
Ma, Tingting, Panpan Wang, Wanping Li, et al.. (2020). Foliar nitrogen application from veraison to preharvest improved flavonoids, fatty acids and aliphatic volatiles composition in grapes and wines. Food Research International. 137. 109566–109566. 33 indexed citations
20.
Ge, Qian, et al.. (1988). A study on the control threshold of Dendrolimus punctatus Walker.. Nanjing Linye Daxue xuebao. 94–100.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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