Wendy J. Dahl

3.3k total citations
125 papers, 2.3k citations indexed

About

Wendy J. Dahl is a scholar working on Physiology, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Wendy J. Dahl has authored 125 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Physiology, 31 papers in Nutrition and Dietetics and 23 papers in Molecular Biology. Recurrent topics in Wendy J. Dahl's work include Gut microbiota and health (22 papers), Nutrition and Health in Aging (22 papers) and Diet and metabolism studies (16 papers). Wendy J. Dahl is often cited by papers focused on Gut microbiota and health (22 papers), Nutrition and Health in Aging (22 papers) and Diet and metabolism studies (16 papers). Wendy J. Dahl collaborates with scholars based in United States, Canada and France. Wendy J. Dahl's co-authors include Maria Stewart, Robert T. Tyler, Lauren Foster, Susan J. Whiting, Gordon A. Zello, Mary C. Christman, Thomas A. Tompkins, Amanda Ford, Bobbi Langkamp‐Henken and Mark S. Segal and has published in prestigious journals such as Journal of Clinical Oncology, SHILAP Revista de lepidopterología and Gastroenterology.

In The Last Decade

Wendy J. Dahl

112 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Wendy J. Dahl United States	25	725	650	648	505	349	125	2.3k
Nicole M. de Roos Netherlands	24	397 0.5×	492 0.8×	577 0.9×	354 0.7×	241 0.7×	64	1.9k
Jordan E. Bisanz United States	28	2.0k 2.8×	805 1.2×	342 0.5×	355 0.7×	165 0.5×	51	3.4k
Iain A. Brownlee United Kingdom	26	369 0.5×	375 0.6×	847 1.3×	562 1.1×	412 1.2×	61	2.1k
Megan Rossi United Kingdom	24	1.5k 2.1×	1.1k 1.7×	818 1.3×	717 1.4×	449 1.3×	51	3.5k
Valerie Waters Canada	24	565 0.8×	411 0.6×	830 1.3×	546 1.1×	387 1.1×	59	3.1k
Maryam Ebrahimi Iran	30	1.9k 2.6×	981 1.5×	650 1.0×	1.1k 2.1×	270 0.8×	139	3.5k
Pamela Vernocchi Italy	29	2.3k 3.2×	794 1.2×	606 0.9×	797 1.6×	204 0.6×	79	3.9k
Edward C. Deehan Canada	21	2.5k 3.4×	1.3k 2.0×	778 1.2×	617 1.2×	479 1.4×	36	3.7k
Izaskun García‐Mantrana Spain	22	940 1.3×	401 0.6×	842 1.3×	239 0.5×	268 0.8×	30	2.0k
Rebecca Wall Ireland	19	1.6k 2.2×	837 1.3×	1.2k 1.8×	454 0.9×	325 0.9×	28	3.4k

Countries citing papers authored by Wendy J. Dahl

Since Specialization

Citations

This map shows the geographic impact of Wendy J. Dahl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wendy J. Dahl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wendy J. Dahl more than expected).

Fields of papers citing papers by Wendy J. Dahl

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wendy J. Dahl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wendy J. Dahl. The network helps show where Wendy J. Dahl may publish in the future.

Co-authorship network of co-authors of Wendy J. Dahl

This figure shows the co-authorship network connecting the top 25 collaborators of Wendy J. Dahl. A scholar is included among the top collaborators of Wendy J. Dahl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wendy J. Dahl. Wendy J. Dahl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wingard, John R., Ji‐Hyun Lee, Zeina Al‐Mansour, et al.. (2025). Randomized Noninferiority Trial of a Liberalized Diet Versus the Neutropenic Diet in Hematopoietic Stem-Cell Transplant Patients and Patients With Acute Leukemia. Journal of Clinical Oncology. 44(4). 300–310.

Dahl, Wendy J., et al.. (2024). Factors Influencing Undergraduate Students Toward Choosing a New Course. 68(1).

Mathews, Anne, et al.. (2024). Food as Medicine: Can nutrition be a prescription?. SHILAP Revista de lepidopterología. 2024(1). 1 indexed citations

Mobley, Amy R., et al.. (2024). Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition. Journal of Nutrition Education and Behavior. 56(10). 742–750. 1 indexed citations

Tremblay, Annie, et al.. (2023). Total Transit Time and Probiotic Persistence in Healthy Adults: A Pilot Study. Journal of Neurogastroenterology and Motility. 29(2). 218–228. 7 indexed citations

Mathews, Anne, et al.. (2023). Test-Retest Reliability of the MIND Diet Screener in Oldest-Old Adults. Journal of Nutrition Education and Behavior. 55(7). 57–58. 1 indexed citations

Kelly, Debra Lynch, Wendy J. Dahl, James Colee, et al.. (2023). Physical Activity Compliance to American Cancer Society Recommendations Amongst Hematopoietic Stem Cell Transplant Survivors. Hematology/Oncology and Stem Cell Therapy. 16(4). 358–365.

Suh, Joon Hyuk, et al.. (2023). Pea hull fiber supplementation does not modulate uremic metabolites in adults receiving hemodialysis: a randomized, double-blind, controlled trial. Frontiers in Nutrition. 10. 1179295–1179295. 6 indexed citations

Dahl, Wendy J., et al.. (2021). Higher fiber complementary food alters Fecal microbiota composition and normalizes stool form in Malawian children: A randomized trial. African Journal of Food Agriculture Nutrition and Development. 21(4). 17854–17875. 3 indexed citations

10.

Dahl, Wendy J., et al.. (2020). In older women, a high-protein diet including animal-sourced foods did not impact serum levels and urinary excretion of trimethylamine-N-oxide. Nutrition Research. 78. 72–81. 15 indexed citations

11.

Ford, Amanda, et al.. (2020). Microbiota Stability and Gastrointestinal Tolerance in Response to a High-Protein Diet with and without a Prebiotic, Probiotic, and Synbiotic: A Randomized, Double-Blind, Placebo-Controlled Trial in Older Women. Journal of the Academy of Nutrition and Dietetics. 120(4). 500–516.e10. 52 indexed citations

12.

Miller, Jennifer L., et al.. (2018). The effects of Bifidobacterium animalis ssp. lactis B94 on gastrointestinal wellness in adults with Prader–Willi syndrome: study protocol for a randomized controlled trial. Trials. 19(1). 256–256. 11 indexed citations

13.

Mead, Lucy A., et al.. (2018). Development and Validation of a Comprehensive Older Adult Screening Tool (COAST): A Practical Tool for Identifying Malnutrition Risk. Journal of the Academy of Nutrition and Dietetics. 118(9). A27–A27.

14.

Dahl, Wendy J., et al.. (2016). Evaluation of a Cooperative Extension Curriculum in Florida: Food Modification for Special Needs. Journal of Extension. 54(2). 3 indexed citations

15.

Dahl, Wendy J., et al.. (2013). Formulation of a complementary food fortified with broad beans (Vicia faba) in southern Ethiopia. African Journal of Food Agriculture Nutrition and Development. 13(58). 7789–7803. 15 indexed citations

16.

Whiting, Susan J., et al.. (2013). Formulation of a complementary food fortified with broad beans ( Vicia faba ) in southern Ethiopia. African Journal of Food Agriculture Nutrition and Development. 13(3). 7789–7803. 17 indexed citations

17.

Dahl, Wendy J., et al.. (2012). Los hechos acerca de la fructosa. SHILAP Revista de lepidopterología. 2012(3). 1 indexed citations

18.

Dahl, Wendy J., et al.. (2005). Effects of Flax Fiber on Laxation and Glycemic Response in Healthy Volunteers. Journal of Medicinal Food. 8(4). 508–511. 46 indexed citations

19.

Hansen, W. W., et al.. (1992). VERFAHREN ZUR ERMITTLUNG DER SICHERHEIT VON ALTEN STAHLBRUECKEN UNTER VERWENDUNG NEUESTER ERKENNTNISSE DER WERKSTOFFTECHNIK. Bauingenieur. 67(3). 129–136. 4 indexed citations

20.

Stephen, A. M., et al.. (1992). The influence of type of milk and breakfast cereal consumption on daily intake of fat and non starch polysaccharide in university students. Proceedings of The Nutrition Society. 51(1). 17. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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