Amy C. Boileau
- Biochemistry top 0.5%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Organic Chemistry top 10%
- Food Science top 5%
- Co-authors
- John W. ErdmanThomas BoileauLeslie L. CurryM. C. CarakostasDavid BrusickKatherine WassonN. R. MerchenKevin W. Huggins
- Topics
- Antioxidant Activity and Oxidative Stress (5 papers)Retinoids in leukemia and cellular processes (4 papers)Biochemical Analysis and Sensing Techniques (4 papers)
- Journals
- Journal of NutritionAmerican Journal of Physiology-Endocrinology and MetabolismFood and Chemical Toxicology
- Partner nations
- United StatesBelgium
In The Last Decade
Amy C. Boileau
14 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 104
- Biochemistry 657
- Nutrition and Dietetics 524
- Molecular Biology 399
- Organic Chemistry 185
- Food Science 152
Countries citing papers authored by Amy C. Boileau
This map shows the geographic impact of Amy C. Boileau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amy C. Boileau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amy C. Boileau more than expected).
Fields of papers citing papers by Amy C. Boileau
This network shows the impact of papers produced by Amy C. Boileau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amy C. Boileau. The network helps show where Amy C. Boileau may publish in the future.
Co-authorship network of co-authors of Amy C. Boileau
This figure shows the co-authorship network connecting the top 25 collaborators of Amy C. Boileau. A scholar is included among the top collaborators of Amy C. Boileau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amy C. Boileau. Amy C. Boileau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 7 | |
| 4 | 14 | |
| 5 | 121 | |
| 6 | 54 | |
| 7 | 93 | |
| 8 | 218 | |
| 9 | 273 | |
| 10 | 89 | |
| 11 | 1 | |
| 12 | 41 | |
| 13 | 10 | |
| 14 | 230 | |
| 15 | 154 |
About Amy C. Boileau
Amy C. Boileau is a scholar working on Biochemistry, Nutrition and Dietetics and Endocrine and Autonomic Systems, having authored 15 papers that have together received 1.3k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (5 papers), Retinoids in leukemia and cellular processes (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Biochemistry (657 citations), Nutrition and Dietetics (524 citations) and Sensory Systems (87 citations). Amy C. Boileau has collaborated with scholars based in United States and Belgium. Frequent co-authors include John W. Erdman, Thomas Boileau, Leslie L. Curry, M. C. Carakostas, David Brusick, Katherine Wasson, N. R. Merchen, Kevin W. Huggins, David Y. Hui and Alexa W. Williams. Their work appears in journals such as Journal of Nutrition, American Journal of Physiology-Endocrinology and Metabolism and Food and Chemical Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.