Glenn Boyd

2.7k total citations
56 papers, 2.0k citations indexed

About

Glenn Boyd is a scholar working on Biotechnology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Glenn Boyd has authored 56 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Biotechnology, 43 papers in Food Science and 9 papers in Animal Science and Zoology. Recurrent topics in Glenn Boyd's work include Listeria monocytogenes in Food Safety (39 papers), Radiation Effects and Dosimetry (35 papers) and Microbial Inactivation Methods (29 papers). Glenn Boyd is often cited by papers focused on Listeria monocytogenes in Food Safety (39 papers), Radiation Effects and Dosimetry (35 papers) and Microbial Inactivation Methods (29 papers). Glenn Boyd collaborates with scholars based in United States, South Korea and Philippines. Glenn Boyd's co-authors include Donald W. Thayer, Brendan A. Niemira, Joseph Sites, Alison Lacombe, Xuetong Fan, Christopher H. Sommers, Joshua B. Gurtler, Si Hyeon Roh, Sea C. Min and Tony Z. Jin and has published in prestigious journals such as Applied and Environmental Microbiology, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Glenn Boyd

56 papers receiving 1.9k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Glenn Boyd United States 26 1.1k 1.0k 539 294 253 56 2.0k
David A. Golden United States 18 781 0.7× 868 0.9× 216 0.4× 268 0.9× 250 1.0× 36 1.7k
Daniela Bermúdez‐Aguirre United States 23 1.2k 1.1× 967 0.9× 186 0.3× 388 1.3× 238 0.9× 43 1.9k
Nadia Innocente Italy 25 342 0.3× 1.1k 1.1× 201 0.4× 417 1.4× 99 0.4× 65 1.9k
J. Pazlarová Czechia 16 388 0.4× 302 0.3× 414 0.8× 27 0.1× 165 0.7× 57 1.3k
J.P.P.M. Smelt Netherlands 20 1.4k 1.3× 712 0.7× 47 0.1× 257 0.9× 120 0.5× 31 1.9k
Guillermo Cebrián Spain 26 1.0k 0.9× 782 0.8× 33 0.1× 239 0.8× 197 0.8× 75 1.7k
Elisa Gayán Spain 18 820 0.7× 487 0.5× 36 0.1× 116 0.4× 150 0.6× 44 1.2k
Ana Bernardo Spain 26 756 0.7× 1.1k 1.1× 35 0.1× 301 1.0× 104 0.4× 52 1.7k
Guodong Zhang United States 21 416 0.4× 514 0.5× 46 0.1× 60 0.2× 168 0.7× 56 1.0k
Yuanjie Suo China 13 313 0.3× 152 0.1× 178 0.3× 36 0.1× 60 0.2× 16 747

Countries citing papers authored by Glenn Boyd

Since Specialization
Citations

This map shows the geographic impact of Glenn Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Glenn Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Glenn Boyd more than expected).

Fields of papers citing papers by Glenn Boyd

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Glenn Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Glenn Boyd. The network helps show where Glenn Boyd may publish in the future.

Co-authorship network of co-authors of Glenn Boyd

This figure shows the co-authorship network connecting the top 25 collaborators of Glenn Boyd. A scholar is included among the top collaborators of Glenn Boyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Glenn Boyd. Glenn Boyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bermúdez‐Aguirre, Daniela, Glenn Boyd, Joseph Uknalis, & Brendan A. Niemira. (2024). Thermal Resistance of Avirulent Salmonella Enterica Serovar Typhimurium in Albumen, Yolk, and Liquid Whole Egg. ACS Food Science & Technology. 4(9). 2047–2057. 1 indexed citations
2.
Boyd, Glenn, et al.. (2020). Cold Atmospheric Plasma Jet Inactivates Cryptosporidium parvum Oocysts on Cilantro. Journal of Food Protection. 83(5). 794–800. 14 indexed citations
3.
Boyd, Glenn, et al.. (2017). Cold Plasma Inactivation of Salmonella in Prepackaged, Mixed Salads Is Influenced by Cross-Contamination Sequence. Journal of Food Protection. 80(12). 2132–2136. 22 indexed citations
4.
Min, Sea C., Si Hyeon Roh, Brendan A. Niemira, et al.. (2017). In-package inhibition of E. coli O157:H7 on bulk Romaine lettuce using cold plasma. Food Microbiology. 65. 1–6. 77 indexed citations
5.
Lacombe, Alison, et al.. (2016). Reduction of Bacterial Pathogens and Potential Surrogates on the Surface of Almonds Using High-Intensity 405-Nanometer Light. Journal of Food Protection. 79(11). 1840–1845. 18 indexed citations
6.
Lacombe, Alison, Brendan A. Niemira, Joshua B. Gurtler, et al.. (2016). Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasma. Food Microbiology. 63. 1–5. 81 indexed citations
7.
Geveke, David J., et al.. (2015). Validation of a pulsed electric field process to pasteurize strawberry purée. Journal of Food Engineering. 166. 384–389. 14 indexed citations
8.
Sommers, Christopher H. & Glenn Boyd. (2006). Radiation Sensitivity and Postirradiation Growth of Foodborne Pathogens on a Ready-to-Eat Frankfurter on a Roll Product in the Presence of Modified Atmosphere and Antimicrobials. Journal of Food Protection. 69(10). 2436–2440. 12 indexed citations
9.
Buchanan, Robert L., Sharon G. Edelson-Mammel, Glenn Boyd, & Benne S. Marmer. (2003). Influence of acidulant identity on the effects of pH and acid resistance on the radiation resistance of Escherichia coli O157:H7. Food Microbiology. 21(1). 51–57. 28 indexed citations
10.
Niemira, Brendan A., Christopher H. Sommers, & Glenn Boyd. (2001). Irradiation Inactivation of Four Salmonella Serotypes in Orange Juices with Various Turbidities. Journal of Food Protection. 64(5). 614–617. 31 indexed citations
11.
Thayer, Donald W. & Glenn Boyd. (2001). Effect of Irradiation Temperature on Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus. Journal of Food Protection. 64(10). 1624–1626. 51 indexed citations
12.
13.
Thayer, Donald W. & Glenn Boyd. (1999). Irradiation and Modified Atmosphere Packaging for the Control of Listeria monocytogenes on Turkey Meat. Journal of Food Protection. 62(10). 1136–1142. 26 indexed citations
14.
Buchanan, Robert L., et al.. (1998). Inactivation of Escherichia coli O157:H7 in Apple Juice by Irradiation. Applied and Environmental Microbiology. 64(11). 4533–4535. 87 indexed citations
15.
Thayer, Donald W., Glenn Boyd, Jay B. Fox, & L. Lakritz. (1997). Elimination by Gamma Irradiation of Salmonella spp. and Strains of Staphylococcus aureus Inoculated in Bison, Ostrich, Alligator, and Caiman Meat. Journal of Food Protection. 60(7). 756–760. 13 indexed citations
16.
17.
Thayer, Donald W. & Glenn Boyd. (1993). Elimination of Escherichia coli O157:H7 in meats by gamma irradiation. Applied and Environmental Microbiology. 59(4). 1030–1034. 90 indexed citations
18.
Rao, D. R., et al.. (1992). Destruction of Salmonella typhimurium on Chicken Wings by Gamma Radiation. Journal of Food Science. 57(3). 586–589. 20 indexed citations
19.
20.
Klein, Barbara P., et al.. (1981). Folacin and Ascorbic Acid Retention in Fresh Raw, Microwave, and Conventionally Cooked Spinach. Journal of Food Science. 46(2). 640–641. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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