Magdalena Witek
- Food Science top 5%
- Polysaccharides Composition and Applications 5
- Fermentation and Sensory Analysis 2
- Nutrition and Dietetics top 10%
- Food composition and properties 5
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- Advanced NMR Techniques and Applications 3
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- NMR spectroscopy and applications 3
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- Polysaccharides and Plant Cell Walls 2
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- Electron Spin Resonance Studies 2
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- Magnetic and Electromagnetic Effects 2
- Co-authors
- Henk Van AsJohn van DuynhovenGerard van DalenR.G.M. van der SmanLucas J. van VlietJaap NijsseA. VodaAnna Ptaszek
- Partner nations
- PolandNetherlandsCanada
In The Last Decade
Magdalena Witek
13 papers receiving 304 citations
Peers
Comparison fields: 5 of 79
- Food Science 203
- Nutrition and Dietetics 88
- Biochemistry 30
- Biotechnology 29
- Mechanics of Materials 70
Countries citing papers authored by Magdalena Witek
This map shows the geographic impact of Magdalena Witek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Witek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Witek more than expected).
Fields of papers citing papers by Magdalena Witek
This network shows the impact of papers produced by Magdalena Witek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Witek. The network helps show where Magdalena Witek may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Magdalena Witek, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2024 | 2 | |
| 3 | 2022 | 7 | |
| 4 | 2021 | 13 | |
| 5 | 2020 | 37 | |
| 6 | 2020 | 13 | |
| 7 | 2020 | 1 | |
| 8 | 2019 | 19 | |
| 9 | 2012 | 146 | |
| 10 | 2011 | 17 | |
| 11 | 2010 | 5 | |
| 12 | Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR | 2010 | 0 |
| 13 | 2009 | 36 | |
| 14 | 2008 | 13 | |
| 15 | 2006 | 8 |
About Magdalena Witek
Magdalena Witek is a scholar working on Food Science, Physiology and Nutrition and Dietetics, having authored 15 papers that have together received 317 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers), Advanced NMR Techniques and Applications (3 papers), NMR spectroscopy and applications (3 papers), Fermentation and Sensory Analysis (2 papers), Polysaccharides and Plant Cell Walls (2 papers), Electron Spin Resonance Studies (2 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Food Science (203 citations), Nutrition and Dietetics (88 citations) and Biochemistry (30 citations). Magdalena Witek has collaborated with scholars based in Poland, Netherlands and Canada. Frequent co-authors include Henk Van As, John van Duynhoven, Gerard van Dalen, R.G.M. van der Sman, Lucas J. van Vliet, Jaap Nijsse, A. Voda, Anna Ptaszek, Dorota Najgebauer‐Lejko and Krzysztof Surówka. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.