Magdalena Witek

543 total citations
15 papers, 317 citations indexed

About

Magdalena Witek is a scholar working on Food Science, Nutrition and Dietetics and Spectroscopy. According to data from OpenAlex, Magdalena Witek has authored 15 papers receiving a total of 317 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Spectroscopy. Recurrent topics in Magdalena Witek's work include Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers) and Advanced NMR Techniques and Applications (3 papers). Magdalena Witek is often cited by papers focused on Food composition and properties (5 papers), Polysaccharides Composition and Applications (5 papers) and Advanced NMR Techniques and Applications (3 papers). Magdalena Witek collaborates with scholars based in Poland, Netherlands and Canada. Magdalena Witek's co-authors include John van Duynhoven, Henk Van As, Gerard van Dalen, R.G.M. van der Sman, Lucas J. van Vliet, A. Voda, Jaap Nijsse, Anna Ptaszek, Dorota Najgebauer‐Lejko and Krzysztof Surówka and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Magdalena Witek

13 papers receiving 304 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Magdalena Witek Poland 9 203 88 70 57 32 15 317
A. Voda Netherlands 8 233 1.1× 40 0.5× 102 1.5× 45 0.8× 17 0.5× 13 329
Neleke H. van Nieuwenhuijzen Netherlands 8 320 1.6× 178 2.0× 43 0.6× 78 1.4× 29 0.9× 9 391
Yening Qiao China 12 249 1.2× 77 0.9× 30 0.4× 74 1.3× 93 2.9× 20 554
P. Barey France 13 401 2.0× 161 1.8× 44 0.6× 53 0.9× 35 1.1× 19 523
Miang Lim New Zealand 12 224 1.1× 64 0.7× 40 0.6× 66 1.2× 69 2.2× 17 398
Gilles Vuataz Switzerland 11 296 1.5× 34 0.4× 24 0.3× 119 2.1× 26 0.8× 12 458
Yuko Nambu Japan 11 235 1.2× 61 0.7× 35 0.5× 57 1.0× 47 1.5× 21 377
Huihui Wang China 10 116 0.6× 22 0.3× 35 0.5× 39 0.7× 85 2.7× 18 349
P. Cornillon United States 14 351 1.7× 230 2.6× 61 0.9× 132 2.3× 23 0.7× 31 640
Dave Martin United Kingdom 10 195 1.0× 50 0.6× 74 1.1× 85 1.5× 19 0.6× 14 404

Countries citing papers authored by Magdalena Witek

Since Specialization
Citations

This map shows the geographic impact of Magdalena Witek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Magdalena Witek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Magdalena Witek more than expected).

Fields of papers citing papers by Magdalena Witek

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Magdalena Witek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Magdalena Witek. The network helps show where Magdalena Witek may publish in the future.

Co-authorship network of co-authors of Magdalena Witek

This figure shows the co-authorship network connecting the top 25 collaborators of Magdalena Witek. A scholar is included among the top collaborators of Magdalena Witek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Magdalena Witek. Magdalena Witek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
2.
Kupka, Teobald, Michał Jewgiński, Magdalena Witek, et al.. (2024). Caffeine—Legal Natural Stimulant with Open Research Perspective: Spectroscopic and Theoretical Characterization. Molecules. 29(18). 4382–4382. 2 indexed citations
3.
Witek, Magdalena, et al.. (2022). The effect of biopolymer-water interaction on relaxation phenomena in blackcurrant pectin solutions. Food Chemistry. 383. 132600–132600. 7 indexed citations
4.
Witek, Magdalena, M. Krzystyniak, Giovanni Romanelli, & Teresa Witczak. (2021). Glass Transition in Rice Pasta as Observed by Combined Neutron Scattering and Time-Domain NMR. Polymers. 13(15). 2426–2426. 13 indexed citations
5.
Łukasiewicz, Marcin, et al.. (2020). Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes. Food Hydrocolloids. 113. 106420–106420. 13 indexed citations
6.
Najgebauer‐Lejko, Dorota, et al.. (2020). Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas. Journal of Dairy Science. 103(12). 11039–11049. 37 indexed citations
7.
Witek, Magdalena, et al.. (2020). Kinetics of Oxidation and Antioxidation Processes in Biological Solutions Observed by NMR Relaxation. Acta Physica Polonica A. 137(1). 21–23. 1 indexed citations
8.
9.
Voda, A., Magdalena Witek, Gerard van Dalen, et al.. (2012). The impact of freeze-drying on microstructure and rehydration properties of carrot. Food Research International. 49(2). 687–693. 146 indexed citations
10.
Esveld, D.C., R.G.M. van der Sman, Magdalena Witek, et al.. (2011). Effect of morphology on water sorption in cellular solid foods. Part II: Sorption in cereal crackers. Journal of Food Engineering. 109(2). 311–320. 17 indexed citations
11.
Peemoeller, H., et al.. (2010). Hydration water dynamics in biopolymers from NMR relaxation in the rotating frame. Journal of Magnetic Resonance. 207(2). 287–293. 5 indexed citations
12.
Węglarz, Władysław P., et al.. (2010). Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR. 411–418.
13.
Witek, Magdalena, Władysław P. Węglarz, Luitzen de Jong, et al.. (2009). The structural and hydration properties of heat-treated rice studied at multiple length scales. Food Chemistry. 120(4). 1031–1040. 36 indexed citations
14.
Witek, Magdalena, et al.. (2008). Estimation of free copper ion concentrations in blood serum using T1 relaxation rates. Journal of Magnetic Resonance. 194(1). 41–45. 13 indexed citations
15.
Witek, Magdalena, et al.. (2006). Investigation of Starch Hydration by 2D Time Domain NMR. Acta Physica Polonica A. 109(3). 359–364. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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