A. Irshad

452 total citations
33 papers, 246 citations indexed

About

A. Irshad is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, A. Irshad has authored 33 papers receiving a total of 246 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Animal Science and Zoology, 11 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in A. Irshad's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). A. Irshad is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). A. Irshad collaborates with scholars based in India, Pakistan and United Kingdom. A. Irshad's co-authors include Ihsan Khaliq, Suman Talukder, Ashish Kumar, Om Prakash Malav, G. Kandeepan, Sanjay Kumar, Arvind Kumar, Vivek Shukla, Rajiv Kumar and B. D. Sharma and has published in prestigious journals such as SHILAP Revista de lepidopterología, Waste and Biomass Valorization and Journal of Food Processing and Preservation.

In The Last Decade

A. Irshad

26 papers receiving 230 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Irshad India 7 101 78 62 53 50 33 246
Mahmut Kali̇ber Türkiye 10 171 1.7× 85 1.1× 57 0.9× 97 1.8× 56 1.1× 32 324
Yulianri Rizki Yanza Indonesia 11 83 0.8× 59 0.8× 38 0.6× 138 2.6× 35 0.7× 27 282
K. Vasupen Thailand 10 145 1.4× 55 0.7× 30 0.5× 121 2.3× 27 0.5× 38 300
T Toharmat Indonesia 11 82 0.8× 73 0.9× 96 1.5× 188 3.5× 42 0.8× 83 351
Rasoul Pirmohammadi Iran 10 140 1.4× 100 1.3× 54 0.9× 184 3.5× 28 0.6× 32 355
Mostafa A. Ayoub Egypt 11 134 1.3× 69 0.9× 47 0.8× 77 1.5× 30 0.6× 27 339
Héctor Mario Andrade-Montemayor Mexico 10 95 0.9× 68 0.9× 128 2.1× 163 3.1× 50 1.0× 16 334
Eliseo Sosa-Montes Mexico 12 133 1.3× 116 1.5× 92 1.5× 38 0.7× 16 0.3× 54 312
G. S. Bisht India 7 127 1.3× 91 1.2× 54 0.9× 61 1.2× 66 1.3× 39 316
M. U. Iloeje Nigeria 9 86 0.9× 133 1.7× 45 0.7× 83 1.6× 73 1.5× 25 334

Countries citing papers authored by A. Irshad

Since Specialization
Citations

This map shows the geographic impact of A. Irshad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Irshad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Irshad more than expected).

Fields of papers citing papers by A. Irshad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Irshad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Irshad. The network helps show where A. Irshad may publish in the future.

Co-authorship network of co-authors of A. Irshad

This figure shows the co-authorship network connecting the top 25 collaborators of A. Irshad. A scholar is included among the top collaborators of A. Irshad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Irshad. A. Irshad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Irshad, A., et al.. (2025). Relationship between Bedtime Procrastination, Sleep Quality and Smartphone Addiction in College Students. ˜The œcritical review of social sciences studies. 3(1). 2273–2285.
2.
Irshad, A., et al.. (2024). Effect of gamma irradiation and thermal pasteurisation on functional quality of liquid whole egg. SHILAP Revista de lepidopterología. 55(3). 565–570.
3.
Irshad, A., et al.. (2024). Evaluation of storage stability of poultry by-product meal incorporated fish feed under aerobic storage condition. SHILAP Revista de lepidopterología. 55(3). 558–564.
4.
Irshad, A., et al.. (2024). Immediate dental implant placement with and without Platelet-Rich Fibrin (PRF) in esthetic zone: A comparative study. National Journal of Maxillofacial Surgery. 15(3). 467–473.
5.
6.
Irshad, A., Prasad Rasane, Jyoti Singh, et al.. (2023). Interaction of Human Gut Microflora with Commonly Consumed Herbs and Spices: A Review. Current Nutrition & Food Science. 20(3). 317–330. 1 indexed citations
7.
Muthulakshmi, M., et al.. (2022). Influence of Heat on Protein Degradation, Histology and Eating Quality Indicators of Chicken Meat. International Journal of Bio-resource and Stress Management. 13(3). 205–212.
8.
Irshad, A., et al.. (2020). Developmental morphometry and allometry of spinal cord. 1(1). 7–12. 1 indexed citations
9.
Ahmad, Sheikh Rafeh, B. D. Sharma, A. Irshad, et al.. (2020). Effect of aerobic storage conditions on the quality of functional restructured buffalo meat fillets enriched with natural sources of dietary fibers and antioxidant components. Journal of Food Processing and Preservation. 45(1). 5 indexed citations
10.
Irshad, A., et al.. (2019). Characterization of meat from three Indian native cattle breeds and cross-bred cows. Indian Journal of Animal Research. 2 indexed citations
11.
Pavan, Marcelo Agenor, et al.. (2019). Effect of Different Level of Natural Antioxidant Pomegranate Peel Extract Powder in Instant Functional Chicken Noodles. International Journal of Current Microbiology and Applied Sciences. 8(10). 1858–1864. 1 indexed citations
12.
Irshad, A., et al.. (2019). The Use of Chlorine Dioxide Solution as an Effective Decontaminant for Broiler Chicken Carcass. International Journal of Livestock Research. 1–1. 1 indexed citations
13.
Ahmad, Sheikh Rafeh, et al.. (2017). Improving the functional characteristics of low salt restructured buffalo meat fillets with the use of maize flour as an extender. 19(2). 187–191. 3 indexed citations
14.
15.
Sharma, B. D., et al.. (2015). Effect of processing conditions on the quality of restructured spent hen meat blocks. Indian Journal of Poultry Science. 50(1). 72–76. 1 indexed citations
16.
Manzoor, Syed Amir, Sarwat N. Mirza, Muhammad Zubair, et al.. (2015). Estimating genetic potential of biofuel forest hardwoods to withstand metal toxicity in industrial effluent under dry tropical conditions. Genetics and Molecular Research. 14(3). 9543–9554. 4 indexed citations
17.
Malav, Om Prakash, et al.. (2015). Antioxidant potential and quality characteristics of functional mutton patties incorporated with cabbage powder. Nutrition & Food Science. 45(4). 542–563. 30 indexed citations
18.
Kumar, Ashish, S.K. Mendiratta, Arup Sen, et al.. (2015). Preparation and storage stability of meat spread developed from spent hens. Veterinary World. 8(5). 651–655. 10 indexed citations
19.
Talukder, Suman, S.K. Mendiratta, Tarun Pal Singh, et al.. (2015). Development and quality characterization of mutton snack. Nutrition & Food Science. 45(6). 873–882. 3 indexed citations
20.
Irshad, A., et al.. (2013). Scalding and Its Significance in Livestock Slaughter and Wholesome Meat Production. International Journal of Livestock Research. 3(2). 45–53. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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