T. Thaler

460 total citations
8 papers, 341 citations indexed

About

T. Thaler is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, T. Thaler has authored 8 papers receiving a total of 341 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Nutrition and Dietetics and 2 papers in Molecular Biology. Recurrent topics in T. Thaler's work include Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Nutritional Studies and Diet (2 papers). T. Thaler is often cited by papers focused on Sensory Analysis and Statistical Methods (6 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Nutritional Studies and Diet (2 papers). T. Thaler collaborates with scholars based in Switzerland, Netherlands and Germany. T. Thaler's co-authors include Nathalie Martin, Ciarán G. Forde, Cees de Graaf, Lutz Fischer, Michael Merz, Daniel Appel, Dieuwerke P. Bolhuis, Nicolas Pineau, Andréas Rytz and Mélissa Lepage and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Appetite and Food Quality and Preference.

In The Last Decade

T. Thaler

8 papers receiving 337 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. Thaler Switzerland	6	160	130	119	85	50	8	341
Saara Pentikäinen Finland	13	171 1.1×	176 1.4×	120 1.0×	36 0.4×	88 1.8×	27	452
Eva C. Ketel Netherlands	7	186 1.2×	130 1.0×	52 0.4×	37 0.4×	46 0.9×	8	325
Pey Sze Teo Singapore	15	113 0.7×	178 1.4×	323 2.7×	56 0.7×	90 1.8×	26	503
B. Benelam United Kingdom	9	96 0.6×	130 1.0×	259 2.2×	95 1.1×	159 3.2×	23	610
P.S. Hogenkamp Netherlands	10	133 0.8×	265 2.0×	202 1.7×	114 1.3×	118 2.4×	13	514
Emma M. Krop United Kingdom	7	278 1.7×	104 0.8×	38 0.3×	34 0.4×	48 1.0×	9	426
René de Wijk Netherlands	10	192 1.2×	193 1.5×	124 1.0×	91 1.1×	54 1.1×	17	502
Marie-Odile Monneuse France	8	135 0.8×	265 2.0×	102 0.9×	83 1.0×	41 0.8×	13	400
Nuala Bobowski United States	12	238 1.5×	440 3.4×	296 2.5×	53 0.6×	52 1.0×	15	714
R.M.A.J. Ruijschop Netherlands	11	152 0.9×	214 1.6×	40 0.3×	39 0.5×	75 1.5×	20	391

Countries citing papers authored by T. Thaler

Since Specialization

Citations

This map shows the geographic impact of T. Thaler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. Thaler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. Thaler more than expected).

Fields of papers citing papers by T. Thaler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. Thaler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. Thaler. The network helps show where T. Thaler may publish in the future.

Co-authorship network of co-authors of T. Thaler

This figure shows the co-authorship network connecting the top 25 collaborators of T. Thaler. A scholar is included among the top collaborators of T. Thaler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. Thaler. T. Thaler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Merz, Michael, et al.. (2020). Impact of Peptidase Activities on Plant Protein Hydrolysates Regarding Bitter and Umami Taste. Journal of Agricultural and Food Chemistry. 69(1). 368–376. 25 indexed citations

2.

Pineau, Nicolas, Nicolas Antille, Mireille Moser, et al.. (2017). Use of multi-market preference mapping to design efficient product portfolio. Food Quality and Preference. 64. 238–244. 10 indexed citations

3.

Merz, Michael, Bertolt Kranz, T. Thaler, et al.. (2016). Optimization of an enzymatic wheat gluten hydrolysis process in an enzyme membrane reactor using a design of experiment approach. European Food Research and Technology. 242(10). 1735–1746. 10 indexed citations

4.

Forde, Ciarán G., Dieuwerke P. Bolhuis, T. Thaler, Cees de Graaf, & Nathalie Martin. (2013). Influence of meal texture on eating rate and food intake. Results from three ad-libitum trials. Appetite. 71. 474–474. 8 indexed citations

5.

Forde, Ciarán G., et al.. (2012). Oral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiation. Appetite. 60(1). 208–219. 186 indexed citations

6.

Forde, Ciarán G., et al.. (2012). Texture and savoury taste influences on food intake in a realistic hot lunch time meal. Appetite. 60(1). 180–186. 94 indexed citations

7.

Forde, Ciarán G., et al.. (2012). Oral processing characteristics of solid meal components, and relations with food composition, sensory attributes & expected-satiation. Appetite. 59(2). 626–626. 3 indexed citations

8.

Forde, Ciarán G., Erin Alexander, T. Thaler, Nathalie Martin, & Jeffrey M. Brunstrom. (2011). Expectations of satiation and satiety are a better predictor of self-selected portion size than liking. Appetite. 57(2). 558–558. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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