Emma M. Krop

559 total citations
9 papers, 426 citations indexed

About

Emma M. Krop is a scholar working on Food Science, Clinical Psychology and Endocrine and Autonomic Systems. According to data from OpenAlex, Emma M. Krop has authored 9 papers receiving a total of 426 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 2 papers in Clinical Psychology and 2 papers in Endocrine and Autonomic Systems. Recurrent topics in Emma M. Krop's work include Proteins in Food Systems (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Polysaccharides Composition and Applications (2 papers). Emma M. Krop is often cited by papers focused on Proteins in Food Systems (4 papers), Sensory Analysis and Statistical Methods (4 papers) and Polysaccharides Composition and Applications (2 papers). Emma M. Krop collaborates with scholars based in United Kingdom and United States. Emma M. Krop's co-authors include Anwesha Sarkar, Marion M. Hetherington, Sophie Miquel, Melvin Holmes, Chandani Nekitsing, Morfo Zembyla, Efrén Andablo-Reyes, Evangelos Liamas and S. Miquel-Kergoat and has published in prestigious journals such as Food Hydrocolloids, Appetite and Food Quality and Preference.

In The Last Decade

Emma M. Krop

9 papers receiving 423 citations

Peers

Emma M. Krop

FS

ND

ASZ

PHYSI

PHEOH

Sophie Miquel United Kingdom

Marine Devezeaux de Lavergne Netherlands

Ana Carolina Mosca Netherlands

Saara Pentikäinen Finland

Pere Morell Spain

Benjamin J. D. Le Révérend United Kingdom

Phillippa Rayment United Kingdom

Chrystel Loret Switzerland

Andrew J. Rosenthal United Kingdom

May Sui Mei Wee Singapore

Sophie Miquel United Kingdom

Emma M. Krop

121 ×0.4

FS

59 ×0.6

ND

24 ×0.4

ASZ

47 ×1.0

PHYSI

38 ×1.0

PHEOH

Citations per year, relative to Emma M. Krop Emma M. Krop (= 1×) peers Sophie Miquel

Countries citing papers authored by Emma M. Krop

Since Specialization

Citations

This map shows the geographic impact of Emma M. Krop's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emma M. Krop with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emma M. Krop more than expected).

Fields of papers citing papers by Emma M. Krop

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emma M. Krop. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emma M. Krop. The network helps show where Emma M. Krop may publish in the future.

Co-authorship network of co-authors of Emma M. Krop

This figure shows the co-authorship network connecting the top 25 collaborators of Emma M. Krop. A scholar is included among the top collaborators of Emma M. Krop based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emma M. Krop. Emma M. Krop is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Zembyla, Morfo, et al.. (2020). Surface adsorption and lubrication properties of plant and dairy proteins: A comparative study. Food Hydrocolloids. 111. 106364–106364. 52 indexed citations

2.

Krop, Emma M., et al.. (2020). Tribology and rheology of bead-layered hydrogels: Influence of bead size on sensory perception. Food Hydrocolloids. 104. 105692–105692. 37 indexed citations

3.

Sarkar, Anwesha & Emma M. Krop. (2019). Marrying oral tribology to sensory perception: a systematic review. Current Opinion in Food Science. 27. 64–73. 117 indexed citations

4.

Krop, Emma M., Marion M. Hetherington, Sophie Miquel, & Anwesha Sarkar. (2019). Oral processing of hydrogels: Influence of food material properties versus individuals' eating capability. Journal of Texture Studies. 51(1). 144–153. 10 indexed citations

5.

Krop, Emma M., Marion M. Hetherington, Sophie Miquel, & Anwesha Sarkar. (2019). The influence of oral lubrication on food intake: A proof-of-concept study. Food Quality and Preference. 74. 118–124. 22 indexed citations

6.

Krop, Emma M., et al.. (2018). Influence of oral processing on appetite and food intake – A systematic review and meta-analysis. Appetite. 125. 253–269. 74 indexed citations

7.

Krop, Emma M., Marion M. Hetherington, Melvin Holmes, Sophie Miquel, & Anwesha Sarkar. (2018). On relating rheology and oral tribology to sensory properties in hydrogels. Food Hydrocolloids. 88. 101–113. 111 indexed citations

8.

Krop, Emma M., Marion M. Hetherington, Sophie Miquel, & Anwesha Sarkar. (2018). Influence of both chewing and lubrication during oral processing of hydrogels on hunger and energy intake. Proceedings of The Nutrition Society. 77(OCE4). 1 indexed citations

9.

Krop, Emma M., Marion M. Hetherington, S. Miquel-Kergoat, & Anwesha Sarkar. (2018). Influence of oral processing on satiety - a systematic review and meta-analysis. Appetite. 123. 453–453. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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