P.S. Hogenkamp

679 total citations
13 papers, 514 citations indexed

About

P.S. Hogenkamp is a scholar working on Endocrine and Autonomic Systems, Public Health, Environmental and Occupational Health and Nutrition and Dietetics. According to data from OpenAlex, P.S. Hogenkamp has authored 13 papers receiving a total of 514 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Endocrine and Autonomic Systems, 5 papers in Public Health, Environmental and Occupational Health and 4 papers in Nutrition and Dietetics. Recurrent topics in P.S. Hogenkamp's work include Regulation of Appetite and Obesity (5 papers), Obesity, Physical Activity, Diet (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). P.S. Hogenkamp is often cited by papers focused on Regulation of Appetite and Obesity (5 papers), Obesity, Physical Activity, Diet (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). P.S. Hogenkamp collaborates with scholars based in Netherlands, Sweden and United Kingdom. P.S. Hogenkamp's co-authors include Cees de Graaf, Helgi B. Schiöth, Chris Penfold, Andy Ness, Rachel Perry, Peter J. Rogers, Annette Stafleu, David J. Mela, Martin R. Yeomans and Anne Lluch and has published in prestigious journals such as Trends in Food Science & Technology, International Journal of Obesity and British Journal Of Nutrition.

In The Last Decade

P.S. Hogenkamp

12 papers receiving 500 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
P.S. Hogenkamp Netherlands	10	265	202	133	118	116	13	514
Sofia Bouhlal United States	12	180 0.7×	198 1.0×	67 0.5×	101 0.9×	109 0.9×	20	538
Lone Brinkmann Sørensen Denmark	11	301 1.1×	322 1.6×	149 1.1×	338 2.9×	126 1.1×	15	910
B. Livingstone United Kingdom	4	227 0.9×	357 1.8×	105 0.8×	307 2.6×	163 1.4×	7	909
S. Salah France	5	236 0.9×	380 1.9×	113 0.8×	327 2.8×	170 1.5×	10	834
Sue Baic United Kingdom	5	156 0.6×	140 0.7×	47 0.4×	126 1.1×	49 0.4×	6	397
Virginie van Wymelbeke France	18	260 1.0×	325 1.6×	146 1.1×	354 3.0×	107 0.9×	43	856
John Francis United Kingdom	11	167 0.6×	120 0.6×	48 0.4×	196 1.7×	196 1.7×	24	544
Mieke J.I. Martens Netherlands	13	75 0.3×	115 0.6×	44 0.3×	157 1.3×	107 0.9×	14	401
Rocío Barragán Spain	11	314 1.2×	280 1.4×	56 0.4×	214 1.8×	55 0.5×	24	765
S Holt Australia	8	536 2.0×	484 2.4×	168 1.3×	489 4.1×	94 0.8×	10	1.0k

Countries citing papers authored by P.S. Hogenkamp

Since Specialization

Citations

This map shows the geographic impact of P.S. Hogenkamp's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P.S. Hogenkamp with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P.S. Hogenkamp more than expected).

Fields of papers citing papers by P.S. Hogenkamp

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P.S. Hogenkamp. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P.S. Hogenkamp. The network helps show where P.S. Hogenkamp may publish in the future.

Co-authorship network of co-authors of P.S. Hogenkamp

This figure shows the co-authorship network connecting the top 25 collaborators of P.S. Hogenkamp. A scholar is included among the top collaborators of P.S. Hogenkamp based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P.S. Hogenkamp. P.S. Hogenkamp is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Hogenkamp, P.S., Ari Shechter, Marie‐Pierre St‐Onge, Anthony Sclafani, & HR Kissileff. (2017). A sipometer for measuring motivation to consume and reward value of foods and beverages in humans: Description and proof of principle. Physiology & Behavior. 171. 216–227. 14 indexed citations

Hogenkamp, P.S., Wei Zhou, Linda Solstrand Dahlberg, et al.. (2016). Higher resting-state activity in reward-related brain circuits in obese versus normal-weight females independent of food intake. International Journal of Obesity. 40(11). 1687–1692. 36 indexed citations

Rogers, Peter J., P.S. Hogenkamp, Cees de Graaf, et al.. (2015). Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity. 40(3). 381–394. 258 indexed citations

Hogenkamp, P.S.. (2014). The effect of sensory–nutrient congruency on food intake after repeated exposure: Do texture and/or energy density matter?. Physiology & Behavior. 136. 86–90. 14 indexed citations

Hogenkamp, P.S., Emil Nilsson, Colin D. Chapman, et al.. (2013). Sweet taste perception not altered after acute sleep deprivation in healthy young men. Somnologie - Schlafforschung und Schlafmedizin. 17(2). 111–114. 13 indexed citations

Hogenkamp, P.S., Jonathan Cedernaes, Clinton D. Chapman, et al.. (2013). Calorie anticipation alters food intake after low‐caloric not high‐caloric preloads. Obesity. 21(8). 1548–1553. 9 indexed citations

Hogenkamp, P.S. & Helgi B. Schiöth. (2013). Effect of oral processing behaviour on food intake and satiety. Trends in Food Science & Technology. 34(1). 67–75. 48 indexed citations

Hogenkamp, P.S., Monica Mars, Annette Stafleu, & Cees de Graaf. (2012). Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety. Appetite. 59(2). 419–424. 29 indexed citations

Hogenkamp, P.S., Annette Stafleu, Monica Mars, & Cees de Graaf. (2011). Learning about the energy density of liquid and semi-solid foods. International Journal of Obesity. 36(9). 1229–1235. 16 indexed citations

10.

Hogenkamp, P.S., Jeffrey M. Brunstrom, Monica Mars, Annette Stafleu, & Cees de Graaf. (2011). Changes in expected satiation after repeated consumption of a low or high-energy-dense soup. Appetite. 57(2). 548–548. 1 indexed citations

11.

Mars, Monica, et al.. (2009). Effect of viscosity on learned satiation. Physiology & Behavior. 98(1-2). 60–66. 60 indexed citations

12.

Hogenkamp, P.S., Johann C. Jerling, Trynke Hoekstra, Alida Melse‐Boonstra, & Una E. MacIntyre. (2008). Association between consumption of black tea and iron status in adult Africans in the North West Province: the THUSA study. British Journal Of Nutrition. 100(2). 430–437. 16 indexed citations

13.

Mars, Monica, et al.. (2008). The effect of viscosity on learned satiation. Appetite. 51(3). 756–756.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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