B. Raghavan

758 total citations
29 papers, 559 citations indexed

About

B. Raghavan is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, B. Raghavan has authored 29 papers receiving a total of 559 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Plant Science and 6 papers in Molecular Biology. Recurrent topics in B. Raghavan's work include Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). B. Raghavan is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Phytochemicals and Antioxidant Activities (5 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). B. Raghavan collaborates with scholars based in India and Russia. B. Raghavan's co-authors include K. Ramalakshmi, L. Jagan Mohan Rao, B. B. Borse, M. L. Shankaranarayana, C. P. Natarajan, L. Jaganmohan Rao, Wolf‐Dietrich Koller, T. Jeyarani, G. Sulochanamma and Irwin Hornstein and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

B. Raghavan

29 papers receiving 515 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B. Raghavan India	11	262	193	101	93	86	29	559
N. Krishnamurthy India	13	227 0.9×	240 1.2×	129 1.3×	160 1.7×	52 0.6×	34	590
B Boros Hungary	12	201 0.8×	197 1.0×	138 1.4×	152 1.6×	37 0.4×	42	621
Russell Martin Switzerland	7	159 0.6×	127 0.7×	184 1.8×	131 1.4×	52 0.6×	7	631
Francia Arce Vera Switzerland	12	203 0.8×	216 1.1×	97 1.0×	144 1.5×	108 1.3×	15	681
Eduardo Morgado Schmidt Brazil	15	370 1.4×	211 1.1×	155 1.5×	110 1.2×	69 0.8×	23	874
Claudia Kohlert Germany	4	207 0.8×	178 0.9×	76 0.8×	142 1.5×	65 0.8×	7	601
Jonh Jairo Méndez Arteaga Colombia	11	137 0.5×	108 0.6×	67 0.7×	93 1.0×	33 0.4×	62	389
Bhabani Sankar Jena India	9	156 0.6×	143 0.7×	112 1.1×	114 1.2×	37 0.4×	13	464
Mohd Sabri Pak Dek Malaysia	16	332 1.3×	281 1.5×	283 2.8×	96 1.0×	39 0.5×	34	750
Parameswarakumar Mallikarjunan United States	11	261 1.0×	154 0.8×	230 2.3×	98 1.1×	23 0.3×	18	741

Countries citing papers authored by B. Raghavan

Since Specialization

Citations

This map shows the geographic impact of B. Raghavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Raghavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Raghavan more than expected).

Fields of papers citing papers by B. Raghavan

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Raghavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Raghavan. The network helps show where B. Raghavan may publish in the future.

Co-authorship network of co-authors of B. Raghavan

This figure shows the co-authorship network connecting the top 25 collaborators of B. Raghavan. A scholar is included among the top collaborators of B. Raghavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Raghavan. B. Raghavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Borse, B. B., L. Jagan Mohan Rao, K. Ramalakshmi, & B. Raghavan. (2006). Chemical composition of volatiles from coconut sap (neera) and effect of processing. Food Chemistry. 101(3). 877–880. 75 indexed citations

Raghavan, B., et al.. (2006). Effect of Terminalia arjuna stem bark on antioxidant status in liver and kidney of alloxan diabetic rats.. PubMed. 50(2). 133–42. 48 indexed citations

Borse, B. B., et al.. (2005). Retention of benchmark ?avour impact components in encapsulated rose oil. Flavour and Fragrance Journal. 20(2). 122–126. 4 indexed citations

Ramalakshmi, K., G. Sulochanamma, Li Rao, B. B. Borse, & B. Raghavan. (2002). Impact of drying on quality of betel leaf (Piper betle L.).. CFTRI Institutional Repository. 39(6). 619–622. 6 indexed citations

Jeyarani, T., et al.. (2002). A COMPARISON OF ARTIFICIAL SWEETENERS' STABILITY IN A LIME‐LEMON FLAVORED CARBONATED BEVERAGE. Journal of Food Quality. 25(1). 75–82. 10 indexed citations

Ramalakshmi, K. & B. Raghavan. (1999). Caffeine in Coffee: Its Removal. Why and How?. Critical Reviews in Food Science and Nutrition. 39(5). 441–456. 111 indexed citations

Rao, L. Jaganmohan, et al.. (1998). ROSEMARY (ROSMARINUS OFFICINALIS L.): IMPACT OF DRYING ON ITS FLAVOR QUALITY. Journal of Food Quality. 21(2). 107–115. 58 indexed citations

Raghavan, B., et al.. (1995). Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.).. CFTRI Institutional Repository. 6 indexed citations

Raghavan, B., et al.. (1994). STUDIES ON FLAVOR CHANGES DURING DRYING OF DILL (Anethum sowa Roxb.) LEAVES. Journal of Food Quality. 17(6). 457–466. 23 indexed citations

10.

Raghavan, B., et al.. (1982). Odorous compounds of asafetida. VII. Isolation and identification.. CFTRI Institutional Repository. 1 indexed citations

11.

Shankaranarayana, M. L., et al.. (1981). TITRIMETRIC DETERMINATION OF TOTAL ALDEHYDES IN CINNAMON BARK AND LEAF OILS USING CHLORAMINE‐T REAGENT. Journal of Food Quality. 4(1). 35–41. 2 indexed citations

12.

Shankaranarayana, M. L., et al.. (1981). Determination of flavour strength in alliums (onion and garlic).. CFTRI Institutional Repository. 6 indexed citations

13.

Shankaranarayana, M. L., et al.. (1979). Asafoetida. IV. Studies on volatile oil.. CFTRI Institutional Repository. 1 indexed citations

14.

Shankaranarayana, M. L., et al.. (1975). Infrared identification of compounds separated by gas and thin layer chromatography: Applications to flavor analysis. C R C Critical Reviews in Food Science and Nutrition. 6(3). 271–315. 4 indexed citations

15.

Raghavan, B., et al.. (1974). Complex nature of coffee aroma.. CFTRI Institutional Repository. 3 indexed citations

16.

Shankaranarayana, M. L., et al.. (1974). Volatile sulfur compounds in food flavors. 4(3). 395–435. 59 indexed citations

17.

Raghavan, B., et al.. (1972). Mustard - varieties, chemistry and analysis.. CFTRI Institutional Repository. 2 indexed citations

18.

Raghavan, B., et al.. (1972). Colorimetric determination of sinalbin. Microchimica Acta. 60(6). 818–822. 1 indexed citations

19.

Natarajan, C. P., et al.. (1972). Chemical composition of ginger varieties and dehydration studies on ginger.. CFTRI Institutional Repository. 11 indexed citations

20.

Shankaranarayana, M. L., et al.. (1971). A Titrimetric Method of Determination ofp-Hydroxybenzyl Isothiocyanate in White Mustard (Sinapis albaL.). Agricultural and Biological Chemistry. 35(6). 959–961. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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