C. Soumya
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Plant Science
- Biochemistry
- Endocrinology, Diabetes and Metabolism
- Co-authors
- D. IndraniG. Venkateswara RaoJyotsna RajivAashitosh A. InamdarSuresh D. SakhareM. L. SudhaP. PrabhasankarT. Jeyarani
- Topics
- Food composition and properties (11 papers)Polysaccharides Composition and Applications (8 papers)Microbial Metabolites in Food Biotechnology (7 papers)
- Partner nations
- India
In The Last Decade
C. Soumya
14 papers receiving 357 citations
Peers
Comparison fields: 5 of 55
- Nutrition and Dietetics 285
- Food Science 239
- Plant Science 78
- Biochemistry 36
- Endocrinology, Diabetes and Metabolism 28
Countries citing papers authored by C. Soumya
This map shows the geographic impact of C. Soumya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Soumya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Soumya more than expected).
Fields of papers citing papers by C. Soumya
This network shows the impact of papers produced by C. Soumya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Soumya. The network helps show where C. Soumya may publish in the future.
Co-authorship network of co-authors of C. Soumya
This figure shows the co-authorship network connecting the top 25 collaborators of C. Soumya. A scholar is included among the top collaborators of C. Soumya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Soumya. C. Soumya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 10 | |
| 3 | 8 | |
| 4 | 15 | |
| 5 | 7 | |
| 6 | 10 | |
| 7 | Original Research Paper PHYTOCHEMICAL PROFILE, ANTIBACTERIAL AND ANTIDIABETIC EFFECTS OF CRUDE AQUEOUS LEAF EXTRACT OF DATURA STRAMONIUM | 2 |
| 8 | Phytochemical studies on Leucas aspera | 15 |
| 9 | 58 | |
| 10 | 70 | |
| 11 | 42 | |
| 12 | 18 | |
| 13 | 38 | |
| 14 | 65 |
About C. Soumya
C. Soumya is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 14 papers that have together received 374 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (285 citations), Food Science (239 citations) and Biochemistry (36 citations). C. Soumya has collaborated with scholars based in India. Frequent co-authors include D. Indrani, G. Venkateswara Rao, Jyotsna Rajiv, Aashitosh A. Inamdar, Suresh D. Sakhare, M. L. Sudha, P. Prabhasankar, T. Jeyarani, P. Prabhasankar and S. Roy. Their work appears in journals such as Food Hydrocolloids, LWT and Journal of Cereal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.