Idris Nor Aini

486 total citations
9 papers, 406 citations indexed

About

Idris Nor Aini is a scholar working on Food Science, Animal Science and Zoology and Organic Chemistry. According to data from OpenAlex, Idris Nor Aini has authored 9 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 4 papers in Animal Science and Zoology and 2 papers in Organic Chemistry. Recurrent topics in Idris Nor Aini's work include Food Chemistry and Fat Analysis (6 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers). Idris Nor Aini is often cited by papers focused on Food Chemistry and Fat Analysis (6 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (4 papers). Idris Nor Aini collaborates with scholars based in Malaysia. Idris Nor Aini's co-authors include Miskandar Mat Sahri, Chin Ping Tan, Yaakob B. Che Man, Nor Hayati Ibrahim, Oi Ming Lai, Mohd Suria Affandi Yusoff, Kamariah Long and Ling‐Zhi Cheong and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Idris Nor Aini

9 papers receiving 391 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Idris Nor Aini Malaysia	9	311	72	60	52	46	9	406
Nor Hayati Ibrahim Malaysia	11	349 1.1×	48 0.7×	41 0.7×	73 1.4×	40 0.9×	43	502
Leyla Alizadeh Iran	10	270 0.9×	70 1.0×	52 0.9×	53 1.0×	29 0.6×	18	375
Gerard L. Hasenhuettl United States	4	227 0.7×	96 1.3×	33 0.6×	55 1.1×	64 1.4×	6	385
Musfirah Zulkurnain Malaysia	11	213 0.7×	99 1.4×	50 0.8×	106 2.0×	52 1.1×	26	427
Pravit Santiwattana Thailand	5	254 0.8×	114 1.6×	39 0.7×	82 1.6×	26 0.6×	8	368
Chunhuan Liu China	15	382 1.2×	65 0.9×	71 1.2×	82 1.6×	31 0.7×	26	523
P. Barey France	13	401 1.3×	32 0.4×	58 1.0×	161 3.1×	27 0.6×	19	523
Pascale Landy France	10	282 0.9×	58 0.8×	97 1.6×	101 1.9×	103 2.2×	11	436
Malihe Keramat Iran	12	209 0.7×	135 1.9×	45 0.8×	49 0.9×	29 0.6×	33	384
Noor Lida Habi Mat Dian Malaysia	7	246 0.8×	49 0.7×	50 0.8×	44 0.8×	66 1.4×	11	360

Countries citing papers authored by Idris Nor Aini

Since Specialization

Citations

This map shows the geographic impact of Idris Nor Aini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Idris Nor Aini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Idris Nor Aini more than expected).

Fields of papers citing papers by Idris Nor Aini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Idris Nor Aini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Idris Nor Aini. The network helps show where Idris Nor Aini may publish in the future.

Co-authorship network of co-authors of Idris Nor Aini

This figure shows the co-authorship network connecting the top 25 collaborators of Idris Nor Aini. A scholar is included among the top collaborators of Idris Nor Aini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Idris Nor Aini. Idris Nor Aini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Long, Kamariah, et al.. (2010). Relationship between textural properties and sensory qualities of cookies made from medium‐ and long‐chain triacylglycerol‐enriched margarines. Journal of the Science of Food and Agriculture. 90(6). 943–948. 8 indexed citations

Aini, Idris Nor, et al.. (2009). Antioxidative properties ofMurraya koenigiileaf extracts in accelerated oxidation and deep-frying studies. International Journal of Food Sciences and Nutrition. 60(sup2). 1–11. 20 indexed citations

Cheong, Ling‐Zhi, Kamariah Long, Chin Ping Tan, et al.. (2009). Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening. Food and Bioprocess Technology. 4(4). 587–596. 21 indexed citations

Ibrahim, Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, & Idris Nor Aini. (2009). Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends. Food Research International. 42(8). 1223–1232. 15 indexed citations

Ibrahim, Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, & Idris Nor Aini. (2008). Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides. Food Hydrocolloids. 23(2). 233–243. 78 indexed citations

Ibrahim, Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, & Idris Nor Aini. (2008). Physicochemical characteristics of soybean oil, palm kernel olein, and their binary blends. International Journal of Food Science & Technology. 44(1). 152–161. 29 indexed citations

Ibrahim, Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, & Idris Nor Aini. (2007). Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends. Food Research International. 40(8). 1051–1061. 66 indexed citations

Aini, Idris Nor & Miskandar Mat Sahri. (2007). Utilization of palm oil and palm products in shortenings and margarines. European Journal of Lipid Science and Technology. 109(4). 422–432. 133 indexed citations

Ibrahim, Nor Hayati, Yaakob B. Che Man, Chin Ping Tan, & Idris Nor Aini. (2005). Monitoring peroxide value in oxidized emulsions by Fourier transform infrared spectroscopy. European Journal of Lipid Science and Technology. 107(12). 886–895. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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