Sakina Khatoon
- Organic Chemistry top 10%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Plant Science
- Biochemistry top 5%
- Co-authors
- A. G. Gopala KrishnaA. G. GopalakrishnaT. N. IndiraMohammad Imtiyaj KhanKrishnamurthy BhatSuvendu BhattacharyaYadahally N. SreeramaT. Jeyarani
- Topics
- Edible Oils Quality and Analysis (14 papers)Food Chemistry and Fat Analysis (9 papers)Proteins in Food Systems (6 papers)
- Partner nations
- IndiaPakistanSaudi Arabia
In The Last Decade
Sakina Khatoon
25 papers receiving 626 citations
Peers
Comparison fields: 5 of 73
- Organic Chemistry 272
- Food Science 271
- Nutrition and Dietetics 206
- Plant Science 139
- Biochemistry 112
Countries citing papers authored by Sakina Khatoon
This map shows the geographic impact of Sakina Khatoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sakina Khatoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sakina Khatoon more than expected).
Fields of papers citing papers by Sakina Khatoon
This network shows the impact of papers produced by Sakina Khatoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sakina Khatoon. The network helps show where Sakina Khatoon may publish in the future.
Co-authorship network of co-authors of Sakina Khatoon
This figure shows the co-authorship network connecting the top 25 collaborators of Sakina Khatoon. A scholar is included among the top collaborators of Sakina Khatoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sakina Khatoon. Sakina Khatoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 30 | |
| 4 | 5 | |
| 5 | 10 | |
| 6 | 14 | |
| 7 | 59 | |
| 8 | 19 | |
| 9 | 23 | |
| 10 | 17 | |
| 11 | 81 | |
| 12 | 12 | |
| 13 | FATTY ACID COMPOSITION OF OIL FROM THREE MUCUNA BEAN VARIETIES FROM NIGERIA - A SHORT REPORT | 4 |
| 14 | 29 | |
| 15 | 26 | |
| 16 | 68 | |
| 17 | 10 | |
| 18 | 26 | |
| 19 | Stability of selected vegetable oil blends. | 4 |
| 20 | 13 |
About Sakina Khatoon
Sakina Khatoon is a scholar working on Food Science, Forestry and Organic Chemistry, having authored 26 papers that have together received 664 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (14 papers), Food Chemistry and Fat Analysis (9 papers) and Proteins in Food Systems (6 papers). The work is most often cited by research in Biochemistry (112 citations), Food Science (271 citations) and Nutrition and Dietetics (206 citations). Sakina Khatoon has collaborated with scholars based in India, Pakistan and Saudi Arabia. Frequent co-authors include A. G. Gopala Krishna, A. G. Gopalakrishna, T. N. Indira, Mohammad Imtiyaj Khan, Krishnamurthy Bhat, Suvendu Bhattacharya, Yadahally N. Sreerama, T. Jeyarani, M. R. Asha and Amit Kumar Das. Their work appears in journals such as Food Chemistry, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.