Bahram Daneshvar

2.2k total citations
21 papers, 1.8k citations indexed

About

Bahram Daneshvar is a scholar working on Biochemistry, Health, Toxicology and Mutagenesis and Nutrition and Dietetics. According to data from OpenAlex, Bahram Daneshvar has authored 21 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Biochemistry, 5 papers in Health, Toxicology and Mutagenesis and 5 papers in Nutrition and Dietetics. Recurrent topics in Bahram Daneshvar's work include Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Air Quality and Health Impacts (5 papers). Bahram Daneshvar is often cited by papers focused on Antioxidant Activity and Oxidative Stress (8 papers), Phytochemicals and Antioxidant Activities (6 papers) and Air Quality and Health Impacts (5 papers). Bahram Daneshvar collaborates with scholars based in Denmark, United Kingdom and Austria. Bahram Daneshvar's co-authors include Lars Ove Dragsted, Søren T. Lauridsen, Steffen Loft, Max Hansen, Lisbeth E. Knudsen, J.F. Young, Salka E. Nielsen, Brittmarie Sandström, Ole Hertel and Mette Sørensen and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Environmental Health Perspectives.

In The Last Decade

Bahram Daneshvar

19 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Bahram Daneshvar Denmark	17	628	553	331	273	247	21	1.8k
Natarajan Nandakumar India	18	323 0.5×	247 0.4×	588 1.8×	272 1.0×	109 0.4×	45	1.8k
Gitte Ravn‐Haren Denmark	27	366 0.6×	519 0.9×	433 1.3×	268 1.0×	791 3.2×	62	2.2k
Mahin Dianat Iran	26	220 0.4×	221 0.4×	491 1.5×	164 0.6×	181 0.7×	102	1.7k
Daniel Junqueira Dorta Brazil	23	514 0.8×	171 0.3×	489 1.5×	262 1.0×	109 0.4×	80	1.9k
Carolyn Scrafford United States	19	457 0.7×	558 1.0×	218 0.7×	151 0.6×	217 0.9×	39	2.1k
Poyil Pratheeshkumar United States	29	434 0.7×	295 0.5×	1.3k 3.8×	316 1.2×	226 0.9×	66	2.7k
Mohammad Shokrzadeh Iran	27	360 0.6×	77 0.1×	492 1.5×	487 1.8×	277 1.1×	168	2.3k
Dona Sinha India	21	298 0.5×	146 0.3×	721 2.2×	128 0.5×	133 0.5×	59	1.5k
Jia Hu United States	8	394 0.6×	373 0.7×	317 1.0×	220 0.8×	44 0.2×	10	1.4k
Rajendran Palaniswami India	4	317 0.5×	127 0.2×	271 0.8×	139 0.5×	69 0.3×	6	1.1k

Countries citing papers authored by Bahram Daneshvar

Since Specialization

Citations

This map shows the geographic impact of Bahram Daneshvar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bahram Daneshvar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bahram Daneshvar more than expected).

Fields of papers citing papers by Bahram Daneshvar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bahram Daneshvar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bahram Daneshvar. The network helps show where Bahram Daneshvar may publish in the future.

Co-authorship network of co-authors of Bahram Daneshvar

This figure shows the co-authorship network connecting the top 25 collaborators of Bahram Daneshvar. A scholar is included among the top collaborators of Bahram Daneshvar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bahram Daneshvar. Bahram Daneshvar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Sørensen, Mette, Bahram Daneshvar, Max Hansen, et al.. (2003). Personal PM2.5 exposure and markers of oxidative stress in blood.. Environmental Health Perspectives. 111(2). 161–166. 208 indexed citations

2.

Breinholt, Vibeke, et al.. (2003). Effects of Commonly Consumed Fruit Juices and Carbohydrates on Redox Status and Anticancer Biomarkers in Female Rats. Nutrition and Cancer. 45(1). 46–52. 26 indexed citations

3.

Breinholt, Vibeke, Anne‐Marie Mølck, Bahram Daneshvar, et al.. (2003). Effects of dietary antioxidants and 2-amino-3-methylimidazo[4,5-f]- quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and detoxification capacity in the rat. Food and Chemical Toxicology. 41(10). 1315–1323. 20 indexed citations

4.

Jiménez‐Escrig, Antonio, et al.. (2003). In Vitro Antioxidant Activities of Edible Artichoke (Cynara scolymus L.) and Effect on Biomarkers of Antioxidants in Rats. Journal of Agricultural and Food Chemistry. 51(18). 5540–5545. 155 indexed citations

5.

Østdal, Henrik, et al.. (2003). Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin. European Food Research and Technology. 216(1). 23–27. 1 indexed citations

6.

Möller, Peter, Bahram Daneshvar, Steffen Loft, et al.. (2003). Oxidative DNA damage in vitamin C-supplemented guinea pigs after intratracheal instillation of diesel exhaust particles. Toxicology and Applied Pharmacology. 189(1). 39–44. 40 indexed citations

7.

Møller, Peter, Håkan Wallin, Ulla Vogel, et al.. (2002). Mutagenicity of 2-amino-3-methylimidazo[4,5-f]quinoline in colon and liver of Big Blue rats: role of DNA adducts, strand breaks, DNA repair and oxidative stress. Carcinogenesis. 23(8). 1379–1385. 36 indexed citations

8.

Young, J.F., Lars Ove Dragsted, Bahram Daneshvar, et al.. (2002). Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal Of Nutrition. 87(4). 343–355. 14 indexed citations

9.

Sørensen, Mette, Bahram Daneshvar, Max Hansen, et al.. (2002). Personal PM2.5 Exposure and Markers of Oxidative Stress in Blood. Environmental Health Perspectives. 111(2). 161–165. 252 indexed citations

10.

Dragsted, Lars Ove, Bahram Daneshvar, Ulla Vogel, et al.. (2002). A sucrose-rich diet induces mutations in the rat colon.. PubMed. 62(15). 4339–45. 36 indexed citations

11.

Young, J.F., Lars Ove Dragsted, Bahram Daneshvar, et al.. (2002). Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet. British Journal Of Nutrition. 87(4). 343–355. 89 indexed citations

12.

Breinholt, Vibeke, Søren T. Lauridsen, Bahram Daneshvar, & Jette Jakobsen. (2000). Dose-response effects of lycopene on selected drug-metabolizing and antioxidant enzymes in the rat. Cancer Letters. 154(2). 201–210. 139 indexed citations

13.

Young, J.F., Lars Ove Dragsted, Bahram Daneshvar, et al.. (2000). The effect of grape-skin extract on oxidative status. British Journal Of Nutrition. 84(4). 505–513. 74 indexed citations

14.

Haraldsdóttir, Jóhanna, Bahram Daneshvar, Pia Knuthsen, et al.. (2000). [Polyphenolic antioxidants in fruit juice. Urinary excretion and effects on biological markers for antioxidative status].. PubMed. 162(10). 1388–92. 3 indexed citations

15.

Daneshvar, Bahram, et al.. (1999). Performance of Nd:YAG lasers in coupled generalized self-filtering and positive-branch unstable resonators. Applied Optics. 38(21). 4516–4516. 1 indexed citations

16.

Young, J.F., Salka E. Nielsen, Jóhanna Haraldsdóttir, et al.. (1999). Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status. American Journal of Clinical Nutrition. 69(1). 87–94. 229 indexed citations

17.

Autrup, Herman, Bahram Daneshvar, Michael Gamborg, et al.. (1999). Biomarkers for exposure to ambient air pollution--comparison of carcinogen-DNA adduct levels with other exposure markers and markers for oxidative stress.. Environmental Health Perspectives. 107(3). 233–238. 117 indexed citations

18.

Nielsen, Salka E., J.F. Young, Bahram Daneshvar, et al.. (1999). Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. British Journal Of Nutrition. 81(6). 447–455. 198 indexed citations

19.

Autrup, Herman, Bahram Daneshvar, Lars Ove Dragsted, et al.. (1999). Biomarkers for Exposure to Ambient Air Pollution. Comparison of Carcinogen-DNA Adduct Levels with Other Exposure Markers and Markers for Oxidative Stress. Environmental Health Perspectives. 107(3). 233–233. 27 indexed citations

20.

Daneshvar, Bahram, et al.. (1997). γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: biomarkers of oxidative damage to proteins. Biomarkers. 2(2). 117–123. 70 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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