This map shows the geographic impact of Dong-Hyun Ahn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dong-Hyun Ahn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dong-Hyun Ahn more than expected).
This network shows the impact of papers produced by Dong-Hyun Ahn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dong-Hyun Ahn. The network helps show where Dong-Hyun Ahn may publish in the future.
Co-authorship network of co-authors of Dong-Hyun Ahn
This figure shows the co-authorship network connecting the top 25 collaborators of Dong-Hyun Ahn.
A scholar is included among the top collaborators of Dong-Hyun Ahn based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Dong-Hyun Ahn. Dong-Hyun Ahn is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Koth-Bong-Woo-Ri, et al.. (2015). Antioxidant Effect of Mojabanchromanol b Isolated from Hexane Fraction of Myagropsis myagroides. 386–386.1 indexed citations
Lee, So‐Young, Koth-Bong-Woo-Ri Kim, Seojin Kim, et al.. (2010). Effect of Myagropsis myagroides Extracts on Shelf-life and Quality of Bread. Korean Journal of Food Science and Technology. 42(1). 50–55.11 indexed citations
9.
Lee, So‐Young, Koth-Bong-Woo-Ri Kim, So-Young Yoon, et al.. (2010). Effects of Gamma Irradiation on Antioxidant, Antimicrobial Activities and Physical Characteristics of Sargassum thunbergii Extract. Korean Journal of Food Science and Technology. 42(4). 431–437.10 indexed citations
10.
Lee, So‐Young, et al.. (2009). Investigation of Antimicrobial Activity of Brown Algae Extracts and the Thermal and pH Effects on Their Activity. Food Science and Biotechnology. 18(2). 506–512.7 indexed citations
11.
Choi, Jong‐il, Yeon‐Joo Kim, Jae‐Hun Kim, et al.. (2009). Characteristics of Microorganisms Contaminating Seafood Cooking Drips Exposed to Gamma Irradiation. Korean Journal of Food Preservation. 16(2). 286–291.3 indexed citations
12.
Kim, Mi‐Jung, So‐Young Lee, Koth-Bong-Woo-Ri Kim, et al.. (2009). Effects of Heat and pH Treatments on Antioxidant Properties of Ishige okamurai Extract. Korean Journal of Food Science and Technology. 41(1). 50–56.9 indexed citations
Saeki, Hiroki, Atsushi Nakamura, Koth-Bong-Woo-Ri Kim, et al.. (2007). Allergenicity Changes in Raw Shrimp (Acetes japonicus) and Saeujeot (Salted and Fermented Shrimp) in Cabbage Kimchi due to Fermentation Conditions. Food Science and Biotechnology. 16(6). 1011–1017.9 indexed citations
15.
Koo, Hyun Jo, et al.. (2006). Hepatoprotective Effects of Aqueous Extract from Aerial Part of Agrimmony. Korean Journal of Pharmacognosy.2 indexed citations
16.
Ahn, Dong-Hyun. (2006). Major social and clinical psychopathologies in Korean children and adolescents. Psychiatry Investigation. 3(1). 39–45.1 indexed citations
17.
Ahn, Dong-Hyun, et al.. (2003). Nature and effect of child abuse in reported child abuse. 7(1). 121–139.5 indexed citations
18.
Huh, Yoonseok, et al.. (2003). Development of a Child Problem-Behavior Screening Test. JOURNAL OF THE KOREAN NEUROPSYCHIATRIC ASSOCIATION. 42(6). 724–735.15 indexed citations
19.
Park, Sun‐Mee, et al.. (2003). Effects of Calcium Injection and Chitosan Coating on Shelf Life and Quality of Pork. Korean Journal of Food Science and Technology. 35(3). 410–416.1 indexed citations
20.
Kim, Jin‐Young, et al.. (2002). Changes of Quality Characteristics on the Bread added Chitosan. Korean Journal of Food Science and Technology. 34(3). 449–453.7 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.