Bong-Jeun An

1.1k total citations
92 papers, 921 citations indexed

About

Bong-Jeun An is a scholar working on Food Science, Biochemistry and Molecular Biology. According to data from OpenAlex, Bong-Jeun An has authored 92 papers receiving a total of 921 indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 39 papers in Biochemistry and 27 papers in Molecular Biology. Recurrent topics in Bong-Jeun An's work include Food Quality and Safety Studies (57 papers), Phytochemicals and Antioxidant Activities (38 papers) and Natural product bioactivities and synthesis (14 papers). Bong-Jeun An is often cited by papers focused on Food Quality and Safety Studies (57 papers), Phytochemicals and Antioxidant Activities (38 papers) and Natural product bioactivities and synthesis (14 papers). Bong-Jeun An collaborates with scholars based in South Korea and United States. Bong-Jeun An's co-authors include Jun‐Ho Son, Young‐Je Cho, Cheorun Jo, Jae‐Hoon Kwak, Jin‐Young Lee, Myung‐Woo Byun, Tae‐Soon Park, Jin‐Young Lee, Dong Hee Kim and Jin-Young Lee and has published in prestigious journals such as Food Chemistry, Molecules and Journal of Food Science.

In The Last Decade

Bong-Jeun An

85 papers receiving 754 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bong-Jeun An South Korea 16 364 363 290 208 106 92 921
Rong‐Dih Lin Taiwan 16 249 0.7× 181 0.5× 286 1.0× 229 1.1× 143 1.3× 16 870
Niladri Maity India 10 284 0.8× 235 0.6× 181 0.6× 290 1.4× 70 0.7× 18 960
Xiuting Yu China 18 210 0.6× 220 0.6× 497 1.7× 279 1.3× 55 0.5× 25 1.2k
Enos Tangke Arung Indonesia 21 319 0.9× 314 0.9× 405 1.4× 391 1.9× 213 2.0× 83 1.3k
Xuedong Chang China 19 213 0.6× 279 0.8× 209 0.7× 235 1.1× 46 0.4× 43 895
Sarah Lee South Korea 17 179 0.5× 253 0.7× 346 1.2× 274 1.3× 35 0.3× 55 837
O-Jun Kwon South Korea 16 182 0.5× 266 0.7× 231 0.8× 187 0.9× 29 0.3× 72 794
Myun‐Ho Bang South Korea 20 259 0.7× 215 0.6× 658 2.3× 430 2.1× 46 0.4× 74 1.2k
Tae‐Young Kim South Korea 13 160 0.4× 218 0.6× 212 0.7× 138 0.7× 30 0.3× 69 662
Semin Park South Korea 18 327 0.9× 199 0.5× 342 1.2× 329 1.6× 53 0.5× 39 928

Countries citing papers authored by Bong-Jeun An

Since Specialization
Citations

This map shows the geographic impact of Bong-Jeun An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bong-Jeun An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bong-Jeun An more than expected).

Fields of papers citing papers by Bong-Jeun An

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bong-Jeun An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bong-Jeun An. The network helps show where Bong-Jeun An may publish in the future.

Co-authorship network of co-authors of Bong-Jeun An

This figure shows the co-authorship network connecting the top 25 collaborators of Bong-Jeun An. A scholar is included among the top collaborators of Bong-Jeun An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bong-Jeun An. Bong-Jeun An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
An, Bong-Jeun, et al.. (2022). Anti-inflammatory and antioxidant activities of Rosa multiflora. Korean Journal of Food Preservation. 29(2). 327–338. 4 indexed citations
2.
An, Bong-Jeun, et al.. (2022). Analysis of antioxidant activity, total phenol content, and flavonoid content of Abelmoschus manihot flower extracts. Korean Journal of Food Preservation. 29(1). 157–165. 1 indexed citations
3.
Dey, Debasish Kumar, et al.. (2020). The Anti-inflammatory and Immune-Boosting Potential of Quercetin-3-O-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranoside in LPS–Stimulated RAW264.7 Macrophages. Revista Brasileira de Farmacognosia. 30(2). 233–239. 5 indexed citations
4.
Cho, Yong‐Hun, Ashutosh Bahuguna, Jae‐Hoon Kwak, et al.. (2017). Potential effect of compounds isolated from Coffea arabica against UV-B induced skin damage by protecting fibroblast cells. Journal of Photochemistry and Photobiology B Biology. 174. 323–332. 40 indexed citations
5.
Lee, Ji‐Hae, et al.. (2017). Study on Anti-oxidant and Anti-inflammatory Activity of Eggplant-cheongyeolsodokum. Journal of the Society of Cosmetic Scientists of Korea. 43(2). 125–135.
6.
Kim, Young-Hun, Suhyun Jung, Daeik Kim, et al.. (2007). Study on anti-oxidant and cosmeceutical activities of Isatis tinctoria L.. The Korea Journal of Herbology. 22(3). 85–91. 1 indexed citations
7.
Kim, Byung-Chul, et al.. (2007). Biological Activity of Omija (Schizandra chinensis Baillon) Extracts. Applied Biological Chemistry. 50(3). 198–203. 39 indexed citations
8.
Cho, Young‐Je, Sung-Sook Chun, & Bong-Jeun An. (2006). Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment. Applied Biological Chemistry. 49(1). 30–34. 1 indexed citations
9.
An, Bong-Jeun, Young‐Je Cho, Jun‐Ho Son, et al.. (2006). Antioxidant Effects and Tyrosinase Inhibition Activity of Extract of Prunus sargentii Rehder. Applied Biological Chemistry. 49(2). 145–148. 4 indexed citations
10.
An, Bong-Jeun, et al.. (2006). Antioxidant and Antibacterial Effects of Korean Isodon japonicus H.. Applied Biological Chemistry. 49(2). 129–134. 1 indexed citations
11.
Cho, Young‐Je, et al.. (2006). Anti-inflammatory Effect of Aloe Vera and Aloe Arborescens in Phosphatidic Acid-stimulated Raw Cells. Applied Biological Chemistry. 49(1). 65–69. 4 indexed citations
12.
Jung, Suhyun, Jun‐Ho Son, Eun‐Young Choi, et al.. (2005). A Study on the Application of Cosmetic Materials and the Physiological Activities of Forsythia koreana Nakai. The Korea Journal of Herbology. 20(2). 61–68. 2 indexed citations
13.
Lee, Jin-Tae, Chang-Eon Lee, Jun‐Ho Son, et al.. (2005). Cytotoxicity and Physiological Activity of SunbangHwalmyung-um. The Korea Journal of Herbology. 20(3). 51–58. 1 indexed citations
14.
Lee, Jin-Tae, Chang-Eon Lee, Jun‐Ho Son, et al.. (2005). A Study on Physiological Activities of Coptidis Rhizoma and Application for Cosmetic Ingredients. The Korea Journal of Herbology. 20(3). 83–92. 2 indexed citations
15.
An, Bong-Jeun, et al.. (2005). Antioxidant, Anticancer and Tyrosinase Inhibition Activities of Extracts from Rhododendron mucronulatum T.. Applied Biological Chemistry. 48(3). 280–284. 21 indexed citations
16.
An, Bong-Jeun, et al.. (2004). Biological Activity of Polyphenol Group Fraction from Korean Pear Peel. Applied Biological Chemistry. 47(1). 92–95. 9 indexed citations
17.
Son, Jun‐Ho, et al.. (2004). Cytotoxic and Antibacterial Activities of Sanguisorbae officinalis L.. Applied Biological Chemistry. 47(1). 141–145. 5 indexed citations
18.
An, Bong-Jeun, et al.. (2002). Development of Functional Beverage Using Deer Antler Extract and Its Physiological Activity. Food Science and Biotechnology. 11(6). 634–639. 1 indexed citations
19.
An, Bong-Jeun, et al.. (1992). Structure and Isolation of Xanthine Oxidase Inhibitor from Oolong Tea. Korean Journal of Food Science and Technology. 24(6). 558–562. 3 indexed citations
20.
An, Bong-Jeun, et al.. (1986). Changes in Protein and Amino Acid Composition of Native Meju During Fermentation. Journal of the Korean Society of Food Science and Nutrition. 15(2). 152–157. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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