Bong-Jeun An
- Biochemistry top 1%
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Cell Biology
- Co-authors
- Jun‐Ho SonYoung‐Je ChoCheorun JoJae‐Hoon KwakJin‐Young LeeMyung‐Woo ByunTae‐Soon ParkDong Hee Kim
- Topics
- Food Quality and Safety Studies (57 papers)Phytochemicals and Antioxidant Activities (38 papers)Natural product bioactivities and synthesis (14 papers)
- Cited by
- BiochemistryFood ScienceDermatology
- Partner nations
- South KoreaUnited States
In The Last Decade
Bong-Jeun An
85 papers receiving 754 citations
Peers
Comparison fields: 5 of 90
- Biochemistry 364
- Food Science 363
- Molecular Biology 290
- Plant Science 208
- Cell Biology 106
Countries citing papers authored by Bong-Jeun An
This map shows the geographic impact of Bong-Jeun An's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bong-Jeun An with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bong-Jeun An more than expected).
Fields of papers citing papers by Bong-Jeun An
This network shows the impact of papers produced by Bong-Jeun An. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bong-Jeun An. The network helps show where Bong-Jeun An may publish in the future.
Co-authorship network of co-authors of Bong-Jeun An
This figure shows the co-authorship network connecting the top 25 collaborators of Bong-Jeun An. A scholar is included among the top collaborators of Bong-Jeun An based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bong-Jeun An. Bong-Jeun An is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 40 | |
| 5 | 0 | |
| 6 | A Study on the Cosmeceutical activities of Prunus Sargentii R. | 11 |
| 7 | Biological Activity of Omija (Schizandra chinensis Baillon) Extracts | 39 |
| 8 | Application of the Peel Extracts of Astringent Persimmon Fruits for Wastewater Treatment | 1 |
| 9 | Antioxidant Effects and Tyrosinase Inhibition Activity of Extract of Prunus sargentii Rehder | 4 |
| 10 | Anti-inflammatory Effect of Aloe Vera and Aloe Arborescens in Phosphatidic Acid-stimulated Raw Cells | 4 |
| 11 | Antioxidant and Antibacterial Effects of Korean Isodon japonicus H. | 1 |
| 12 | Cosmeceutical activities and Anti-inflammatory effects of Shell from Persicae semen | 1 |
| 13 | A Study on Physiological Activities of Coptidis Rhizoma and Application for Cosmetic Ingredients | 2 |
| 14 | Cytotoxicity, Antibacterial and Antioxidant Activities of the Prescription Cheongyeolsodokum and Its Constituent Herbs | 1 |
| 15 | Antioxidant, Anticancer and Tyrosinase Inhibition Activities of Extracts from Rhododendron mucronulatum T. | 21 |
| 16 | Effect of Polyphenol Compounds from Korean Pear on Immunofunctional Activity | 4 |
| 17 | Chemical Structure of Polyphenol Isolated from Korean Pear (Pyrus pyrifolia Nakai) | 14 |
| 18 | Inhibitory Effect of Flavan-3-ols Isolated from Oolong Tea on Xanthine Oxidase | 7 |
| 19 | Changes of Organic Acids and Volatile Flavor Compounds of Traditional Andong Sikhe | 2 |
| 20 | Structure Determination of Glucosyltransferase Inhibitors from Cacao Bean Husk | 1 |
About Bong-Jeun An
Bong-Jeun An is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 92 papers that have together received 921 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (57 papers), Phytochemicals and Antioxidant Activities (38 papers) and Natural product bioactivities and synthesis (14 papers). The work is most often cited by research in Biochemistry (364 citations), Food Science (363 citations) and Dermatology (103 citations). Bong-Jeun An has collaborated with scholars based in South Korea and United States. Frequent co-authors include Jun‐Ho Son, Young‐Je Cho, Cheorun Jo, Jae‐Hoon Kwak, Jin‐Young Lee, Myung‐Woo Byun, Tae‐Soon Park, Jin‐Young Lee, Dong Hee Kim and Jin-Young Lee. Their work appears in journals such as Food Chemistry, Molecules and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.