Seong‐Chun Jo

706 total citations
9 papers, 586 citations indexed

About

Seong‐Chun Jo is a scholar working on Food Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, Seong‐Chun Jo has authored 9 papers receiving a total of 586 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 5 papers in Biochemistry and 2 papers in Animal Science and Zoology. Recurrent topics in Seong‐Chun Jo's work include Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (2 papers). Seong‐Chun Jo is often cited by papers focused on Food Quality and Safety Studies (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (2 papers). Seong‐Chun Jo collaborates with scholars based in South Korea and United States. Seong‐Chun Jo's co-authors include Seung‐Cheol Lee, Ki‐Chang Nam, Seok‐Moon Jeong, Dong Uk Ahn, Soyoung Kim, Dong-Ryul Kim, Hyun‐Gyun Yuk, Sung‐Hwan Cho, Seung‐Cheol Lee and Soyoung Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, International Journal of Food Microbiology and Journal of the Science of Food and Agriculture.

In The Last Decade

Seong‐Chun Jo

8 papers receiving 518 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Seong‐Chun Jo South Korea	6	344	279	188	95	60	9	586
Sladjana Savatović Serbia	9	296 0.9×	301 1.1×	161 0.9×	64 0.7×	39 0.7×	11	524
Federica Tinello Italy	13	270 0.8×	192 0.7×	244 1.3×	84 0.9×	40 0.7×	18	555
Fei Que China	8	353 1.0×	464 1.7×	293 1.6×	114 1.2×	66 1.1×	8	822
Andrea Antoniolli Argentina	10	430 1.3×	341 1.2×	185 1.0×	89 0.9×	68 1.1×	13	705
Eva Maria Hubbermann Germany	13	412 1.2×	304 1.1×	289 1.5×	240 2.5×	57 0.9×	15	789
Any Elisa de Souza Schmidt Gonçalves Brazil	7	537 1.6×	426 1.5×	306 1.6×	81 0.9×	60 1.0×	10	836
Kai–Min Yang Taiwan	15	202 0.6×	288 1.0×	164 0.9×	80 0.8×	58 1.0×	27	617
Luca Tommasi Italy	8	276 0.8×	342 1.2×	224 1.2×	98 1.0×	28 0.5×	11	563
Arzu Altunkaya Türkiye	13	380 1.1×	228 0.8×	407 2.2×	109 1.1×	34 0.6×	16	712
Juliano Garavaglia Brazil	14	234 0.7×	318 1.1×	174 0.9×	139 1.5×	58 1.0×	23	739

Countries citing papers authored by Seong‐Chun Jo

Since Specialization

Citations

This map shows the geographic impact of Seong‐Chun Jo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seong‐Chun Jo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seong‐Chun Jo more than expected).

Fields of papers citing papers by Seong‐Chun Jo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Seong‐Chun Jo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seong‐Chun Jo. The network helps show where Seong‐Chun Jo may publish in the future.

Co-authorship network of co-authors of Seong‐Chun Jo

This figure shows the co-authorship network connecting the top 25 collaborators of Seong‐Chun Jo. A scholar is included among the top collaborators of Seong‐Chun Jo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seong‐Chun Jo. Seong‐Chun Jo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Yuk, Hyun‐Gyun, et al.. (2008). Effect of storage in juice with or without pulp and/or calcium lactate on the subsequent survival of Escherichia coli O157:H7 in simulated gastric fluid. International Journal of Food Microbiology. 123(3). 198–203. 14 indexed citations

Jo, Seong‐Chun, et al.. (2007). Antioxidant activities of defatted sesame meal extracts in cooked turkey breast and thigh meats. Journal of the Science of Food and Agriculture. 87(11). 2141–2146. 5 indexed citations

Jo, Seong‐Chun, et al.. (2006). Combined treatment with silver ions and organic acid enhances growth-inhibition of Escherichia coli O157:H7. Food Control. 18(10). 1235–1240. 20 indexed citations

Kim, Soyoung, Seok‐Moon Jeong, Seong‐Chun Jo, & Seung‐Cheol Lee. (2006). Application of Far-Infrared Irradiation in the Manufacturing Process of Green Tea. Journal of Agricultural and Food Chemistry. 54(26). 9943–9947. 22 indexed citations

Jo, Seong‐Chun, et al.. (2006). Antioxidant activity of Prunus mume extract in cooked chicken breast meat. International Journal of Food Science & Technology. 41(s1). 15–19. 44 indexed citations

Ko, Sungho, Han‐Soo Kim, Seong‐Chun Jo, et al.. (2005). Evaluation of pH-sensitive Eudragit E100 Microcapsules Containing Nisin for Controlling the Ripening of Kimchi. Food Science and Biotechnology. 14(3). 358–362. 1 indexed citations

Jo, Seong‐Chun, et al.. (2005). Antioxidant Activity of a Methanolic Extract from Prunus mume Byproduct in Cooked Chicken Breast Meat. Preventive Nutrition and Food Science. 10(4). 311–315. 3 indexed citations

Jo, Seong‐Chun, et al.. (2005). Effect of Far-Infrared Irradiation and Heat Treatment on the Antioxidant Activity of Extracts from Peanut (Arachis hypogaea) Shell. Journal of the Korean Society of Food Science and Nutrition. 34(7). 1114–1117. 10 indexed citations

Jeong, Seok‐Moon, Soyoung Kim, Dong-Ryul Kim, et al.. (2004). Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels. Journal of Agricultural and Food Chemistry. 52(11). 3389–3393. 467 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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