Sumate Tantratian

624 total citations
25 papers, 480 citations indexed

About

Sumate Tantratian is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Sumate Tantratian has authored 25 papers receiving a total of 480 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Plant Science and 6 papers in Biotechnology. Recurrent topics in Sumate Tantratian's work include Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Sumate Tantratian is often cited by papers focused on Meat and Animal Product Quality (5 papers), Postharvest Quality and Shelf Life Management (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). Sumate Tantratian collaborates with scholars based in Thailand, United States and Japan. Sumate Tantratian's co-authors include Rikuo Takai, Toru Suzuki, Saiwarun Chaiwanichsiri, Warawut Krusong, Tetsuo Suzuki, Kiyoshi Kawai, Theeranun Janjarasskul, Kanitha Tananuwong, Sirirat Kokpol and Romanee Sanguandeekul and has published in prestigious journals such as Food Hydrocolloids, Journal of Food Engineering and Journal of Applied Microbiology.

In The Last Decade

Sumate Tantratian

23 papers receiving 458 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sumate Tantratian Thailand 11 199 189 105 83 74 25 480
L.R. Correia Canada 10 175 0.9× 201 1.1× 113 1.1× 89 1.1× 52 0.7× 17 424
Yuanming Chu China 15 153 0.8× 349 1.8× 159 1.5× 92 1.1× 81 1.1× 25 476
Xiaoguo Ying China 17 199 1.0× 232 1.2× 196 1.9× 180 2.2× 74 1.0× 28 644
Saiwarun Chaiwanichsiri Thailand 9 215 1.1× 171 0.9× 50 0.5× 25 0.3× 57 0.8× 17 439
Zefu Wang China 18 303 1.5× 546 2.9× 215 2.0× 36 0.4× 79 1.1× 44 783
Xin‐Yun Wang China 13 106 0.5× 230 1.2× 193 1.8× 66 0.8× 83 1.1× 17 413
Siw Kidman Sweden 14 411 2.1× 312 1.7× 133 1.3× 76 0.9× 175 2.4× 17 866
Anne Sissel Duun Norway 5 124 0.6× 320 1.7× 78 0.7× 59 0.7× 90 1.2× 5 376
Honghua Xu China 12 396 2.0× 192 1.0× 158 1.5× 14 0.2× 45 0.6× 28 584
Amonrat Thanonkaew Thailand 8 151 0.8× 252 1.3× 122 1.2× 37 0.4× 83 1.1× 8 476

Countries citing papers authored by Sumate Tantratian

Since Specialization
Citations

This map shows the geographic impact of Sumate Tantratian's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sumate Tantratian with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sumate Tantratian more than expected).

Fields of papers citing papers by Sumate Tantratian

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sumate Tantratian. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sumate Tantratian. The network helps show where Sumate Tantratian may publish in the future.

Co-authorship network of co-authors of Sumate Tantratian

This figure shows the co-authorship network connecting the top 25 collaborators of Sumate Tantratian. A scholar is included among the top collaborators of Sumate Tantratian based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sumate Tantratian. Sumate Tantratian is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Tantratian, Sumate, et al.. (2022). Effect of different stainless steel surfaces on the formation and control of Vibrio parahaemolyticus biofilm. LWT. 166. 113788–113788. 12 indexed citations
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Tantratian, Sumate, et al.. (2020). Select a protective agent for encapsulation of Lactobacillus plantarum. LWT. 123. 109075–109075. 12 indexed citations
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Tantratian, Sumate, et al.. (2019). Survival of Kluyveromyces marxianus with stigmasterol as subjected to freezing stress. Journal of Bioscience and Bioengineering. 128(1). 39–43. 6 indexed citations
9.
Tantratian, Sumate, et al.. (2018). Effect of partial substitution of milk-non-fat with xanthan gum on encapsulation of a probioticLactobacillus. Journal of Food Processing and Preservation. 42(7). e13673–e13673. 13 indexed citations
10.
Tantratian, Sumate, et al.. (2018). Effect of Light and Temperature on the Quality of Sam-Pee Mango (Mangifera Indica) Juice. 2(1). 13–22. 1 indexed citations
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Janjarasskul, Theeranun, et al.. (2016). Shelf life extension of sponge cake by active packaging as an alternative to direct addition of chemical preservatives. LWT. 72. 166–174. 39 indexed citations
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Krusong, Warawut, et al.. (2015). Influence of calcium chloride in the high temperature acetification by strainAcetobacter acetiWK for vinegar. Journal of Applied Microbiology. 119(5). 1291–1300. 7 indexed citations
13.
Krusong, Warawut & Sumate Tantratian. (2014). Acetification of rice wine by Acetobacter aceti using loofa sponge in a low-cost reciprocating shaker. Journal of Applied Microbiology. 117(5). 1348–1357. 15 indexed citations
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Tantratian, Sumate, et al.. (2009). Xanthan Production by Mutant Strain of Xanthomonas campestris TISTR 840 in Raw Cassava Starch Medium. Food and Bioprocess Technology. 4(8). 1459–1462. 17 indexed citations
16.
Kawai, Kiyoshi, et al.. (2007). Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature. Food Hydrocolloids. 22(2). 255–262. 60 indexed citations
17.
Chaiwanichsiri, Saiwarun, et al.. (2006). Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing. Journal of Food Engineering. 80(1). 292–299. 206 indexed citations
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Chotineeranat, Sunee, et al.. (2004). Reducing Sugar Production from Cassava Pulp Using Enzymes and Ultra- filtration I: Enzymatic Hydrolyzation. 5 indexed citations
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Fields, M. L., Sumate Tantratian, & Ruth E. Baldwin. (1991). Production of Bacterial and Yeast Biomass in Ground Corn Cob and Ground Corn Stalk Media. Journal of Food Protection. 54(2). 117–120. 2 indexed citations
20.
Tantratian, Sumate & M. L. Fields. (1990). Enrichment of ground corn cobs with cellulolytic microorganisms. Biological Wastes. 34(2). 123–131. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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