Rikuo Takai

1.2k total citations
48 papers, 936 citations indexed

About

Rikuo Takai is a scholar working on Food Science, Animal Science and Zoology and Mechanics of Materials. According to data from OpenAlex, Rikuo Takai has authored 48 papers receiving a total of 936 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 13 papers in Animal Science and Zoology and 6 papers in Mechanics of Materials. Recurrent topics in Rikuo Takai's work include Meat and Animal Product Quality (13 papers), Microencapsulation and Drying Processes (11 papers) and Freezing and Crystallization Processes (5 papers). Rikuo Takai is often cited by papers focused on Meat and Animal Product Quality (13 papers), Microencapsulation and Drying Processes (11 papers) and Freezing and Crystallization Processes (5 papers). Rikuo Takai collaborates with scholars based in Japan, Thailand and Indonesia. Rikuo Takai's co-authors include Toru Suzuki, Tomoaki Hagiwara, Sumate Tantratian, Saiwarun Chaiwanichsiri, Kiyoshi Kawai, Munehiko Tanaka, Shoichiro Ishizaki, Carlos Augusto Strüssmann, T. Hashimoto and Hongli Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Biosensors and Bioelectronics.

In The Last Decade

Rikuo Takai

45 papers receiving 893 citations

Peers

Countries citing papers authored by Rikuo Takai

Since Specialization

Citations

This map shows the geographic impact of Rikuo Takai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rikuo Takai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rikuo Takai more than expected).

Fields of papers citing papers by Rikuo Takai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rikuo Takai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rikuo Takai. The network helps show where Rikuo Takai may publish in the future.

Co-authorship network of co-authors of Rikuo Takai

This figure shows the co-authorship network connecting the top 25 collaborators of Rikuo Takai. A scholar is included among the top collaborators of Rikuo Takai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rikuo Takai. Rikuo Takai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Evaluation of Morphological Change and Aggregation Process of Ice Crystals in Frozen Food by Using Fractal Analysis 2011 ·Revista Trace ·(unknown), Manabu Watanabe, Rikuo Takai, Tomoaki Hagiwara, Toru Suzuki	0
2	Suitability of cryoprotectants and impregnation protocols for embryos of Japanese whiting Sillago japonica 2008 ·Cryobiology ·S. M. Mahbubur Rahman, Sullip Kumar Majhi, Toru Suzuki, Shingo Matsukawa, Carlos Augusto Strüssmann, Rikuo Takai	16
3	Glass transition properties of frozen and freeze-dried surimi products: Effects of sugar and moisture on the glass transition temperature 2007 ·Food Hydrocolloids ·(unknown), Kiyoshi Kawai, (unknown), (unknown), Sumate Tantratian, Rikuo Takai, Tetsuo Suzuki	60
4	Effects of freezing and thawing on the quality changes of tiger shrimp (Penaeus monodon) frozen by air-blast and cryogenic freezing 2006 ·Journal of Food Engineering ·(unknown), Saiwarun Chaiwanichsiri, Sumate Tantratian, Toru Suzuki, Rikuo Takai	206
5	Ice Recrystallization in Sucrose Solutions Stored in a Temperature Range of -21.DEG.C. to -50.DEG.C. 2005 ·Food Science and Technology Research ·Tomoaki Hagiwara, Jianzhong Mao, Toru Suzuki, Rikuo Takai	21
6	Comparative Investigation by Two Analytical Approaches of Enthalpy Relaxation for Glassy Glucose, Sucrose, Maltose, and Trehalose 2005 ·Pharmaceutical Research ·Kiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, Toru Suzuki	76
7	The rate of non-enzymatic browning reaction in model freeze–dried food system in the glassy state 2005 ·Innovative Food Science & Emerging Technologies ·Kiyoshi Kawai, Tomoaki Hagiwara, Rikuo Takai, Toru Suzuki	6
8	Study on the glass transition for several processed fish muscles and its protein fractions using differential scanning calorimetry 2004 ·Fisheries Science ·T. Hashimoto, Toru Suzuki, Tomoaki Hagiwara, Rikuo Takai	28
9	Study on the glass transition of Katsuobushi (boiled and dried bonito fish stick) by differential scanning calorimetry and dynamic mechanical analysis 2003 ·Fisheries Science ·T. Hashimoto, Tomoaki Hagiwara, Toru Suzuki, Rikuo Takai	21
10	Change in Angle of Repose of Potato Starch during Ball-Milling. 2002 ·Journal of the Society of Powder Technology Japan ·Toru Suzuki, Yu Jin Kim, Yu Ito, Rikuo Takai	1
11	Factors affecting the uptake of DMSO by the eggs and embryos of medaka, Oryzias latipes 2002 ·Theriogenology ·P. Routray, Toru Suzuki, Carlos Augusto Strüssmann, Rikuo Takai	34
12	Water Sorption for Amorphous Starch and Structural Relaxation by Ball Milling 2001 ·Japan Journal of Food Engineering ·Yu Jin Kim, Toru Suzuki, (unknown), (unknown), Rikuo Takai	11
13	Measurement of electrical conductivity, differential scanning calorimetry and viscosity of starch and flour suspensions during gelatinisation process 2001 ·Journal of the Science of Food and Agriculture ·Saiwarun Chaiwanichsiri, (unknown), Toru Suzuki, Rikuo Takai, Osato Miyawaki	1
14	On the Wind and Current Forces Acting on a Very Large Floating Structure 1997 ·Journal of Offshore Mechanics and Arctic Engineering ·(unknown), Rikuo Takai, (unknown)	2
15	Degradation of ATP-related Compounds in Freeze-dried Squid Meat as a Function of Water Activity 1994 ·Fisheries Science ·Munehiko Tanaka, Rikuo Takai, Shoichiro Ishizaki, Takeshi Taguchi	1
16	Determination of dehydroascorbic acid by an enzyme sensor system with a parallel flow cell 1994 ·Biosensors and Bioelectronics ·Hideaki Endo, (unknown), (unknown), Tetsuhito Hayashi, Rikuo Takai, Etsuo Watanabe	2
17	Non-destructive Evaluation of Voids in Kamaboko by an Ultrasonic Pulse Echo Technique. 1994 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·Rikuo Takai, (unknown), (unknown), (unknown), (unknown), (unknown)	3
18	Thermal Gel-Forming Properties of Oval Filefish Muscle Proteins in the Presence of n-Butanol. 1993 ·NIPPON SHOKUHIN KOGYO GAKKAISHI ·(unknown), Shoichiro Ishizaki, Munehiko Tanaka, Rikuo Takai, Takeshi Taguchi, Keishi AMANO	1
19	Influences of Death and Thawing Ccnditions on Thaw-Rigor in Carp Muscle. 1993 ·NIPPON SUISAN GAKKAISHI ·(unknown), Hideaki Yamanaka, Shun Wada, Rikuo Takai	4
20	Cooking rate of fish bone. 1985 ·NIPPON SUISAN GAKKAISHI ·Hisahiko Watanabe, (unknown), Rikuo Takai, Yoshio Sakai	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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