M. L. Fields

2.0k total citations
106 papers, 1.6k citations indexed

About

M. L. Fields is a scholar working on Molecular Biology, Biotechnology and Food Science. According to data from OpenAlex, M. L. Fields has authored 106 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Molecular Biology, 31 papers in Biotechnology and 30 papers in Food Science. Recurrent topics in M. L. Fields's work include Microbial Inactivation Methods (23 papers), Food composition and properties (21 papers) and Bacteriophages and microbial interactions (18 papers). M. L. Fields is often cited by papers focused on Microbial Inactivation Methods (23 papers), Food composition and properties (21 papers) and Bacteriophages and microbial interactions (18 papers). M. L. Fields collaborates with scholars based in United States, United Kingdom and Israel. M. L. Fields's co-authors include Natosha L. Finley, Yaron Rotman, Dennis T. Gordon, Penkwan Chompreeda, V.J. Umoh, Sukarti Moeljopawiro, Ruth E. Baldwin, Daniel Gordon, Delbert D. Hemphill and Richard Humbert and has published in prestigious journals such as Nature, Applied and Environmental Microbiology and Analytical Biochemistry.

In The Last Decade

M. L. Fields

105 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. L. Fields United States	20	723	706	631	387	279	106	1.6k
F. Radler Germany	32	357 0.5×	1.3k 1.8×	786 1.2×	1.4k 3.6×	221 0.8×	107	2.4k
Margaret E. McCance	2	268 0.4×	637 0.9×	215 0.3×	382 1.0×	139 0.5×	2	1.2k
Clarence A. Knutson United States	18	871 1.2×	807 1.1×	707 1.1×	310 0.8×	161 0.6×	29	1.7k
A.G. Williams United Kingdom	23	208 0.3×	331 0.5×	255 0.4×	544 1.4×	152 0.5×	44	1.3k
B.A. Stone Australia	28	889 1.2×	465 0.7×	1.4k 2.3×	672 1.7×	656 2.4×	41	2.4k
J. Rossi Italy	23	1.2k 1.7×	1.7k 2.4×	342 0.5×	716 1.9×	280 1.0×	67	2.4k
J. A. Bietz United States	29	738 1.0×	427 0.6×	1.1k 1.8×	291 0.8×	112 0.4×	67	1.9k
Norman N. Potter United States	17	410 0.6×	566 0.8×	325 0.5×	123 0.3×	105 0.4×	58	1.0k
J. P. Guiraud France	24	451 0.6×	521 0.7×	457 0.7×	344 0.9×	451 1.6×	64	1.6k
Tuula Sontag‐Strohm Finland	29	1.2k 1.6×	1.2k 1.7×	792 1.3×	288 0.7×	135 0.5×	83	2.3k

Countries citing papers authored by M. L. Fields

Since Specialization

Citations

This map shows the geographic impact of M. L. Fields's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. L. Fields with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. L. Fields more than expected).

Fields of papers citing papers by M. L. Fields

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. L. Fields. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. L. Fields. The network helps show where M. L. Fields may publish in the future.

Co-authorship network of co-authors of M. L. Fields

This figure shows the co-authorship network connecting the top 25 collaborators of M. L. Fields. A scholar is included among the top collaborators of M. L. Fields based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. L. Fields. M. L. Fields is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Fields, M. L., Sumate Tantratian, & Ruth E. Baldwin. (1991). Production of Bacterial and Yeast Biomass in Ground Corn Cob and Ground Corn Stalk Media. Journal of Food Protection. 54(2). 117–120. 2 indexed citations

Fields, M. L., et al.. (1990). Nutritional Improvement of Corn Meal by Fermentation by Bacillus licheniformis and Enterobacter cloacae. Journal of Food Protection. 53(3). 245–248. 4 indexed citations

Amor, Kaouther Ben & M. L. Fields. (1990). The Production of Niacin by Microorganisms Isolated from Fermenting Corn Meal. Journal of Food Protection. 53(10). 881–882. 1 indexed citations

Fields, M. L., et al.. (1989). Cellulolytic Enzyme Production by Three Fungi Grown in a Ground Corn Cob Medium. Journal of Food Protection. 52(4). 248–251. 4 indexed citations

Fields, M. L., et al.. (1989). The Production of Vitamin B6 by Microorganisms in Corn Meal. Journal of Food Protection. 52(11). 827–828. 2 indexed citations

Fields, M. L., et al.. (1988). Production of Pantothenic Acid by Microorganisms Isolated from Fermented Corn Meal. Journal of Food Protection. 51(11). 906–907. 2 indexed citations

Fields, M. L., et al.. (1988). Mixed Culture Fermentations To Improve Nutritional Value of Corn Meal. Journal of Food Protection. 51(11). 866–868. 1 indexed citations

Chompreeda, Penkwan & M. L. Fields. (1984). Effects of Heat and Natural Fermentation on Amino Acids, Flatus Producing Compounds, Lipid Oxidation and Trypsin Inhibitor in Blends of Soybean and Cornmeal. Journal of Food Science. 49(2). 563–565. 20 indexed citations

Chompreeda, Penkwan & M. L. Fields. (1984). Effects of Heat and Fermentation on the Extractability of Minerals from Soybean Meal and Corn Meal Blends. Journal of Food Science. 49(2). 566–568. 46 indexed citations

10.

Abdullah, Aminah, Ruth E. Baldwin, M. L. Fields, & Arthur L. Karr. (1984). Sensory Attributes and Safety Aspects of Germinated Small-Seeded Soybeans and Mungbeans. Journal of Food Protection. 47(6). 434–437. 15 indexed citations

11.

Fields, M. L., et al.. (1982). Preliminary Evaluations of a New Type of Kishk Made From Whey. Journal of Food Science. 47(4). 1140–1142. 14 indexed citations

12.

Fields, M. L., et al.. (1981). Nutritional Improvement of Sorghum by Fermentation. Journal of Food Science. 46(3). 819–821. 104 indexed citations

13.

Fields, M. L.. (1979). Fundamentals of Food Microbiology. Medical Entomology and Zoology. 43 indexed citations

14.

Fields, M. L., et al.. (1979). GERMINATION AND RELATIVE NUTRITIVE VALUE OF CORN MEAL AND CORN CHIPS. Journal of Food Science. 44(3). 936–937. 10 indexed citations

15.

Fields, M. L.. (1970). The Flat Sour Bacteria. PubMed. 18. 163–217. 6 indexed citations

16.

Fields, M. L. & Delbert D. Hemphill. (1968). Influence of Siduron and its Degradation Products on Soil Microflora. Weed Science. 16(4). 417–420. 6 indexed citations

17.

Fields, M. L., et al.. (1967). Influence of DCPA on Selected Soil Microorganisms. Weeds. 15(3). 195–195. 6 indexed citations

18.

Fields, M. L., et al.. (1966). Fruit quality attributes of 250 foreign and domestic tomato accessions. MOspace Institutional Repository (University of Missouri). 7 indexed citations

19.

Fields, M. L., et al.. (1964). The sugar-acid ratio of selected tomato varieties. MOspace Institutional Repository (University of Missouri). 13 indexed citations

20.

Finley, Natosha L. & M. L. Fields. (1962). Heat Activation and Heat-induced Dormancy of Bacillus stearothermophilus Spores1. Applied Microbiology. 10(3). 231–236. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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