Kiyoshi Kawai
- Food Science top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Plant Science top 5%
- Biomaterials top 5%
- Co-authors
- Toru SuzukiYoshio HaguraKazuhito KajiwaraKen FukamiNathdanai HarnkarnsujaritKazutaka YamamotoTomoko SasakiRikuo Takai
- Topics
- Microencapsulation and Drying Processes (53 papers)Food composition and properties (32 papers)Polysaccharides Composition and Applications (25 papers)
In The Last Decade
Kiyoshi Kawai
133 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 128
- Food Science 1.3k
- Nutrition and Dietetics 726
- Molecular Biology 573
- Plant Science 475
- Biomaterials 200
Countries citing papers authored by Kiyoshi Kawai
This map shows the geographic impact of Kiyoshi Kawai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kiyoshi Kawai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kiyoshi Kawai more than expected).
Fields of papers citing papers by Kiyoshi Kawai
This network shows the impact of papers produced by Kiyoshi Kawai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kiyoshi Kawai. The network helps show where Kiyoshi Kawai may publish in the future.
Co-authorship network of co-authors of Kiyoshi Kawai
This figure shows the co-authorship network connecting the top 25 collaborators of Kiyoshi Kawai. A scholar is included among the top collaborators of Kiyoshi Kawai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kiyoshi Kawai. Kiyoshi Kawai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 1 | |
| 8 | 0 | |
| 9 | 7 | |
| 10 | 63 | |
| 11 | 21 | |
| 12 | Effect of tetrasodium tripolyphosphate on the freeze-concentrated glass-like transition temperature of sugar aqueous solutions. | 4 |
| 13 | 55 | |
| 14 | 6 | |
| 15 | 3 | |
| 16 | 16 | |
| 17 | 28 | |
| 18 | 2 | |
| 19 | 5 | |
| 20 | 2 |
About Kiyoshi Kawai
Kiyoshi Kawai is a scholar working on Food Science, Nutrition and Dietetics and Toxicology, having authored 139 papers that have together received 2.6k indexed citations. Recurring topics across this work include Microencapsulation and Drying Processes (53 papers), Food composition and properties (32 papers) and Polysaccharides Composition and Applications (25 papers). The work is most often cited by research in Food Science (1.3k citations), Nutrition and Dietetics (726 citations) and Biotechnology (174 citations). Kiyoshi Kawai has collaborated with scholars based in Japan, Thailand and India. Frequent co-authors include Toru Suzuki, Yoshio Hagura, Kazuhito Kajiwara, Ken Fukami, Nathdanai Harnkarnsujarit, Kazutaka Yamamoto, Tomoko Sasaki, Rikuo Takai, Yoshinori Nozawa and Tomoaki Hagiwara. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.