D.J. Pimentel‐González
- Food Science top 2%
- Probiotics and Fermented Foods 7
- Microencapsulation and Drying Processes 7
- Proteins in Food Systems 6
- Botanical Research and Applications 6
- Agricultural and Food Production Studies 2
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities 3
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 3
- Biomaterials top 10%
- Animal Science and Zoology top 10%
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- Insect and Pesticide Research 2
- Co-authors
- Rafael G. Campos–MontielE.J. Vernon‐CarterC. Lobato‐CallerosR. Pedroza‐IslasAndrea Y. Guadarrama‐LezamaH. Carrillo-NavasGabriel Aguirre‐ÁlvarezM.E. Rodríguez-Huezo
- Journals
- Food Hydrocolloids (1 paper)Food Research International (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- MexicoPortugalUnited States
In The Last Decade
D.J. Pimentel‐González
27 papers receiving 620 citations
Peers
Comparison fields: 5 of 72
- Food Science 484
- Biochemistry 65
- Nutrition and Dietetics 155
- Biomaterials 93
- Animal Science and Zoology 40
Countries citing papers authored by D.J. Pimentel‐González
This map shows the geographic impact of D.J. Pimentel‐González's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.J. Pimentel‐González with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.J. Pimentel‐González more than expected).
Fields of papers citing papers by D.J. Pimentel‐González
This network shows the impact of papers produced by D.J. Pimentel‐González. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.J. Pimentel‐González. The network helps show where D.J. Pimentel‐González may publish in the future.
Co-authorship network
The 25 scholars most cited alongside D.J. Pimentel‐González, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2019 | 26 | |
| 2 | 2017 | 30 | |
| 3 | 2016 | 20 | |
| 4 | STABILIZATION OF PHENOLIC COMPOUNDS FROM Opuntia oligacantha Först BY MICROENCAPSULATION WITH AGAVE SAP (AGUAMIEL) | 2015 | 11 |
| 5 | 2015 | 15 | |
| 6 | 2015 | 10 | |
| 7 | 2014 | 30 | |
| 8 | 2014 | 26 | |
| 9 | 2013 | 71 | |
| 10 | 2012 | 37 | |
| 11 | 2012 | 1 | |
| 12 | Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storge and simulated gastrointestinal conditions | 2011 | 4 |
| 13 | Influencia de la variedad de maíz en las características fisicoquímicas del huitlacoche (Ustilago maydis) | 2011 | 1 |
| 14 | 2011 | 24 | |
| 15 | 2010 | 1 | |
| 16 | Caracterización del componente prebiótico de Aspergillus niger estimulante de bacterias celulóticas de origen ruminal | 2009 | 1 |
| 17 | 2009 | 1 | |
| 18 | Influencia de cultivos fúngicos en ensayos ruminales in vitro de diferentes sustratos | 2008 | 1 |
| 19 | 2008 | 128 | |
| 20 | 2008 | 9 |
About D.J. Pimentel‐González
D.J. Pimentel‐González is a scholar working on Food Science, Biochemistry and Biomaterials, having authored 27 papers that have together received 634 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Microencapsulation and Drying Processes (7 papers), Proteins in Food Systems (6 papers), Botanical Research and Applications (6 papers), Microbial Metabolites in Food Biotechnology (3 papers), Phytochemicals and Antioxidant Activities (3 papers), Insect and Pesticide Research (2 papers) and Agricultural and Food Production Studies (2 papers). The work is most often cited by research in Food Science (484 citations), Biochemistry (65 citations) and Nutrition and Dietetics (155 citations). D.J. Pimentel‐González has collaborated with scholars based in Mexico, Portugal and United States. Frequent co-authors include Rafael G. Campos–Montiel, E.J. Vernon‐Carter, C. Lobato‐Calleros, R. Pedroza‐Islas, Andrea Y. Guadarrama‐Lezama, H. Carrillo-Navas, Gabriel Aguirre‐Álvarez, M.E. Rodríguez-Huezo, Blanca E. García‐Almendárez and Alma Delia Hernández-Fuentes. Their work appears in journals such as Food Hydrocolloids, Food Research International and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.