Stephanie Clark
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
Papers in
- Food Science 68
- Proteins in Food Systems 29
- Microencapsulation and Drying Processes 24
- Probiotics and Fermented Foods 16
- Sensory Analysis and Statistical Methods 8
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- Microbial Inactivation Methods 20
- Listeria monocytogenes in Food Safety 8
- Co-authors
- Barry G. SwansonM.A. DrakeF. W. BodyfeltMichael CostelloNuria C. AcevedoJ.W. SherbonJoseph R. PowersBuddhi Lamsal
- Journals
- Journal of Dairy Science (27 papers)The Lancet (19 papers)Journal of Food Science (12 papers)Journal of Food Processing and Preservation (5 papers)LWT (5 papers)
- Partner nations
- United StatesAustraliaSouth Africa
In The Last Decade
Stephanie Clark
119 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 174
- Food Science 2.0k
- Animal Science and Zoology 645
- Biotechnology 413
- Nutrition and Dietetics 724
- Agronomy and Crop Science 223
Countries citing papers authored by Stephanie Clark
This map shows the geographic impact of Stephanie Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Clark more than expected).
Fields of papers citing papers by Stephanie Clark
This network shows the impact of papers produced by Stephanie Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Clark. The network helps show where Stephanie Clark may publish in the future.
Co-authors
The 25 scholars most cited alongside Stephanie Clark, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2023 | 1 | |
| 4 | 2022 | 3 | |
| 5 | 2022 | 1 | |
| 6 | 2020 | 10 | |
| 7 | 2020 | 4 | |
| 8 | 2018 | 42 | |
| 9 | 2017 | 14 | |
| 10 | 2015 | 2 | |
| 11 | 2015 | 29 | |
| 12 | 2009 | 24 | |
| 13 | Rheological properties of rennet-induced milk gels as affected by high pressure treatment at different temperatures | 2008 | 3 |
| 14 | 2008 | 41 | |
| 15 | 2006 | 33 | |
| 16 | 2005 | 8 | |
| 17 | 2005 | 12 | |
| 18 | Thermal, Ultra High Pressure, and Pulsed Electric Field Attenuation of Lactobacillus. Part 2 | 2002 | 3 |
| 19 | GOING FOR THE DELUXE MODEL | 1999 | 1 |
| 20 | HOW DAMAGING ARE HOLLOW-WORN WHEELS? | 1999 | 2 |
About Stephanie Clark
Stephanie Clark is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science, having authored 128 papers that have together received 3.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (29 papers), Meat and Animal Product Quality (26 papers), Microencapsulation and Drying Processes (24 papers), Microbial Inactivation Methods (20 papers), Probiotics and Fermented Foods (16 papers), Fatty Acid Research and Health (9 papers), Sensory Analysis and Statistical Methods (8 papers) and Listeria monocytogenes in Food Safety (8 papers). The work is most often cited by research in Food Science (2.0k citations), Animal Science and Zoology (645 citations), Biotechnology (413 citations), Nutrition and Dietetics (724 citations) and Agronomy and Crop Science (223 citations). Stephanie Clark has collaborated with scholars based in United States, Australia and South Africa. Frequent co-authors include Barry G. Swanson, M.A. Drake, F. W. Bodyfelt, Michael Costello, Nuria C. Acevedo, J.W. Sherbon, Joseph R. Powers, Buddhi Lamsal, Carl K. Winter and Gustavo V. Barbosa‐Cánovas. Their work appears in journals such as Journal of Dairy Science, The Lancet, Journal of Food Science, Journal of Food Processing and Preservation and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.