Fei Tao

2.0k total citations
79 papers, 1.7k citations indexed

About

Fei Tao is a scholar working on Biomaterials, Materials Chemistry and Food Science. According to data from OpenAlex, Fei Tao has authored 79 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Biomaterials, 22 papers in Materials Chemistry and 16 papers in Food Science. Recurrent topics in Fei Tao's work include Catalytic Processes in Materials Science (11 papers), Proteins in Food Systems (8 papers) and Catalysis and Oxidation Reactions (8 papers). Fei Tao is often cited by papers focused on Catalytic Processes in Materials Science (11 papers), Proteins in Food Systems (8 papers) and Catalysis and Oxidation Reactions (8 papers). Fei Tao collaborates with scholars based in China, United States and United Kingdom. Fei Tao's co-authors include Peng Yang, Renxian Zhou, Zhinan Shi, Tong Wang, Peng Yang, Yongchun Liu, Qian Han, Facui Yang, Shanshan Yang and Chen Li and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of the American Chemical Society and Advanced Materials.

In The Last Decade

Fei Tao

75 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Fei Tao China 22 663 386 374 342 251 79 1.7k
Nasser Nikfarjam Iran 21 558 0.8× 472 1.2× 520 1.4× 137 0.4× 72 0.3× 68 1.7k
Xiaochen Liu China 19 517 0.8× 298 0.8× 328 0.9× 349 1.0× 89 0.4× 73 1.6k
Zahra Abbasi Iran 21 724 1.1× 192 0.5× 226 0.6× 236 0.7× 247 1.0× 92 1.8k
Qingsong Zhang China 31 636 1.0× 665 1.7× 920 2.5× 71 0.2× 242 1.0× 123 2.5k
Longquan Xu China 25 383 0.6× 489 1.3× 622 1.7× 70 0.2× 98 0.4× 73 2.1k
Yehan Tao China 29 554 0.8× 877 2.3× 1.0k 2.8× 60 0.2× 359 1.4× 107 2.5k
Zhilin Chen China 22 367 0.6× 507 1.3× 386 1.0× 60 0.2× 222 0.9× 77 1.8k
Li Hao China 29 665 1.0× 512 1.3× 1.1k 2.8× 46 0.1× 156 0.6× 98 2.3k
Lihui Zhou China 33 1.2k 1.8× 137 0.4× 437 1.2× 196 0.6× 428 1.7× 161 4.4k

Countries citing papers authored by Fei Tao

Since Specialization
Citations

This map shows the geographic impact of Fei Tao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fei Tao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fei Tao more than expected).

Fields of papers citing papers by Fei Tao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fei Tao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fei Tao. The network helps show where Fei Tao may publish in the future.

Co-authorship network of co-authors of Fei Tao

This figure shows the co-authorship network connecting the top 25 collaborators of Fei Tao. A scholar is included among the top collaborators of Fei Tao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fei Tao. Fei Tao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Liu, Xiaoze, Xue Lin, Fei Tao, Zhonghua Liu, & Lu Wang. (2025). Chemical components, health-promoting effects and industrial application of a Chinese bitter tea (Kuding tea): A comprehensive review. Food Chemistry. 479. 143792–143792. 1 indexed citations
2.
Miao, Shuting, Jing Guo, Yuexin Zhang, et al.. (2025). Biomimetic Intrafibrillar Mineralization of Hierarchically Structured Amyloid‐Like Fibrils. Advanced Materials. 37(22). e2416824–e2416824. 3 indexed citations
3.
Rawdkuen, Saroat, et al.. (2025). Recent advances in gellan gum-based films and its application in sustainable food packaging: a review. Critical Reviews in Food Science and Nutrition. 65(31). 7279–7300. 3 indexed citations
4.
Tao, Fei, Yuyi Liu, Shuai Chen, et al.. (2024). Ultrasound-Assisted Extraction of Squalene and 2-Acetyl-1-Pyrroline from Pandan Leaf: The Effects of Drying Methods and Extraction Conditions. Foods. 13(24). 4010–4010. 2 indexed citations
5.
Zhang, Wanli, Gülden Gökşen, Yuanping Zhou, et al.. (2023). Application of a Chitosan–Cinnamon Essential Oil Composite Coating in Inhibiting Postharvest Apple Diseases. Foods. 12(18). 3518–3518. 19 indexed citations
6.
7.
Han, Qian, Fei Tao, & Peng Yang. (2023). Amyloid‐Like Assembly to Form Film at Interfaces: Structural Transformation and Application. Macromolecular Bioscience. 23(11). e2300172–e2300172. 8 indexed citations
8.
Tao, Fei, et al.. (2023). Tannic Acid and Ca2+ Double-Crosslinked Alginate Films for Passion Fruit Preservation. Foods. 12(21). 3936–3936. 14 indexed citations
9.
Wan, Zifan, Fei Tao, Stephanie Clark, & Tong Wang. (2022). Utilization of dairy beta stream to produce phospholipids products by salt precipitation and solvent fractionation. Journal of the American Oil Chemists Society. 99(7). 599–611. 1 indexed citations
10.
Tao, Fei & Tong Wang. (2022). Comparative extraction of cannabinoids and terpenoids from Cannabis sativa L. using three solvents. Journal of the American Oil Chemists Society. 99(6). 525–533. 10 indexed citations
11.
12.
13.
Tao, Fei, et al.. (2021). Gelation inhibiting additives and freezing impact rheological, thermal, and microstructural properties of yolk. LWT. 144. 111160–111160. 14 indexed citations
14.
Tao, Fei, et al.. (2020). Investigation of Tribological Properties of Vegetable Oil Based Hard Wax Alternatives in Comparison with Carnauba Wax. European Journal of Lipid Science and Technology. 122(11). 4 indexed citations
15.
Wan, Zifan, et al.. (2020). Development of Industrially Scalable Method for Phospholipids and Branch‐Chain Fatty Acids of Dairy by‐Product. Journal of the American Oil Chemists Society. 97(9). 1043–1053. 10 indexed citations
16.
Tao, Fei, et al.. (2020). The Friction and Wear Behaviors of Vegetable Oil‐Based Waxes, Natural Beeswax, and Petroleum Paraffin Wax. Journal of the American Oil Chemists Society. 97(10). 1141–1150. 4 indexed citations
17.
Tao, Fei, et al.. (2020). Synthesis of Functionalized High‐Oleic Soybean Oil Wax Coatings and Emulsions for Postharvest Treatment of Fresh Citrus Fruit. European Journal of Lipid Science and Technology. 122(6). 2 indexed citations
18.
Tao, Fei, et al.. (2019). Coating performance and rheological characteristics of novel soybean oil-based wax emulsions. Industrial Crops and Products. 140. 111654–111654. 24 indexed citations
19.
Tao, Fei, et al.. (2018). Extraction of phospholipids from a dairy by-product (whey protein phospholipid concentrate) using ethanol. Journal of Dairy Science. 101(10). 8778–8787. 42 indexed citations
20.
Tao, Fei, et al.. (2017). Soybean oil as feedstock for the synthesis and characterization of a carnauba substitute and a study of the structure–function relationships. Journal of Industrial and Engineering Chemistry. 57. 416–423. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026