Nuria C. Acevedo

3.3k total citations
62 papers, 2.5k citations indexed

About

Nuria C. Acevedo is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Nuria C. Acevedo has authored 62 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 23 papers in Animal Science and Zoology and 14 papers in Nutrition and Dietetics. Recurrent topics in Nuria C. Acevedo's work include Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (35 papers) and Meat and Animal Product Quality (23 papers). Nuria C. Acevedo is often cited by papers focused on Proteins in Food Systems (36 papers), Food Chemistry and Fat Analysis (35 papers) and Meat and Animal Product Quality (23 papers). Nuria C. Acevedo collaborates with scholars based in United States, Canada and Argentina. Nuria C. Acevedo's co-authors include Alejandro G. Marangoni, Stephanie Clark, Rodrigo Tarté, Tong Wang, Marı́a del Pilar Buera, Fernanda Peyronel, Yanjun Yang, Fatemeh Maleky, Xiaolei Shi and Kenneth J. Prusa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Langmuir and Journal of Agricultural and Food Chemistry.

In The Last Decade

Nuria C. Acevedo

60 papers receiving 2.5k citations

Peers

Countries citing papers authored by Nuria C. Acevedo

Since Specialization

Citations

This map shows the geographic impact of Nuria C. Acevedo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuria C. Acevedo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuria C. Acevedo more than expected).

Fields of papers citing papers by Nuria C. Acevedo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuria C. Acevedo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuria C. Acevedo. The network helps show where Nuria C. Acevedo may publish in the future.

Co-authorship network of co-authors of Nuria C. Acevedo

This figure shows the co-authorship network connecting the top 25 collaborators of Nuria C. Acevedo. A scholar is included among the top collaborators of Nuria C. Acevedo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuria C. Acevedo. Nuria C. Acevedo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	A community-based intervention study involving family gardens with aromatic herbs on changes in dietary and urinary sodium 2024 ·BMC Nutrition ·(unknown), Mauricio Hernández-F, (unknown), (unknown), (unknown), (unknown), Nuria C. Acevedo, (unknown), (unknown), Alejandra Cantoral	1
2	Novel biphasic gels can mimic and replace animal fat in fully-cooked coarse-ground sausage 2022 ·Meat Science ·(unknown), Nuria C. Acevedo, (unknown), (unknown), (unknown), Rodrigo Tarté	33
3	Evaluation of Pure Bile Salts in Place of Bile Extract in the Standardized INFOGEST Digestion Protocol for Quantification of Sterol Bioaccessibility 2022 ·Journal of Agricultural and Food Chemistry ·(unknown), Nuria C. Acevedo, Joey N. Talbert	1
4	Designing and characterizing multicomponent, plant-based bigels of rice bran wax, gums, and monoglycerides 2022 ·Food Hydrocolloids ·(unknown), Xiao‐Lei Shi, Buddhi Lamsal, Nuria C. Acevedo	42
5	Necesidades en salud sexual y salud reproductiva: perspectivas de la población migrante venezolana en cuatro ciudades fronterizas 2021 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), Nuria C. Acevedo, (unknown), (unknown)	0
6	Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions 2021 ·Food Chemistry ·(unknown), Rodrigo Tarté, Nuria C. Acevedo	32
7	Effects of pre-heating soybean protein isolate and transglutaminase treatments on the properties of egg-soybean protein isolate composite gels 2020 ·Food Chemistry ·Mengqi Zhang, Yanjun Yang, Nuria C. Acevedo	106
8	3D printing of extended-release tablets of theophylline using hydroxypropyl methylcellulose (HPMC) hydrogels 2020 ·International Journal of Pharmaceutics ·Yiliang Cheng, Hantang Qin, Nuria C. Acevedo, Xuepeng Jiang, Xiaolei Shi	103
9	Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation 2019 ·Food Chemistry ·(unknown), Nuria C. Acevedo, Steven M. Lonergan, Joseph G. Sebranek, Rodrigo Tarté	21
10	Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax 2018 ·Meat Science ·(unknown), Nuria C. Acevedo, Kenneth J. Prusa, Joseph G. Sebranek, Rodrigo Tarté	128
11	Kinetic study on photostability of retinyl palmitate entrapped in policosanol oleogels 2018 ·Food Chemistry ·(unknown), Nuria C. Acevedo	22
12	Phase behavior, structure and rheology of candelilla wax/fully hydrogenated soybean oil mixtures with and without vegetable oil 2016 ·Food Research International ·(unknown), Nuria C. Acevedo, Jorge F. Toro‐Vázquez, (unknown), Elena Dibildox‐Alvarado, Jaime David Pérez‐Martínez	33
13	Structure and functionality of nanostructured triacylglycerol crystal networks 2016 ·Progress in Lipid Research ·(unknown), Edmund D. Co, Nuria C. Acevedo, Alejandro G. Marangoni	46
14	Development of a low resolution 1H NMR spectroscopic technique for the study of matrix mobility in fresh and freeze-thawed hen egg yolk 2016 ·Food Chemistry ·(unknown), Tong Wang, Nuria C. Acevedo	30
15	Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredient 2016 ·Food Research International ·Nuria C. Acevedo, (unknown)	18
16	Critical laminar shear-temperature effects on the nano- and mesoscale structure of a model fat and its relationship to oil binding and rheological properties 2012 ·Faraday Discussions ·Nuria C. Acevedo, Jane Mara Block, Alejandro G. Marangoni	55
17	Cooling rate and dilution affect the nanostructure and microstructure differently in model fats 2012 ·European Journal of Lipid Science and Technology ·Fatemeh Maleky, Nuria C. Acevedo, Alejandro G. Marangoni	50
18	Integrated approach for interpreting browning rate dependence with relative humidity in dehydrated fruits 2010 ·LWT ·(unknown), Nuria C. Acevedo, Carolina Schebor, Marı́a del Pilar Buera	16
19	Physico-chemical and sensorial comparison of country, organic and commercially produced eggs. 2009 ·(unknown), (unknown), Nuria C. Acevedo	2
20	Non-enzymatic browning kinetics analysed through water–solids interactions and water mobility in dehydrated potato 2007 ·Food Chemistry ·Nuria C. Acevedo, Carolina Schebor, Marı́a del Pilar Buera	41

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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