V. Nicorescu

978 total citations · 1 hit paper
23 papers, 816 citations indexed

About

V. Nicorescu is a scholar working on Food Science, Complementary and alternative medicine and Animal Science and Zoology. According to data from OpenAlex, V. Nicorescu has authored 23 papers receiving a total of 816 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 8 papers in Complementary and alternative medicine and 6 papers in Animal Science and Zoology. Recurrent topics in V. Nicorescu's work include Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytochemical and Pharmacological Studies (5 papers). V. Nicorescu is often cited by papers focused on Meat and Animal Product Quality (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytochemical and Pharmacological Studies (5 papers). V. Nicorescu collaborates with scholars based in Romania. V. Nicorescu's co-authors include Camelia Papuc, Nicoleta Corina Predescu, G. V. Goran, Georgeta Ștefan, Liliana Tudoreanu, Carmen Daniela Petcu, Denisa Ioana Udeanu and R. D. Criste and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Comprehensive Reviews in Food Science and Food Safety and Open Chemistry.

In The Last Decade

V. Nicorescu

19 papers receiving 794 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

2017 450 citations Camelia Papuc, G. V. Goran et al. Comprehensive Reviews in Food Science and Food Safety profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
V. Nicorescu Romania	9	280	272	223	180	177	23	816
Camelia Papuc Romania	12	302 1.1×	342 1.3×	242 1.1×	195 1.1×	193 1.1×	30	941
G. V. Goran Romania	7	273 1.0×	302 1.1×	218 1.0×	182 1.0×	155 0.9×	28	871
Nicoleta Corina Predescu Romania	10	272 1.0×	311 1.1×	223 1.0×	177 1.0×	161 0.9×	23	850
Suk‐Nam Kang South Korea	13	328 1.2×	179 0.7×	249 1.1×	161 0.9×	224 1.3×	61	856
Marzanna Hęś Poland	16	345 1.2×	159 0.6×	290 1.3×	144 0.8×	215 1.2×	41	861
Silvana Marina Piccoli Pugine Brazil	11	219 0.8×	188 0.7×	204 0.9×	126 0.7×	146 0.8×	34	694
Baowu Wang United States	16	348 1.2×	162 0.6×	335 1.5×	186 1.0×	259 1.5×	22	932
Fatemeh Aghababaei Spain	16	403 1.4×	112 0.4×	144 0.6×	196 1.1×	210 1.2×	29	1.0k
Jarosława Rutkowska Poland	18	378 1.4×	227 0.8×	146 0.7×	137 0.8×	102 0.6×	68	803
Alexandra Nerantzaki Greece	8	307 1.1×	136 0.5×	150 0.7×	142 0.8×	178 1.0×	8	599

Countries citing papers authored by V. Nicorescu

Since Specialization

Citations

This map shows the geographic impact of V. Nicorescu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. Nicorescu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. Nicorescu more than expected).

Fields of papers citing papers by V. Nicorescu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. Nicorescu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. Nicorescu. The network helps show where V. Nicorescu may publish in the future.

Co-authorship network of co-authors of V. Nicorescu

This figure shows the co-authorship network connecting the top 25 collaborators of V. Nicorescu. A scholar is included among the top collaborators of V. Nicorescu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. Nicorescu. V. Nicorescu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Nicorescu, V., et al.. (2018). The Influence of Rosehip Polyphenols on the Quality of Smoked Pork Sausages, Compared to Classic Additives. Revista de Chimie. 69(8). 2074–2080. 9 indexed citations

Papuc, Camelia, et al.. (2017). Comparative study of the influence of hawthorn (Crataegus monogyna) berry ethanolic extract and butylated hydroxylanisole (BHA) on lipid peroxidation, myoglobin oxidation, consistency and firmness of minced pork during refrigeration. Journal of the Science of Food and Agriculture. 98(4). 1346–1361. 15 indexed citations

Nicorescu, V., et al.. (2017). Burdock (Arctium lappa) Leaf Extracts Increase the In Vitro Antimicrobial Efficacy of Common Antibiotics on Gram-positive and Gram-negative Bacteria. Open Chemistry. 15(1). 92–102. 15 indexed citations

Papuc, Camelia, G. V. Goran, Nicoleta Corina Predescu, & V. Nicorescu. (2016). Mechanisms of Oxidative Processes in Meat and Toxicity Induced by Postprandial Degradation Products: A Review. Comprehensive Reviews in Food Science and Food Safety. 16(1). 96–123. 231 indexed citations

Nicorescu, V., et al.. (2016). Epilobi Hirsuti Herba Extracts Influence the In Vitro Activity of Common Antibiotics on Standard Bacteria. Open Chemistry. 14(1). 65–75. 4 indexed citations

Nicorescu, V., et al.. (2015). ANTIMICROBIAL AND SYNERGISTIC ACTIVITY OF SOME WHOLE AND SELECTIVE EPILOBIUM HIRSUTUM L. (GREAT WILLOWHERB) EXTRACTS TESTED ON STANDARD AND WILD STAPHYLOCOCCUS AUREUS STRAINS. 5 indexed citations

Nicorescu, V., et al.. (2014). Studies on the therapy with quinolones in some bacterial diseases in dogs and cats.. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 71(1). 264–265.

Predescu, Nicoleta Corina, Camelia Papuc, & V. Nicorescu. (2013). The Effect of Refrigeration on Some Antioxidants and Soluble Proteins in Eggs. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 70(1). 128–133.

Papuc, Camelia, V. Nicorescu, Nicoleta Corina Predescu, & Carmen Daniela Petcu. (2013). Antioxidant Activity of Polyphenols Extracted from Dog Rose (Rosa canina) Fruits on Myoglobin and Lipids in Refrigerated Minced Beef. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Veterinary Medicine. 70(1). 114–120. 1 indexed citations

10.

Predescu, Nicoleta Corina, et al.. (2012). Attenuation of oxidative stress by ethanolic extract of nettle (Urtica dioica) in mice.. 58(3). 203–210. 1 indexed citations

11.

Papuc, Camelia, et al.. (2011). Antioxidant potential of Lycopodium clavatum and Cnicus benedictus hydroethanolic extracts on stressed mice.. 57(3). 61–68. 4 indexed citations

12.

Nicorescu, V., et al.. (2010). The effect of sea buckthorn polyphenols upon discoloration and lipid peroxidation of pork and beef ground meat during refrigeration.. 56(2). 136–144. 1 indexed citations

13.

Papuc, Camelia, et al.. (2010). The effect of polyphenolic extracts upon some haematological and biochemical blood parameters in rats with ascitogenous hepatic tumors.. 56. 58–63. 1 indexed citations

14.

Papuc, Camelia, et al.. (2010). The Effect of Some Mineral and Phytogenic Additives, Rich in Polyphenols, on Lipid Peroxidation Process. 1 indexed citations

15.

Papuc, Camelia, et al.. (2009). The protective effect of sea buckthorn alcoholic extract upon proteins and lipids from refrigerated beef and pork.. 55(2). 94–100. 2 indexed citations

16.

Nicorescu, V., et al.. (2009). The effect of polyphenols from some plants alcoholic extracts on lipid peroxidation and nonenzymatic haemoglobin glycosylation.. 55(1). 299–306. 1 indexed citations

17.

Papuc, Camelia, et al.. (2009). PHYTOCHEMICAL CONSTITUENTS AND FREE RADICALS SCAVENGING ACTIVITY OF EXTRACTS FROM SEA BUCKTHORN FRUITS (HIPPOPHAE RHAMNOIDES). Acta Horticulturae. 187–192. 5 indexed citations

18.

Nicorescu, V., et al.. (2008). Studies regarding the depletion of doxycycline residues in pig meat and organs.. Lucrari Stiintifice - Universitatea de Stiinte Agricole a Banatului Timisoara, Medicina Veterinara. 41. 114–119. 3 indexed citations

19.

Papuc, Camelia, et al.. (2008). Antioxidant activity of sea buckthorn (Hippophae Rhamnoides) extracts compared with common food additives. 17 indexed citations

20.

Papuc, Camelia, et al.. (2008). Antioxidant Activity of Polyphenols from Sea Buckthorn Fruits (Hippophae rhamnoides). Revista de Chimie. 59(4). 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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