Ruvini Liyanage

1.6k total citations
53 papers, 1.1k citations indexed

About

Ruvini Liyanage is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ruvini Liyanage has authored 53 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 16 papers in Plant Science and 15 papers in Nutrition and Dietetics. Recurrent topics in Ruvini Liyanage's work include Food composition and properties (9 papers), Seed and Plant Biochemistry (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Ruvini Liyanage is often cited by papers focused on Food composition and properties (9 papers), Seed and Plant Biochemistry (7 papers) and Microbial Metabolites in Food Biotechnology (6 papers). Ruvini Liyanage collaborates with scholars based in Sri Lanka, Japan and United States. Ruvini Liyanage's co-authors include Barana Chaminda Jayawardana, Rizliya Visvanathan, Chathuni Jayathilake, Srinivas Nammi, Pabodha Weththasinghe, J. K. Vidanarachchi, Nazrim Marikkar, R. Sivakanesan, Ken‐ichiro Shimada and Mitsuo Sekikawa and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Ruvini Liyanage

50 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ruvini Liyanage Sri Lanka 19 483 402 239 209 138 53 1.1k
Hassan Barakat Saudi Arabia 23 500 1.0× 597 1.5× 245 1.0× 287 1.4× 202 1.5× 100 1.5k
Eziuche Amadike Ugbogu Nigeria 21 509 1.1× 478 1.2× 126 0.5× 269 1.3× 107 0.8× 78 1.4k
Sachin K. Sonawane India 18 226 0.5× 526 1.3× 346 1.4× 183 0.9× 160 1.2× 63 1.0k
Lisa L. Dean United States 21 451 0.9× 366 0.9× 327 1.4× 211 1.0× 197 1.4× 63 1.2k
G. K. Sharma India 20 317 0.7× 515 1.3× 436 1.8× 89 0.4× 136 1.0× 91 1.1k
Oladipupo Q. Adiamo Saudi Arabia 21 647 1.3× 729 1.8× 327 1.4× 162 0.8× 251 1.8× 61 1.3k
Bartosz Kulczyński Poland 21 352 0.7× 665 1.7× 315 1.3× 214 1.0× 429 3.1× 49 1.4k
Adna Prado Massarioli Brazil 22 392 0.8× 548 1.4× 158 0.7× 204 1.0× 504 3.7× 42 1.4k
Victor N. Enujiugha Nigeria 20 490 1.0× 729 1.8× 422 1.8× 433 2.1× 122 0.9× 88 1.4k
Rizliya Visvanathan Australia 15 303 0.6× 213 0.5× 163 0.7× 145 0.7× 108 0.8× 21 746

Countries citing papers authored by Ruvini Liyanage

Since Specialization
Citations

This map shows the geographic impact of Ruvini Liyanage's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ruvini Liyanage with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ruvini Liyanage more than expected).

Fields of papers citing papers by Ruvini Liyanage

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ruvini Liyanage. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ruvini Liyanage. The network helps show where Ruvini Liyanage may publish in the future.

Co-authorship network of co-authors of Ruvini Liyanage

This figure shows the co-authorship network connecting the top 25 collaborators of Ruvini Liyanage. A scholar is included among the top collaborators of Ruvini Liyanage based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ruvini Liyanage. Ruvini Liyanage is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jayathilake, Chathuni, et al.. (2025). Exploring the potential of underutilized starch sources as nutritive alternatives to refined wheat flour: a review. Journal of Future Foods. 6(3). 361–373.
2.
Magana-Arachchi, Dhammika, et al.. (2024). Exploration of antioxidant activities, microstructural properties, and fatty acid composition of three cyanobacteria species. Biocatalysis and Agricultural Biotechnology. 56. 103015–103015. 6 indexed citations
3.
Nadeeshani, Harshani, et al.. (2024). Bioactive properties and therapeutic aspects of fermented vegetables: a review. Food Production Processing and Nutrition. 6(1). 13 indexed citations
4.
Liyanage, Ruvini, Kaushalya Jayaweera, Ranil Jayawardena, et al.. (2024). The Colombo Twin and Singleton Study (COTASS): Piloting the Feasibility of Collecting Nutritional Data and Extension of the Sample to Include Children of Twins. Behavior Genetics. 54(1). 63–72.
5.
Jayawardana, Barana Chaminda, et al.. (2023). Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka. 3(10). 463–472. 2 indexed citations
6.
Liyanage, Ruvini, et al.. (2021). Antiviral Potential of Selected Medicinal Herbs and Their Isolated Natural Products. BioMed Research International. 2021(1). 7872406–7872406. 21 indexed citations
7.
Liyanage, Ruvini, et al.. (2021). Potential of Underutilized Wild Edible Plants as the Food for the Future – A Review. 9(4). 136–147. 21 indexed citations
8.
Visvanathan, Rizliya, Mallique Qader, Chathuni Jayathilake, et al.. (2020). Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects. Journal of the Science of Food and Agriculture. 100(7). 2836–2847. 43 indexed citations
9.
Visvanathan, Rizliya, et al.. (2020). Chemical composition and health benefits of coconut oil: an overview. Journal of the Science of Food and Agriculture. 101(6). 2182–2193. 123 indexed citations
10.
Jayarathna, Shishanthi, Hasitha Priyashantha, Monika Johansson, et al.. (2020). Probiotic enriched fermented soy‐gel as a vegan substitute for dairy yoghurt. Journal of Food Processing and Preservation. 45(1). 25 indexed citations
11.
Visvanathan, Rizliya, Chathuni Jayathilake, Ruvini Liyanage, & R. Sivakanesan. (2018). Applicability and reliability of the glucose oxidase method in assessing α-amylase activity. Food Chemistry. 275. 265–272. 22 indexed citations
12.
Liyanage, Ruvini, Harshani Nadeeshani, Chathuni Jayathilake, Rizliya Visvanathan, & K. M. S. Wimalasiri. (2016). Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerinaLinn.). International Journal of Food Science. 2016. 1–7. 12 indexed citations
13.
Liyanage, Ruvini, Rizliya Visvanathan, Chathuni Jayathilake, et al.. (2016). Banana Blossom (Musa acuminateColla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol. PubMed. 2016. 1–6. 14 indexed citations
14.
Visvanathan, Rizliya, Chathuni Jayathilake, & Ruvini Liyanage. (2016). A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method). Food Chemistry. 211. 853–859. 33 indexed citations
15.
Liyanage, Ruvini, et al.. (2016). Nutritional Composition and Health Related Functional Properties of Eleusine coracana (Finger Millet). Procedia Food Science. 6. 344–347. 14 indexed citations
16.
Liyanage, Ruvini, et al.. (2014). Protein and Micronutrient Contents of Moringa oleifera (Murunga) Leaves Collected from Different Localities in Sri Lanka. 2(4). 9 indexed citations
17.
Liyanage, Ruvini, et al.. (2014). Nutritional properties and antioxidant content of commonly consumed cowpea cultivars in Sri Lanka. Journal of Food Legumes. 27(3). 215–217. 22 indexed citations
18.
Nakamura, Yumi, Ruvini Liyanage, Kyu‐Ho Han, et al.. (2009). Effect of White Wheat Bread Containing Sugar Beet Fiber on Serum Lipids and Hepatic mRNA in Rats Fed on a Cholesterol-Free Diet. Bioscience Biotechnology and Biochemistry. 73(6). 1280–1285. 9 indexed citations
19.
Liyanage, Ruvini, Kyu‐Ho Han, Ken‐ichiro Shimada, et al.. (2009). Potato and soy peptides alter caecal fermentation and reduce serum non‐HDL cholesterol in rats fed cholesterol. European Journal of Lipid Science and Technology. 111(9). 884–892. 10 indexed citations
20.
Ohba, Kiyoshi, Kyu‐Ho Han, Ruvini Liyanage, et al.. (2008). Hepatoprotective Effects of Potato Peptide against D-Galactosamineinduced Liver Injury in Rats. Food Science and Biotechnology. 17(6). 1178–1184. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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