Anton Rahmadi

431 total citations
52 papers, 287 citations indexed

About

Anton Rahmadi is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Anton Rahmadi has authored 52 papers receiving a total of 287 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 10 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Anton Rahmadi's work include Food and Agricultural Sciences (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Natural Products and Applications (5 papers). Anton Rahmadi is often cited by papers focused on Food and Agricultural Sciences (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Natural Products and Applications (5 papers). Anton Rahmadi collaborates with scholars based in Indonesia, Australia and India. Anton Rahmadi's co-authors include Gerald Münch, Nicole Steiner, Sri Raharjo, Ameha Seyoum Woldu, Elisé P. Wright, Julián Castillo, O. Benavente-García, Oliver Schulz, David Chandler and Kirubakaran Shanmugam and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecular Nutrition & Food Research and Alzheimer s & Dementia.

In The Last Decade

Anton Rahmadi

42 papers receiving 273 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Anton Rahmadi Indonesia 8 79 59 53 48 36 52 287
Abdulaziz Hassan Alhasaniah Saudi Arabia 7 35 0.4× 82 1.4× 31 0.6× 21 0.4× 27 0.8× 19 255
Gizem Antika Türkiye 9 98 1.2× 147 2.5× 53 1.0× 22 0.5× 46 1.3× 9 553
Izabela Burzyńska-Pędziwiatr Poland 8 39 0.5× 87 1.5× 32 0.6× 15 0.3× 78 2.2× 9 287
Makiko Yoshimura Japan 10 32 0.4× 106 1.8× 70 1.3× 61 1.3× 75 2.1× 14 365
Inmaculada Tasset-Cuevas Spain 7 20 0.3× 111 1.9× 67 1.3× 19 0.4× 35 1.0× 12 278
Dilpesh Jain India 10 33 0.4× 86 1.5× 40 0.8× 19 0.4× 58 1.6× 17 330
Miriam Štrosová Slovakia 9 52 0.7× 170 2.9× 76 1.4× 18 0.4× 95 2.6× 18 480
Amer Ahmed Italy 12 36 0.5× 105 1.8× 28 0.5× 11 0.2× 71 2.0× 32 300
Xu-Min Li China 7 52 0.7× 107 1.8× 68 1.3× 15 0.3× 144 4.0× 8 501
Ata Sedik Ibrahim Elsayed Libya 5 60 0.8× 68 1.2× 32 0.6× 7 0.1× 60 1.7× 7 348

Countries citing papers authored by Anton Rahmadi

Since Specialization
Citations

This map shows the geographic impact of Anton Rahmadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anton Rahmadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anton Rahmadi more than expected).

Fields of papers citing papers by Anton Rahmadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anton Rahmadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anton Rahmadi. The network helps show where Anton Rahmadi may publish in the future.

Co-authorship network of co-authors of Anton Rahmadi

This figure shows the co-authorship network connecting the top 25 collaborators of Anton Rahmadi. A scholar is included among the top collaborators of Anton Rahmadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anton Rahmadi. Anton Rahmadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Rahmadi, Anton, et al.. (2023). Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560. SHILAP Revista de lepidopterología. 6(2). 134–141. 2 indexed citations
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Rahmadi, Anton, et al.. (2023). Penerapan sistem jaminan produk halal pada UMKM untuk meningkatkan daya saing produk. 4(1). 165–176. 2 indexed citations
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Rahmadi, Anton, et al.. (2022). Vitamin C, total titrated acid and antioxidant activity of Oximata® jelly mix. Food Research. 6(4). 295–303. 3 indexed citations
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Nugroho, Rudy Agung, et al.. (2020). Edukasi Covid-19 dan pemberdayaan masyarakat melalui program KKN KLB, desa Kelinjau Ulu, Muara Ancalong, Kutai Timur Kalimantan Timur. 2(1). 1–8.
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Erwin, Erwin, et al.. (2020). An anthraquinone derivative from Coptospella tomentosa (Blume) root (Merung). Eurasian Journal of Biosciences. 14(2). 3015–3017.
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Rahmadi, Anton, et al.. (2020). Monograf Oximata: Emulsi Labu, Minyak Sawit, dan Buah Naga. 1 indexed citations
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Erwin, Erwin, et al.. (2019). Toxicity test, antioxidant activity test and GC-MS profile of the active fraction of Coptosapelta tomentosa (Blume) root (Merung). Eurasian Journal of Biosciences. 13(2). 2403–2406. 3 indexed citations
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Rahmadi, Anton, et al.. (2019). MODULATION OF PHENOLICS SUBSTANCES AND ANTIOXIDANT ACTIVITY IN MANDAI CEMPEDAK BY UNSALTED SPONTANEOUS AND Lactobacillus casei INDUCED FERMENTATION. SHILAP Revista de lepidopterología. 30(1). 75–82. 2 indexed citations
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Rahmadi, Anton, et al.. (2018). Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction. SHILAP Revista de lepidopterología. 12(3). 83–91. 4 indexed citations
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Rahmadi, Anton, et al.. (2017). Phytochemicals, Quality and Glycemic Response Fern Red Herbal (Stenochlaena palustris). 3 indexed citations
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Rahmadi, Anton, et al.. (2017). DRAGON FRUIT JUICE ADDITION IN PALM OIL-PUMPKIN EMULSION: PANELIST ACCEPTANCE AND ANTIOXIDANT CAPACITY. SHILAP Revista de lepidopterología. 28(2). 122–128. 2 indexed citations
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Rahmadi, Anton, et al.. (2016). Desain Alat Pengering Berbasis Arduino. 2 indexed citations
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Rahmadi, Anton, et al.. (2013). KARAKTERISTIK FISIKOKIMIA DAN ANTIBAKTERI VIRGIN COCONUT OIL HASIL FERMENTASI BAKTERI ASAM LAKTAT. SHILAP Revista de lepidopterología. 24(2). 178–183. 13 indexed citations
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Chandler, David, Ameha Seyoum Woldu, Anton Rahmadi, et al.. (2010). Effects of plant‐derived polyphenols on TNF‐α and nitric oxide production induced by advanced glycation endproducts. Molecular Nutrition & Food Research. 54(S2). S141–50. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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