Laura Milde

681 total citations
15 papers, 494 citations indexed

About

Laura Milde is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Laura Milde has authored 15 papers receiving a total of 494 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Nutrition and Dietetics, 4 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Laura Milde's work include Food composition and properties (4 papers), Child Nutrition and Feeding Issues (2 papers) and Cancer Cells and Metastasis (2 papers). Laura Milde is often cited by papers focused on Food composition and properties (4 papers), Child Nutrition and Feeding Issues (2 papers) and Cancer Cells and Metastasis (2 papers). Laura Milde collaborates with scholars based in Argentina, Germany and United States. Laura Milde's co-authors include Nicolas Gengenbacher, Junhao Hu, Hellmut G. Augustin, Laura Stanicek, Arne Bartol, Rupesh K. Srivastava, Katharina Schlereth, Annegret Holm, Soniya Savant and Martin Teichert and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Clinical Cancer Research.

In The Last Decade

Laura Milde

15 papers receiving 491 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laura Milde Argentina	7	186	112	89	79	70	15	494
Shuyang Zhao China	13	255 1.4×	54 0.5×	19 0.2×	46 0.6×	33 0.5×	29	486
Stijn Moens Belgium	7	208 1.1×	65 0.6×	25 0.3×	30 0.4×	25 0.4×	7	373
Maciej Sułkowski Poland	9	210 1.1×	31 0.3×	56 0.6×	42 0.5×	112 1.6×	16	552
Longlong Yang China	15	220 1.2×	31 0.3×	12 0.1×	59 0.7×	21 0.3×	24	574
Alan Gillett Sweden	13	166 0.9×	51 0.5×	10 0.1×	184 2.3×	20 0.3×	18	512
Laurence Bessueille France	17	257 1.4×	34 0.3×	51 0.6×	70 0.9×	12 0.2×	22	681
Tomoka Takao Japan	16	310 1.7×	119 1.1×	27 0.3×	69 0.9×	11 0.2×	40	715
Geertje Swennen Netherlands	8	208 1.1×	23 0.2×	20 0.2×	30 0.4×	19 0.3×	10	658
Joseph Muñoz United States	7	171 0.9×	36 0.3×	40 0.4×	78 1.0×	17 0.2×	10	411

Countries citing papers authored by Laura Milde

Since Specialization

Citations

This map shows the geographic impact of Laura Milde's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Milde with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Milde more than expected).

Fields of papers citing papers by Laura Milde

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laura Milde. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Milde. The network helps show where Laura Milde may publish in the future.

Co-authorship network of co-authors of Laura Milde

This figure shows the co-authorship network connecting the top 25 collaborators of Laura Milde. A scholar is included among the top collaborators of Laura Milde based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Milde. Laura Milde is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Sgroppo, Sonia C., et al.. (2024). Bioengineered xylanase from Misiones Argentina rainforest: A bakery enhancement approach. Journal of Food Science. 89(4). 2124–2136. 3 indexed citations

Milde, Laura, et al.. (2023). Purification and characterization of a fungal laccase expressed in Kluyveromyces lactis suitable for baking. Journal of Food Science. 88(4). 1365–1377. 21 indexed citations

Milde, Laura, et al.. (2022). Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties.. SHILAP Revista de lepidopterología. 26. 1 indexed citations

Milde, Laura, et al.. (2021). Changes in the physical, textural and chemical properties of the enriched pasta elaborated with cassava starch. International Journal of Gastronomy and Food Science. 25. 100396–100396. 5 indexed citations

Gengenbacher, Nicolas, Mahak Singhal, Carolin Mogler, et al.. (2020). Timed Ang2-Targeted Therapy Identifies the Angiopoietin–Tie Pathway as Key Regulator of Fatal Lymphogenous Metastasis. Cancer Discovery. 11(2). 424–445. 21 indexed citations

Zandonadi, Renata Puppin, Laura Milde, Lenora Gandolfi, et al.. (2020). Evaluation of Quality of Life of Adult Patients with Celiac Disease in Argentina: From Questionnaire Validation to Assessment. International Journal of Environmental Research and Public Health. 17(19). 7051–7051. 13 indexed citations

Milde, Laura, et al.. (2020). Incorporation of xanthan gum to gluten-free pasta with cassava starch. Physical, textural and sensory attributes. LWT. 131. 109674–109674. 40 indexed citations

Sjöberg, Elin, Max Meyrath, Laura Milde, et al.. (2019). A Novel ACKR2-Dependent Role of Fibroblast-Derived CXCL14 in Epithelial-to-Mesenchymal Transition and Metastasis of Breast Cancer. Clinical Cancer Research. 25(12). 3702–3717. 87 indexed citations

Milde, Laura, et al.. (2019). Modelado matemático del secado de fideos libres de gluten, influencia de la velocidad del aire. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 71–75. 1 indexed citations

10.

Teichert, Martin, Laura Milde, Annegret Holm, et al.. (2017). Pericyte-expressed Tie2 controls angiogenesis and vessel maturation. Nature Communications. 8(1). 16106–16106. 247 indexed citations

11.

Milde, Laura, et al.. (2014). Efecto del almacenamiento congelado sobre panificado de fécula de mandioca: propiedades físicas, texturales y sensoriales. Dialnet (Universidad de la Rioja). 33–39. 1 indexed citations

12.

Milde, Laura, et al.. (2010). Composición química de panes de fécula de mandioca suplementados con diferentes aditivos. 43–48. 1 indexed citations

13.

Milde, Laura, Laura A. Ramallo, & Marı́a Cecilia Puppo. (2010). Gluten-free Bread Based on Tapioca Starch: Texture and Sensory Studies. Food and Bioprocess Technology. 5(3). 888–896. 51 indexed citations

14.

Milde, Laura, et al.. (2009). Pan de fécula de mandioca con leche. Comportamiento físico al adicionar un emulsionante. Dialnet (Universidad de la Rioja). 1 indexed citations

15.

Milde, Laura, et al.. (2009). Pan de Fécula de Mandioca con Leche. Comportamiento Físico al Adicionar un Emulsionante: Cassava Starch Bread With Milk. Physical Behavior Upon Ading an Emulsifier. 4–8. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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