José M. Camiña

1.4k total citations
66 papers, 1.1k citations indexed

About

José M. Camiña is a scholar working on Analytical Chemistry, Food Science and Biomedical Engineering. According to data from OpenAlex, José M. Camiña has authored 66 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Analytical Chemistry, 31 papers in Food Science and 19 papers in Biomedical Engineering. Recurrent topics in José M. Camiña's work include Spectroscopy and Chemometric Analyses (21 papers), Advanced Chemical Sensor Technologies (18 papers) and Fermentation and Sensory Analysis (17 papers). José M. Camiña is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Advanced Chemical Sensor Technologies (18 papers) and Fermentation and Sensory Analysis (17 papers). José M. Camiña collaborates with scholars based in Argentina, Spain and Brazil. José M. Camiña's co-authors include Eduardo J. Marchevsky, Silvana M. Azcarate, Miguel Á. Cantarelli, Roberto G. Pellerano, Marianela Savio, Rocío Ríos‐Reina, Raquel M. Callejón, Héctor C. Goicoechea, Carlos Alberto Moldes and Raúl A. Gil and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

José M. Camiña

65 papers receiving 1.1k citations

Peers

José M. Camiña

Christophe Cordella France

Eduardo J. Marchevsky Argentina

Roberto G. Pellerano Argentina

Fei Shen China

Natasa P. Kalogiouri Greece

Hassan Sabik Canada

Davor Valinger Croatia

Elisabeta‐Irina Geană Romania

Rosa Di Sanzo Italy

Paulo Henrique Gonçalves Dias Diniz Brazil

Christophe Cordella France

José M. Camiña

502 ×1.0

364 ×0.9

370 ×1.4

80 ×0.4

262 ×1.3

Citations per year, relative to José M. Camiña José M. Camiña (= 1×) peers Christophe Cordella

Countries citing papers authored by José M. Camiña

Since Specialization

Citations

This map shows the geographic impact of José M. Camiña's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by José M. Camiña with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites José M. Camiña more than expected).

Fields of papers citing papers by José M. Camiña

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by José M. Camiña. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by José M. Camiña. The network helps show where José M. Camiña may publish in the future.

Co-authorship network of co-authors of José M. Camiña

This figure shows the co-authorship network connecting the top 25 collaborators of José M. Camiña. A scholar is included among the top collaborators of José M. Camiña based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with José M. Camiña. José M. Camiña is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Azcarate, Silvana M., et al.. (2025). Development of a chemometrics-assisted electrochemical sensor applied to gallic acid quantification in food samples. Food Chemistry. 487. 144737–144737. 1 indexed citations

Wagner, Marcelo L., Paolo Sartor, Santiago Sari, et al.. (2024). Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Argentina). Journal of Food Composition and Analysis. 134. 106496–106496. 2 indexed citations

Camiña, José M., et al.. (2024). Digital images-based chemometrics-assisted methodology as a sustainable strategy for blond beers quality control. Food Control. 168. 110911–110911.

Morales, M. Lourdes, et al.. (2024). Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process. Talanta Open. 10. 100370–100370. 1 indexed citations

Camiña, José M., et al.. (2023). Multiparametric analysis and authentication of Argentinian vinegars from spectral sources. Journal of Food Composition and Analysis. 125. 105801–105801. 2 indexed citations

Alexis, Frank, et al.. (2023). Removal of metals and inorganics from rendered fat using polyamine-modified cellulose nanocrystals. RSC Sustainability. 1(5). 1184–1191. 1 indexed citations

Savio, Marianela, et al.. (2022). An overview on multi-elemental profile integrated with chemometrics for food quality assessment: toward new challenges. Critical Reviews in Food Science and Nutrition. 63(26). 8173–8193. 18 indexed citations

Ríos‐Reina, Rocío, Silvana M. Azcarate, José M. Camiña, & Raquel M. Callejón. (2020). Sensory and spectroscopic characterization of Argentinean wine and balsamic vinegars: A comparative study with European vinegars. Food Chemistry. 323. 126791–126791. 20 indexed citations

Ríos‐Reina, Rocío, Silvana M. Azcarate, José M. Camiña, & Héctor C. Goicoechea. (2020). Multi-level data fusion strategies for modeling three-way electrophoresis capillary and fluorescence arrays enhancing geographical and grape variety classification of wines. Analytica Chimica Acta. 1126. 52–62. 33 indexed citations

10.

Marchevsky, Eduardo J., et al.. (2019). Assessment of pumpkin (Cucurbita sp.), poppy (Papaver somniferum L) and sunflower (Heliantus annus L) seeds based on their mineral profile. Conicet. 3(4). 243–250. 3 indexed citations

11.

Gómez‐Cortés, Pilar & José M. Camiña. (2019). Oxidomics on the omega-3 volatile degradation pattern to determine differences between vegetable and marine oils. Food Research International. 122. 10–15. 9 indexed citations

12.

Azcarate, Silvana M., et al.. (2018). Nutritional analysis of Spirulina dietary supplements: Optimization procedure of ultrasound-assisted digestion for multielemental determination. Food Chemistry. 257. 295–301. 19 indexed citations

13.

Azcarate, Silvana M., et al.. (2018). A green single-tube sample preparation method for wear metal determination in lubricating oil by microwave induced plasma with optical emission spectrometry. Talanta. 195. 573–579. 20 indexed citations

14.

Azcarate, Silvana M., et al.. (2017). A novel fast quality control strategy for monitoring spoilage on mayonnaise based on modeling second-order front-face fluorescence spectroscopy data. Microchemical Journal. 133. 182–187. 10 indexed citations

15.

Insausti, Matías, A. A. Gomes, José M. Camiña, Mário César Ugulino de Araújo, & Beatriz S. Fernández Band. (2016). Fluorescent fingerprints of edible oils and biodiesel by means total synchronous fluorescence and Tucker3 modeling. Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 175. 185–190. 8 indexed citations

16.

Azcarate, Silvana M., A. A. Gomes, Mirta R. Alcaráz, et al.. (2015). Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety. Food Chemistry. 184. 214–219. 76 indexed citations

17.

Bono, Alfredo, et al.. (2013). Evaluación de métodos para determinar nitrato en suelo. SHILAP Revista de lepidopterología. 31(2). 245–252. 1 indexed citations

18.

Cantarelli, Miguel Á., et al.. (2010). Characterisation of two South American food and medicinal plants by chemometric methods based on their multielemental composition. Phytochemical Analysis. 21(6). 550–555. 16 indexed citations

19.

Cantarelli, Miguel Á., et al.. (2009). Determination of oleic acid in sunflower seeds by infrared spectroscopy and multivariate calibration method. Talanta. 80(2). 489–492. 18 indexed citations

20.

Camiña, José M., et al.. (2004). Simultaneous determination of Cu, Zn and Fe in honey using partial least square regression method PLS-2. Chemia Analityczna. 49(5). 717–727. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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