A.E. Bevilacqua
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Food Science top 1%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 20
- Probiotics and Fermented Foods 11
- Proteins in Food Systems 4
- Sensory Analysis and Statistical Methods 4
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- Meat and Animal Product Quality 18
- Animal Nutrition and Physiology 3
- Co-authors
- Noemí Zaritzky (20 shared papers)Alicia Califano (10 shared papers)Nora Cristina Bértola (12 shared papers)A. Calvelo (1 shared paper)Adriana Pinotti (3 shared papers)N.E. Zaritzky (1 shared paper)C.A. Zalazar (1 shared paper)Cristina Susana Zalazar (1 shared paper)
In The Last Decade
A.E. Bevilacqua
36 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 98
- Animal Science and Zoology 549
- Food Science 738
- Biochemistry 88
- Nutrition and Dietetics 171
- Biotechnology 86
Countries citing papers authored by A.E. Bevilacqua
This map shows the geographic impact of A.E. Bevilacqua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.E. Bevilacqua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.E. Bevilacqua more than expected).
Fields of papers citing papers by A.E. Bevilacqua
This network shows the impact of papers produced by A.E. Bevilacqua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.E. Bevilacqua. The network helps show where A.E. Bevilacqua may publish in the future.
Co-authors
The 22 scholars most cited alongside A.E. Bevilacqua, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 36 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1989 | 189 | |
| 2 | 1979 | 110 | |
| 3 | 1994 | 94 | |
| 4 | 2002 | 70 | |
| 5 | 1982 | 54 | |
| 6 | 1997 | 52 | |
| 7 | 1996 | 47 | |
| 8 | 1996 | 47 | |
| 9 | 2000 | 39 | |
| 10 | 1980 | 39 | |
| 11 | 1999 | 38 | |
| 12 | 1996 | 36 | |
| 13 | 2000 | 35 | |
| 14 | 1997 | 30 | |
| 15 | 1992 | 29 | |
| 16 | 1992 | 28 | |
| 17 | 2001 | 28 | |
| 18 | 1991 | 27 | |
| 19 | 1986 | 25 | |
| 20 | 1994 | 24 |
About A.E. Bevilacqua
A.E. Bevilacqua is a scholar working on Food Science, Animal Science and Zoology, Nutrition and Dietetics, Biotechnology and Molecular Biology, having authored 36 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Probiotics and Fermented Foods (11 papers), Food composition and properties (5 papers), Proteins in Food Systems (4 papers), Sensory Analysis and Statistical Methods (4 papers), Animal Nutrition and Physiology (3 papers), Freezing and Crystallization Processes (3 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Animal Science and Zoology (549 citations), Food Science (738 citations), Biochemistry (88 citations), Nutrition and Dietetics (171 citations) and Biotechnology (86 citations). A.E. Bevilacqua has collaborated with scholars based in Argentina, Italy and Germany. Frequent co-authors include Noemí Zaritzky, Alicia Califano, Nora Cristina Bértola, A. Calvelo, Adriana Pinotti, N.E. Zaritzky, C.A. Zalazar, Cristina Susana Zalazar, Miriam N. Martino and Guillermo Hough. Their work appears in journals such as Journal of Food Processing and Preservation, International Journal of Food Science & Technology, Food Chemistry, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.