Brígida Jiménez
Impact in
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
- Antioxidant Activity and Oxidative Stress
- Organic Chemistry top 5%
- Edible Oils Quality and Analysis
Papers in
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- Edible Oils Quality and Analysis 11
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- Antioxidant Activity and Oxidative Stress 5
- Phytochemicals and Antioxidant Activities 3
- Co-authors
- Antonio Martínez Ruiz (1 shared paper)Miguel A. Albi (1 shared paper)F. Gutiérrez (1 shared paper)Araceli Sánchez‐Ortíz (8 shared papers)Ana Rivas (8 shared papers)M.L. Lorenzo (7 shared papers)Elvira De Luna‐Bertos (1 shared paper)Egle Milia (1 shared paper)
In The Last Decade
Brígida Jiménez
11 papers receiving 534 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 208
- Organic Chemistry 451
- Food Science 253
- Analytical Chemistry 109
- Nutrition and Dietetics 87
Countries citing papers authored by Brígida Jiménez
This map shows the geographic impact of Brígida Jiménez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brígida Jiménez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brígida Jiménez more than expected).
Fields of papers citing papers by Brígida Jiménez
This network shows the impact of papers produced by Brígida Jiménez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brígida Jiménez. The network helps show where Brígida Jiménez may publish in the future.
Co-authors
The 24 scholars most cited alongside Brígida Jiménez, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1998 | 268 | |
| 2 | 2013 | 69 | |
| 3 | 2016 | 63 | |
| 4 | 2019 | 47 | |
| 5 | 2013 | 30 | |
| 6 | 2014 | 29 | |
| 7 | 2021 | 17 | |
| 8 | 2014 | 15 | |
| 9 | 2017 | 10 | |
| 10 | 2015 | 10 | |
| 11 | 2014 | 5 |
About Brígida Jiménez
Brígida Jiménez is a scholar working on Organic Chemistry, Biochemistry, Food Science, Plant Science and Analytical Chemistry, having authored 11 papers that have together received 563 indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (11 papers), Essential Oils and Antimicrobial Activity (5 papers), Antioxidant Activity and Oxidative Stress (5 papers), Phytochemicals and Antioxidant Activities (3 papers), Horticultural and Viticultural Research (2 papers), Spectroscopy and Chemometric Analyses (2 papers), Advanced Chemical Sensor Technologies (1 paper) and Nuts composition and effects (1 paper). The work is most often cited by research in Biochemistry (208 citations), Organic Chemistry (451 citations), Food Science (253 citations), Analytical Chemistry (109 citations) and Nutrition and Dietetics (87 citations). Brígida Jiménez has collaborated with scholars based in Spain, Italy and Germany. Frequent co-authors include Antonio Martínez Ruiz, Miguel A. Albi, F. Gutiérrez, Araceli Sánchez‐Ortíz, Ana Rivas, M.L. Lorenzo, Elvira De Luna‐Bertos, Egle Milia, Javier Ramos‐Torrecillas and Olga García‐Martínez. Their work appears in journals such as European Journal of Lipid Science and Technology, International Journal of Food Science & Technology, Food Research International, Flavour and Fragrance Journal and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.