Elisabetta Campeol
- Food Science top 5%
- Organic Chemistry top 10%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- Pier Luigi CioniSonia Ben TemimeGuido FlaminiSilvio ChericoniRoberto CremoniniMokhtar ZarroukDouja DaoudIvano Morelli
- Topics
- Essential Oils and Antimicrobial Activity (6 papers)Edible Oils Quality and Analysis (3 papers)Phytochemistry and Biological Activities (3 papers)
- Partner nations
- ItalyUnited KingdomTunisia
In The Last Decade
Elisabetta Campeol
13 papers receiving 403 citations
Peers
Comparison fields: 5 of 61
- Food Science 229
- Organic Chemistry 215
- Plant Science 124
- Biochemistry 109
- Molecular Biology 105
Countries citing papers authored by Elisabetta Campeol
This map shows the geographic impact of Elisabetta Campeol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Campeol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Campeol more than expected).
Fields of papers citing papers by Elisabetta Campeol
This network shows the impact of papers produced by Elisabetta Campeol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Campeol. The network helps show where Elisabetta Campeol may publish in the future.
Co-authorship network of co-authors of Elisabetta Campeol
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Campeol. A scholar is included among the top collaborators of Elisabetta Campeol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Campeol. Elisabetta Campeol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 79 | |
| 2 | 26 | |
| 3 | 96 | |
| 4 | 15 | |
| 5 | 7 | |
| 6 | 25 | |
| 7 | 29 | |
| 8 | 39 | |
| 9 | 4 | |
| 10 | 67 | |
| 11 | 38 | |
| 12 | 4 | |
| 13 | 6 |
About Elisabetta Campeol
Elisabetta Campeol is a scholar working on Food Science, Plant Science and Biochemistry, having authored 13 papers that have together received 435 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (6 papers), Edible Oils Quality and Analysis (3 papers) and Phytochemistry and Biological Activities (3 papers). The work is most often cited by research in Biochemistry (109 citations), Food Science (229 citations) and Analytical Chemistry (76 citations). Elisabetta Campeol has collaborated with scholars based in Italy, United Kingdom and Tunisia. Frequent co-authors include Pier Luigi Cioni, Sonia Ben Temime, Guido Flamini, Silvio Chericoni, Roberto Cremonini, Mokhtar Zarrouk, Douja Daoud, Ivano Morelli, Béchir Baccouri and Mokhtar Zarrouk. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Ethnopharmacology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.