Elisabetta Campeol

500 total citations
13 papers, 435 citations indexed

About

Elisabetta Campeol is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Elisabetta Campeol has authored 13 papers receiving a total of 435 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in Elisabetta Campeol's work include Essential Oils and Antimicrobial Activity (6 papers), Edible Oils Quality and Analysis (3 papers) and Phytochemistry and Biological Activities (3 papers). Elisabetta Campeol is often cited by papers focused on Essential Oils and Antimicrobial Activity (6 papers), Edible Oils Quality and Analysis (3 papers) and Phytochemistry and Biological Activities (3 papers). Elisabetta Campeol collaborates with scholars based in Italy, United Kingdom and Tunisia. Elisabetta Campeol's co-authors include Pier Luigi Cioni, Sonia Ben Temime, Guido Flamini, Silvio Chericoni, Roberto Cremonini, Douja Daoud, Mokhtar Zarrouk, Ivano Morelli, Béchir Baccouri and Mokhtar Zarrouk and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Ethnopharmacology.

In The Last Decade

Elisabetta Campeol

13 papers receiving 403 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Elisabetta Campeol Italy 9 229 215 124 109 105 13 435
Bojan Butinar Slovenia 11 166 0.7× 197 0.9× 106 0.9× 160 1.5× 78 0.7× 22 440
Jean‐François Cavalli France 6 250 1.1× 193 0.9× 118 1.0× 40 0.4× 79 0.8× 8 485
Songül Kesen Türkiye 12 249 1.1× 222 1.0× 93 0.8× 186 1.7× 50 0.5× 24 470
Minar Hassanein Egypt 13 197 0.9× 132 0.6× 130 1.0× 131 1.2× 65 0.6× 32 483
H. Mirzaei Iran 9 212 0.9× 97 0.5× 140 1.1× 75 0.7× 50 0.5× 18 390
P. Papadopoulou Greece 13 220 1.0× 102 0.5× 369 3.0× 131 1.2× 108 1.0× 25 557
Elisa Giambanelli Italy 14 170 0.7× 181 0.8× 164 1.3× 151 1.4× 116 1.1× 27 514
A. Lanzón Spain 10 194 0.8× 346 1.6× 65 0.5× 139 1.3× 115 1.1× 12 556
Heidrun Unterweger Austria 9 238 1.0× 136 0.6× 123 1.0× 176 1.6× 138 1.3× 10 567
Armin Amanpour Türkiye 16 307 1.3× 94 0.4× 111 0.9× 122 1.1× 88 0.8× 28 581

Countries citing papers authored by Elisabetta Campeol

Since Specialization
Citations

This map shows the geographic impact of Elisabetta Campeol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Campeol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Campeol more than expected).

Fields of papers citing papers by Elisabetta Campeol

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elisabetta Campeol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Campeol. The network helps show where Elisabetta Campeol may publish in the future.

Co-authorship network of co-authors of Elisabetta Campeol

This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Campeol. A scholar is included among the top collaborators of Elisabetta Campeol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Campeol. Elisabetta Campeol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

13 of 13 papers shown
1.
Baccouri, Béchir, et al.. (2006). Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils from five new cultivars. Food Chemistry. 102(3). 850–856. 79 indexed citations
2.
Campeol, Elisabetta, et al.. (2005). Seasonal variation of indigo precursors in Isatis tinctoria L. and Polygonum tinctorium Ait. as affected by water deficit. Environmental and Experimental Botany. 58(1-3). 223–233. 26 indexed citations
3.
Temime, Sonia Ben, Elisabetta Campeol, Pier Luigi Cioni, Douja Daoud, & Mokhtar Zarrouk. (2005). Volatile compounds from Chétoui olive oil and variations induced by growing area. Food Chemistry. 99(2). 315–325. 96 indexed citations
4.
Chericoni, Silvio, Lara Testai, Elisabetta Campeol, et al.. (2004). Vasodilator activity of Michelia figo Spreng. (Magnoliaceae) by in vitro functional study. Journal of Ethnopharmacology. 91(2-3). 263–266. 15 indexed citations
5.
Campeol, Elisabetta, Guido Flamini, Pier Luigi Cioni, et al.. (2004). 1,5-Anhydroxylitol from leaves of Olea europaea. Carbohydrate Research. 339(16). 2731–2732. 7 indexed citations
6.
Chericoni, Silvio, Guido Flamini, Elisabetta Campeol, Pier Luigi Cioni, & Ivano Morelli. (2003). GC–MS analyses of the essential oil from the aerial parts of Artemisia verlotiorum: variability during the year. Biochemical Systematics and Ecology. 32(4). 423–429. 39 indexed citations
7.
Angelini, Luciana Gabriella, et al.. (2003). A New HPLC‐ELSD Method To Quantify Indican in Polygonum tinctorium L. and To Evaluate β‐Glucosidase Hydrolysis of Indican for Indigo Production. Biotechnology Progress. 19(6). 1792–1797. 25 indexed citations
8.
Campeol, Elisabetta, Guido Flamini, Pier Luigi Cioni, et al.. (2003). Volatile Fractions from Three Cultivars of Olea europaea L. Collected in Two Different Seasons. Journal of Agricultural and Food Chemistry. 51(7). 1994–1999. 29 indexed citations
9.
Campeol, Elisabetta, et al.. (2003). Flavonoids analysis of four Vicia species of Narbonensis complex in two different vegetative phases. Caryologia. 56(3). 365–371. 4 indexed citations
10.
Campeol, Elisabetta, et al.. (2001). Volatile Compounds from Three Cultivars of Olea europaea from Italy. Journal of Agricultural and Food Chemistry. 49(11). 5409–5411. 67 indexed citations
11.
Panizzi, L., et al.. (2000). In vitro antimicrobial activity of extracts and isolated constituents ofGeum rivale. Phytotherapy Research. 14(7). 561–563. 38 indexed citations
12.
Panizzi, L., et al.. (2000). In vitro antimicrobial activity of extracts and isolated constituents of Geum rivale. Phytotherapy Research. 14(7). 561–563. 6 indexed citations
13.
Campeol, Elisabetta, et al.. (2000). Flavonoids analysis ofViciaspecies of Narbonensis complex:V. kalakhensisKhatt., Maxt. & Bisby andV. eristalioidesMaxt. Caryologia. 53(1). 63–68. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Bojan Butinar Breakdown of academic impact, for papers by Jean‐François Cavalli Breakdown of academic impact, for papers by Songül Kesen Breakdown of academic impact, for papers by Minar Hassanein Breakdown of academic impact, for papers by H. Mirzaei Breakdown of academic impact, for papers by P. Papadopoulou Breakdown of academic impact, for papers by Elisa Giambanelli Breakdown of academic impact, for papers by A. Lanzón Breakdown of academic impact, for papers by Heidrun Unterweger Breakdown of academic impact, for papers by Armin Amanpour
Rankless by CCL
2026