Valérie Chaurin

723 total citations
19 papers, 588 citations indexed

About

Valérie Chaurin is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Valérie Chaurin has authored 19 papers receiving a total of 588 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 8 papers in Nutrition and Dietetics and 5 papers in Molecular Biology. Recurrent topics in Valérie Chaurin's work include Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (3 papers). Valérie Chaurin is often cited by papers focused on Proteins in Food Systems (7 papers), Food composition and properties (6 papers) and Probiotics and Fermented Foods (3 papers). Valérie Chaurin collaborates with scholars based in Ireland, Switzerland and France. Valérie Chaurin's co-authors include Alan L. Kelly, Eimear Gallagher, Anastasia Ktenioudaki, Sofia F. Reis, Mark A. Fenelon, James A. O’Mahony, Mark A. Fenelon, Catherine E. Housecroft, Edwin C. Constable and Sinead M. Fitzsimons and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.

In The Last Decade

Valérie Chaurin

19 papers receiving 575 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Valérie Chaurin Ireland	13	337	241	131	74	72	19	588
Guannan Liu China	17	514 1.5×	117 0.5×	147 1.1×	163 2.2×	211 2.9×	39	835
Surangna Jain Thailand	15	432 1.3×	171 0.7×	195 1.5×	84 1.1×	108 1.5×	31	745
María Adolfina Ruiz Spain	9	464 1.4×	150 0.6×	202 1.5×	53 0.7×	58 0.8×	16	798
Raquel Ares Spain	7	468 1.4×	248 1.0×	172 1.3×	28 0.4×	20 0.3×	8	630
Siddharth Vishwakarma India	10	159 0.5×	80 0.3×	57 0.4×	91 1.2×	95 1.3×	26	418
Azin Sadat Canada	6	174 0.5×	95 0.4×	124 0.9×	49 0.7×	38 0.5×	7	452
Michaël Nigen France	17	516 1.5×	134 0.6×	154 1.2×	235 3.2×	107 1.5×	37	839
Darío Spelzini Argentina	16	427 1.3×	206 0.9×	220 1.7×	90 1.2×	69 1.0×	33	706
Lianqin Zhu China	14	64 0.2×	120 0.5×	106 0.8×	84 1.1×	46 0.6×	31	438
Michalina Oplatowska-Stachowiak United Kingdom	11	127 0.4×	81 0.3×	163 1.2×	242 3.3×	26 0.4×	12	590

Countries citing papers authored by Valérie Chaurin

Since Specialization

Citations

This map shows the geographic impact of Valérie Chaurin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Valérie Chaurin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Valérie Chaurin more than expected).

Fields of papers citing papers by Valérie Chaurin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Valérie Chaurin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Valérie Chaurin. The network helps show where Valérie Chaurin may publish in the future.

Co-authorship network of co-authors of Valérie Chaurin

This figure shows the co-authorship network connecting the top 25 collaborators of Valérie Chaurin. A scholar is included among the top collaborators of Valérie Chaurin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Valérie Chaurin. Valérie Chaurin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

O’Halloran, Fiona, et al.. (2016). Lactoferrin affects the adherence and invasion of Streptococcus dysgalactiae ssp. dysgalactiae in mammary epithelial cells. Journal of Dairy Science. 99(6). 4619–4628. 9 indexed citations

Chaurin, Valérie, Mark A.E. Auty, Mark A. Fenelon, et al.. (2014). Use of Lactobacillus mucosae DPC 6426, an exopolysaccharide-producing strain, positively influences the techno-functional properties of yoghurt. International Dairy Journal. 40. 33–38. 44 indexed citations

O’Halloran, Fiona, et al.. (2012). The effect of α- or β-casein addition to waxy maize starch on postprandial levels of glucose, insulin, and incretin hormones in pigs as a model for humans. Food & Nutrition Research. 56(1). 7989–7989. 9 indexed citations

Hogan, Sean A., Valérie Chaurin, Brendan T. O’Kennedy, & Phil Kelly. (2012). Influence of dairy proteins on textural changes in high-protein bars. International Dairy Journal. 26(1). 58–65. 41 indexed citations

McCarthy, Noel A., Alan L. Kelly, James A. O’Mahony, et al.. (2012). Effect of protein content on emulsion stability of a model infant formula. International Dairy Journal. 25(2). 80–86. 55 indexed citations

Chaurin, Valérie, et al.. (2012). Influence of milk proteins on the pasting behaviour and microstructural characteristics of waxy maize starch. Food Hydrocolloids. 30(2). 661–671. 50 indexed citations

Bozic-Weber, Biljana, Valérie Chaurin, Edwin C. Constable, et al.. (2012). Exploring copper(i)-based dye-sensitized solar cells: a complementary experimental and TD-DFT investigation. Dalton Transactions. 41(46). 14157–14157. 68 indexed citations

Ktenioudaki, Anastasia, Valérie Chaurin, Sofia F. Reis, & Eimear Gallagher. (2012). Brewer’s spent grain as a functional ingredient for breadsticks. International Journal of Food Science & Technology. 47(8). 1765–1771. 92 indexed citations

O’Halloran, Fiona, et al.. (2011). Effect of gelatinisation of starch with casein proteins on incretin hormones and glucose transporters in vitro. British Journal Of Nutrition. 107(2). 155–163. 3 indexed citations

10.

Tobin, John T., Sinead M. Fitzsimons, Valérie Chaurin, Alan L. Kelly, & Mark A. Fenelon. (2011). Thermodynamic incompatibility between denatured whey protein and konjac glucomannan. Food Hydrocolloids. 27(1). 201–207. 43 indexed citations

11.

Auty, Mark A.E., Valérie Chaurin, Soyoung Min, et al.. (2011). Cytotoxic complexes of sodium oleate with β‐lactoglobulin. European Journal of Lipid Science and Technology. 113(10). 1207–1218. 46 indexed citations

12.

Mulvihill, Daniel M., et al.. (2011). Techniques for localisation of konjac glucomannan in model milk protein–polysaccharide mixed systems: Physicochemical and microscopic investigations. Food Chemistry. 129(4). 1362–1368. 14 indexed citations

13.

O’Callaghan, D.J., Valérie Chaurin, M. Castillo, et al.. (2011). Influence of an exopolysaccharide produced by a starter on milk coagulation and curd syneresis. International Dairy Journal. 22(1). 48–57. 21 indexed citations

14.

Stack, Helena, John T. Tobin, Valérie Chaurin, et al.. (2011). Lactobacillus paracasei NFBC 338 producing recombinant beta-glucan positively influences the functional properties of yoghurt. International Dairy Journal. 21(8). 561–567. 38 indexed citations

15.

Constable, Edwin C., Valérie Chaurin, Catherine E. Housecroft, Markus Neuburger, & Silvia Schaffner. (2008). The aryl–phen and phen–phen embraces—new supramolecular motifs. CrystEngComm. 10(8). 1063–1063. 9 indexed citations

16.

Chaurin, Valérie, et al.. (2008). Quantification of single‐stranded nucleic acid and oligonucleotide interactions with metal ions by affinity capillary electrophoresis – Part II. Electrophoresis. 29(16). 3342–3348. 7 indexed citations

17.

Chaurin, Valérie, et al.. (2006). Copper Complex-Assisted DNA Hybridization. Bioconjugate Chemistry. 17(6). 1441–1446. 22 indexed citations

18.

Chaurin, Valérie, et al.. (2006). Quantification of single-stranded nucleic acid and oligonucleotide interactions with metal ions by affinity capillary electrophoresis: part I. JBIC Journal of Biological Inorganic Chemistry. 12(2). 194–203. 13 indexed citations

19.

Constable, Edwin C., et al.. (2005). In-Strand Metallated Nucleic Acids – Novel Bioinorganic Constructs. CHIMIA International Journal for Chemistry. 59(11). 832–832. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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