Karin Svegmark
- Nutrition and Dietetics top 1%
- Food Science top 2%
- Plant Science
- Biomaterials top 10%
- Biomedical Engineering
- Co-authors
- Anne‐Marie HermanssonRoger AnderssonP. O. NilssonErik SvenssonA.‐M. HermanssonSiw KidmanDaniel JohanssonKristine Koch
- Topics
- Food composition and properties (9 papers)Polysaccharides Composition and Applications (7 papers)Nanocomposite Films for Food Packaging (3 papers)
- Partner nations
- Sweden
In The Last Decade
Karin Svegmark
9 papers receiving 620 citations
Peers
Comparison fields: 5 of 49
- Nutrition and Dietetics 583
- Food Science 517
- Plant Science 140
- Biomaterials 130
- Biomedical Engineering 42
Countries citing papers authored by Karin Svegmark
This map shows the geographic impact of Karin Svegmark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Svegmark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Svegmark more than expected).
Fields of papers citing papers by Karin Svegmark
This network shows the impact of papers produced by Karin Svegmark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Svegmark. The network helps show where Karin Svegmark may publish in the future.
Co-authorship network of co-authors of Karin Svegmark
This figure shows the co-authorship network connecting the top 25 collaborators of Karin Svegmark. A scholar is included among the top collaborators of Karin Svegmark based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Svegmark. Karin Svegmark is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 47 | |
| 3 | 337 | |
| 4 | Microstructure and Rheological Properties of Composites of Potato Starch Granules and Amylose: A Comparison of Observed and Predicted Structures | 142 |
| 5 | 22 | |
| 6 | Potato starch dispersions : structure and rheology | 5 |
| 7 | Distribution of Amylose and Amylopectin in Potato Starch Pastes: Effects of Heating and Shearing | 62 |
| 8 | 32 | |
| 9 | 30 |
About Karin Svegmark
Karin Svegmark is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 9 papers that have together received 683 indexed citations. Recurring topics across this work include Food composition and properties (9 papers), Polysaccharides Composition and Applications (7 papers) and Nanocomposite Films for Food Packaging (3 papers). The work is most often cited by research in Nutrition and Dietetics (583 citations), Food Science (517 citations) and Biomaterials (130 citations). Karin Svegmark has collaborated with scholars based in Sweden. Frequent co-authors include Anne‐Marie Hermansson, Roger Andersson, P. O. Nilsson, Erik Svensson, A.‐M. Hermansson, Siw Kidman, Daniel Johansson and Kristine Koch. Their work appears in journals such as Carbohydrate Polymers, Trends in Food Science & Technology and JOURNAL OF RENEWABLE MATERIALS.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.