Sivakumar Raghavan

1.3k total citations
20 papers, 1.1k citations indexed

About

Sivakumar Raghavan is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, Sivakumar Raghavan has authored 20 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 7 papers in Aquatic Science. Recurrent topics in Sivakumar Raghavan's work include Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (6 papers). Sivakumar Raghavan is often cited by papers focused on Meat and Animal Product Quality (12 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Aquaculture Nutrition and Growth (6 papers). Sivakumar Raghavan collaborates with scholars based in United States, Iceland and South Korea. Sivakumar Raghavan's co-authors include Hörður G. Kristinsson, Maurice R. Marshall, Herbert O. Hultin, Tao Wang, G. Ólafsdóttir, Rósa Jónsdóttir, Haiyan Liu, Liwei Gu, Christiaan Leeuwenburgh and Murat Ö. Balaban and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.

In The Last Decade

Sivakumar Raghavan

20 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sivakumar Raghavan United States 14 637 501 395 256 194 20 1.1k
Revilija Mozūraitytė Norway 19 554 0.9× 298 0.6× 447 1.1× 143 0.6× 213 1.1× 39 1.0k
T. Jyothirmayi India 16 1.0k 1.6× 543 1.1× 439 1.1× 341 1.3× 483 2.5× 28 1.5k
Min-Soo Heu South Korea 13 461 0.7× 486 1.0× 251 0.6× 82 0.3× 258 1.3× 62 959
I‐Chuan Sheih Taiwan 7 587 0.9× 256 0.5× 95 0.2× 218 0.9× 119 0.6× 8 846
Xianqing Yang China 19 536 0.8× 209 0.4× 202 0.5× 89 0.3× 264 1.4× 43 1.1k
Michael Hole United Kingdom 8 282 0.4× 325 0.6× 246 0.6× 81 0.3× 166 0.9× 9 833
Yumiko Yoshie-Stark Japan 17 432 0.7× 252 0.5× 145 0.4× 79 0.3× 354 1.8× 33 1.0k
Eva Falch Norway 15 498 0.8× 380 0.8× 289 0.7× 128 0.5× 148 0.8× 33 796
Intidhar Bkhairia Tunisia 18 392 0.6× 177 0.4× 117 0.3× 132 0.5× 196 1.0× 37 810
Papassara Sangtanoo Thailand 19 520 0.8× 106 0.2× 78 0.2× 270 1.1× 114 0.6× 35 795

Countries citing papers authored by Sivakumar Raghavan

Since Specialization
Citations

This map shows the geographic impact of Sivakumar Raghavan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sivakumar Raghavan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sivakumar Raghavan more than expected).

Fields of papers citing papers by Sivakumar Raghavan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sivakumar Raghavan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sivakumar Raghavan. The network helps show where Sivakumar Raghavan may publish in the future.

Co-authorship network of co-authors of Sivakumar Raghavan

This figure shows the co-authorship network connecting the top 25 collaborators of Sivakumar Raghavan. A scholar is included among the top collaborators of Sivakumar Raghavan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sivakumar Raghavan. Sivakumar Raghavan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Tao, Rósa Jónsdóttir, Haiyan Liu, et al.. (2012). Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus. Journal of Agricultural and Food Chemistry. 60(23). 5874–5883. 237 indexed citations
2.
Kannan, Arvind, Navam Hettiarachchy, Maurice R. Marshall, Sivakumar Raghavan, & Hörður G. Kristinsson. (2011). Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation. Journal of the Science of Food and Agriculture. 91(10). 1920–1924. 56 indexed citations
3.
Raghavan, Sivakumar, et al.. (2010). Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates. Food Chemistry. 124(2). 640–645. 93 indexed citations
4.
Lee, Yang-Bong, Sivakumar Raghavan, Min‐Hee Nam, et al.. (2009). Optimization of Enzymatic Hydrolysis with Cryotin F on Antioxidative Activities for Shrimp Hydrolysate Using Response Surface Methodology. Preventive Nutrition and Food Science. 14(4). 323–328. 8 indexed citations
5.
Raghavan, Sivakumar & Herbert O. Hultin. (2009). EFFECT OF VARIOUS ANTIOXIDANTS ON THE OXIDATIVE STABILITY OF ACID AND ALKALI SOLUBILIZED MUSCLE PROTEIN ISOLATES. Journal of Food Biochemistry. 33(2). 163–175. 11 indexed citations
6.
Raghavan, Sivakumar & Hörður G. Kristinsson. (2009). ACE-inhibitory activity of tilapia protein hydrolysates. Food Chemistry. 117(4). 582–588. 132 indexed citations
7.
Yağız, Yavuz, Hörður G. Kristinsson, Murat Ö. Balaban, et al.. (2009). Correlation between astaxanthin amount and a* value in fresh Atlantic salmon (Salmo salar) muscle during different irradiation doses. Food Chemistry. 120(1). 121–127. 44 indexed citations
8.
Kristinsson, Hörður G., et al.. (2008). Carbon Monoxide Treatments to Impart and Retain Muscle Color in Tilapia Fillets. Journal of Food Science. 73(5). C390–9. 30 indexed citations
9.
Raghavan, Sivakumar & Hörður G. Kristinsson. (2008). Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes. Journal of Agricultural and Food Chemistry. 56(4). 1434–1441. 86 indexed citations
10.
Kristinsson, Hörður G., et al.. (2008). Color stability of frozen whole tilapia exposed to pre‐mortem treatment with carbon monoxide. Journal of the Science of Food and Agriculture. 88(8). 1394–1399. 12 indexed citations
11.
Raghavan, Sivakumar, et al.. (2008). Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates. Journal of Agricultural and Food Chemistry. 56(16). 7459–7466. 105 indexed citations
12.
Raghavan, Sivakumar, Hörður G. Kristinsson, & Christiaan Leeuwenburgh. (2008). Radical Scavenging and Reducing Ability of Tilapia (Oreochromis niloticus) Protein Hydrolysates. Journal of Agricultural and Food Chemistry. 56(21). 10359–10367. 86 indexed citations
13.
Raghavan, Sivakumar & Hörður G. Kristinsson. (2007). Conformational and Rheological Changes in Catfish Myosin as Affected by Different Acids during Acid-Induced Unfolding and Refolding. Journal of Agricultural and Food Chemistry. 55(10). 4144–4153. 27 indexed citations
14.
Raghavan, Sivakumar & Hörður G. Kristinsson. (2007). Conformational and rheological changes in catfish myosin during alkali-induced unfolding and refolding. Food Chemistry. 107(1). 385–398. 63 indexed citations
15.
Raghavan, Sivakumar & Herbert O. Hultin. (2006). Oxidative Stability of a Cod-Canola Oil Model System. Journal of Aquatic Food Product Technology. 15(2). 37–45. 8 indexed citations
16.
Raghavan, Sivakumar & Mark P. Richards. (2006). Partitioning and Inhibition of Lipid Oxidation in Mechanically Separated Turkey by Components of Cranberry Press Cake. Journal of Agricultural and Food Chemistry. 54(17). 6403–6408. 16 indexed citations
17.
Raghavan, Sivakumar & Herbert O. Hultin. (2005). EFFECT OF CARRIER SOLVENT POLARITY ON SELECTIVE INCORPORATION OF EXOGENOUS δ‐TOCOPHEROL INTO MUSCLE MEMBRANES. Journal of Muscle Foods. 16(2). 117–125. 14 indexed citations
18.
Raghavan, Sivakumar & Herbert O. Hultin. (2005). Model System for Testing the Efficacy of Antioxidants in Muscle Foods. Journal of Agricultural and Food Chemistry. 53(11). 4572–4577. 40 indexed citations
19.
Raghavan, Sivakumar. (2005). Distribution and effectiveness of exogenous antioxidants in a mixture of minced cod muscle and canola oil. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 2 indexed citations
20.
Raghavan, Sivakumar & Herbert O. Hultin. (2004). Distribution of Exogenous δ-Tocopherol between the Membrane Lipids and Triacylglycerols of a Cod Muscle−Triacylglycerol Model System. Journal of Agricultural and Food Chemistry. 52(20). 6294–6299. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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