W. Steven Otwell

1.6k total citations
29 papers, 1.3k citations indexed

About

W. Steven Otwell is a scholar working on Animal Science and Zoology, Aquatic Science and Molecular Biology. According to data from OpenAlex, W. Steven Otwell has authored 29 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 8 papers in Aquatic Science and 6 papers in Molecular Biology. Recurrent topics in W. Steven Otwell's work include Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (8 papers) and Aquaculture disease management and microbiota (5 papers). W. Steven Otwell is often cited by papers focused on Meat and Animal Product Quality (9 papers), Aquaculture Nutrition and Growth (8 papers) and Aquaculture disease management and microbiota (5 papers). W. Steven Otwell collaborates with scholars based in United States, Canada and Netherlands. W. Steven Otwell's co-authors include Radha Iyengar, Arthur J. McEvily, Maurice R. Marshall, Murat Ö. Balaban, Benjamin K. Simpson, Cheng–I Wei, Donald D. Hamann, R. S. Rolle, Sparkle M. Roberts and Lynn M. Grattan and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Environmental Health Perspectives.

In The Last Decade

W. Steven Otwell

28 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
W. Steven Otwell United States 17 313 275 263 260 234 29 1.3k
G. Sarwar Gilani Canada 18 401 1.3× 278 1.0× 428 1.6× 63 0.2× 424 1.8× 33 1.6k
Bárbara Teixeira Portugal 24 585 1.9× 493 1.8× 449 1.7× 299 1.1× 956 4.1× 50 2.2k
Concetta María Messina Italy 24 173 0.6× 188 0.7× 448 1.7× 153 0.6× 218 0.9× 78 1.7k
Flavio Paoletti Italy 23 571 1.8× 180 0.7× 175 0.7× 159 0.6× 649 2.8× 60 1.6k
Ana Winters United Kingdom 29 897 2.9× 157 0.6× 603 2.3× 172 0.7× 207 0.9× 73 2.2k
Zdzisław E. Sikorski Poland 18 104 0.3× 734 2.7× 478 1.8× 49 0.2× 461 2.0× 44 1.4k
Tetsuhito Hayashi Japan 21 151 0.5× 123 0.4× 348 1.3× 63 0.2× 146 0.6× 84 1.2k
Nalan Gökoğlu Türkiye 21 147 0.5× 971 3.5× 617 2.3× 177 0.7× 579 2.5× 78 1.8k
Polona Jamnik Slovenia 20 201 0.6× 51 0.2× 370 1.4× 130 0.5× 333 1.4× 59 1.2k
Athanasios C. Pappas Greece 29 806 2.6× 837 3.0× 241 0.9× 182 0.7× 324 1.4× 97 2.4k

Countries citing papers authored by W. Steven Otwell

Since Specialization
Citations

This map shows the geographic impact of W. Steven Otwell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. Steven Otwell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. Steven Otwell more than expected).

Fields of papers citing papers by W. Steven Otwell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W. Steven Otwell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. Steven Otwell. The network helps show where W. Steven Otwell may publish in the future.

Co-authorship network of co-authors of W. Steven Otwell

This figure shows the co-authorship network connecting the top 25 collaborators of W. Steven Otwell. A scholar is included among the top collaborators of W. Steven Otwell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. Steven Otwell. W. Steven Otwell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Grattan, Lynn M., et al.. (2011). The Early Psychological Impacts of the Deepwater Horizon Oil Spill on Florida and Alabama Communities. Environmental Health Perspectives. 119(6). 838–843. 142 indexed citations
2.
Kristinsson, Hörður G., et al.. (2008). Color stability of frozen whole tilapia exposed to pre‐mortem treatment with carbon monoxide. Journal of the Science of Food and Agriculture. 88(8). 1394–1399. 12 indexed citations
3.
Otwell, W. Steven, Hörður G. Kristinsson, & Murat Ö. Balaban. (2006). Modified Atmospheric Processing and Packaging of Fish : Filtered Smokes, Carbon Monoxide, and Reduced Oxygen Packaging. Andalas University Repository (Andalas University). 12 indexed citations
4.
Balaban, Murat Ö., Hörður G. Kristinsson, & W. Steven Otwell. (2005). Evaluation of Color Parameters in a Machine Vision Analysis of Carbon Monoxide-Treated Fish—Part I. Journal of Aquatic Food Product Technology. 14(2). 5–24. 24 indexed citations
5.
Otwell, W. Steven, et al.. (2005). Nicaragua's Shrimp Subsector: Developing a Production Capacity and Export Market During Rapidly Changing Worldwide Safety and Quality Regulations. Repositorio Institucional UCA (Pontificia Universidad Católica Argentina). 1–73. 9 indexed citations
6.
Kim, Jeong‐Mok, Wen‐Xian Du, W. Steven Otwell, Maurice R. Marshall, & Cheng–I Wei. (1998). Nutrients in Salmon and Red Grouper Fillets as Affected by Chlorine Dioxide (ClO 2 ) Treatment. Journal of Food Science. 63(4). 629–633. 18 indexed citations
7.
Otwell, W. Steven, et al.. (1997). Harvest and identification of peeler crabs. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 1 indexed citations
8.
Huang, Tung‐Shi, Maurice R. Marshall, Kuo-Jang Kao, W. Steven Otwell, & Cheng–I Wei. (1995). Development of Monoclonal Antibodies for Red Snapper (Lutjanus campechanus) Identification Using Enzyme-Linked Immunosorbent Assay. Journal of Agricultural and Food Chemistry. 43(8). 2301–2307. 22 indexed citations
9.
McEvily, Arthur J., Radha Iyengar, & W. Steven Otwell. (1992). Inhibition of enzymatic browning in foods and beverages. Critical Reviews in Food Science and Nutrition. 32(3). 253–273. 408 indexed citations
10.
Otwell, W. Steven, Radha Iyengar, & Arthur J. McEvily. (1992). Inhibition of Shrimp Melanosis by 4-Hexylresorcinol. Journal of Aquatic Food Product Technology. 1(1). 53–65. 30 indexed citations
11.
Wei, Cheng–I, et al.. (1991). Inhibitory effect of kojic acid on some plant and crustacean polyphenol oxidases. Journal of Agricultural and Food Chemistry. 39(8). 1396–1401. 157 indexed citations
12.
An, Haejung, et al.. (1990). Development of monoclonal antibody for rock shrimp identification using enzyme-linked immunosorbent assay. Journal of Agricultural and Food Chemistry. 38(11). 2094–2100. 14 indexed citations
13.
Otwell, W. Steven, et al.. (1989). Effect of Bisulfite on Lobster Shell Phenoloxidase. Journal of Food Science. 54(2). 478–480. 22 indexed citations
14.
Koburger, John A., et al.. (1989). Phenoloxidase from the Cuticle of Florida Spiny Lobster ( Panulirus argus ): Mode of Activation and Characterization. Journal of Food Science. 54(1). 63–67. 55 indexed citations
15.
Simpson, M.V., W. Steven Otwell, Maurice R. Marshall, & John A. Cornell. (1988). Analysis of Sulfites in Shrimp Using Rapid Distillation Followed by Redox Titration. Journal of Food Protection. 51(2). 137–139. 4 indexed citations
16.
Simpson, Benjamin K., Maurice R. Marshall, & W. Steven Otwell. (1988). PHENOLOXIDASES FROM PINK AND WHITE SHRIMP: KINETIC AND OTHER PROPERTIES. Journal of Food Biochemistry. 12(3). 205–218. 35 indexed citations
17.
Otwell, W. Steven, et al.. (1986). Studies on the use of sulfites to control shrimp melanosis (Blackspot) (Presented at the 11th Annual Meeting of the Tropical and Subtropical Fisheries Technological Conference of the Americas, January 14, 1986, Tampa, Florida). AquaDocs (United Nations Educational, Scientific and Cultural Organization). 5 indexed citations
18.
Teixeira, A. A., et al.. (1986). Quality improvement and process feasibility of quick-frozen vacuum-packed tuna steaks. AquaDocs (United Nations Educational, Scientific and Cultural Organization). 3 indexed citations
19.
Otwell, W. Steven, et al.. (1981). Cultured and wild American eels, Anguilla rostrata: Fat content and fatty acid composition. Aquaculture. 26(1-2). 67–76. 45 indexed citations
20.
Otwell, W. Steven & Donald D. Hamann. (1979). TEXTURAL CHARACTERIZATION OF SQUID (Loligo pealei LESUER): SCANNING ELECTRON MICROSCOPY OF COOKED MANTLE. Journal of Food Science. 44(6). 1629–1635. 30 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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