Raúl Pérez‐Gálvez
- Molecular Biology
- Food Science top 5%
- Aquatic Science top 2%
- Insect Science top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Emilia M. GuadixAntonio GuadixF. Javier Espejo-CarpioPedro J. García‐MorenoR. Morales‐MedinaJ. P. BergéFernando Rivero‐PinoM. Carmen Almécija
- Topics
- Protein Hydrolysis and Bioactive Peptides (31 papers)Meat and Animal Product Quality (18 papers)Aquaculture Nutrition and Growth (18 papers)
In The Last Decade
Raúl Pérez‐Gálvez
43 papers receiving 821 citations
Peers
Comparison fields: 5 of 91
- Molecular Biology 540
- Food Science 290
- Aquatic Science 227
- Insect Science 204
- Animal Science and Zoology 183
Countries citing papers authored by Raúl Pérez‐Gálvez
This map shows the geographic impact of Raúl Pérez‐Gálvez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Pérez‐Gálvez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Pérez‐Gálvez more than expected).
Fields of papers citing papers by Raúl Pérez‐Gálvez
This network shows the impact of papers produced by Raúl Pérez‐Gálvez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Pérez‐Gálvez. The network helps show where Raúl Pérez‐Gálvez may publish in the future.
Co-authorship network of co-authors of Raúl Pérez‐Gálvez
This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Pérez‐Gálvez. A scholar is included among the top collaborators of Raúl Pérez‐Gálvez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Pérez‐Gálvez. Raúl Pérez‐Gálvez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 4 | |
| 4 | 8 | |
| 5 | 33 | |
| 6 | 11 | |
| 7 | 24 | |
| 8 | 65 | |
| 9 | 10 | |
| 10 | 4 | |
| 11 | 11 | |
| 12 | 3 | |
| 13 | 15 | |
| 14 | 14 | |
| 15 | 16 | |
| 16 | 2 | |
| 17 | 12 | |
| 18 | 26 | |
| 19 | 35 | |
| 20 | General introduction about by-products, worldwide situation and French focus | 1 |
About Raúl Pérez‐Gálvez
Raúl Pérez‐Gálvez is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science, having authored 45 papers that have together received 835 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (31 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (18 papers). The work is most often cited by research in Aquatic Science (227 citations), Animal Science and Zoology (183 citations) and Insect Science (204 citations). Raúl Pérez‐Gálvez has collaborated with scholars based in Spain, France and Denmark. Frequent co-authors include Emilia M. Guadix, Antonio Guadix, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, R. Morales‐Medina, J. P. Bergé, Fernando Rivero‐Pino, M. Carmen Almécija, María del Mar Muñío and Olga Martínez‐Augustin. Their work appears in journals such as Food Chemistry, Journal of Membrane Science and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.