Raúl Pérez‐Gálvez

1.1k total citations
45 papers, 835 citations indexed

About

Raúl Pérez‐Gálvez is a scholar working on Molecular Biology, Animal Science and Zoology and Aquatic Science. According to data from OpenAlex, Raúl Pérez‐Gálvez has authored 45 papers receiving a total of 835 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Molecular Biology, 19 papers in Animal Science and Zoology and 18 papers in Aquatic Science. Recurrent topics in Raúl Pérez‐Gálvez's work include Protein Hydrolysis and Bioactive Peptides (31 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (18 papers). Raúl Pérez‐Gálvez is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (31 papers), Meat and Animal Product Quality (18 papers) and Aquaculture Nutrition and Growth (18 papers). Raúl Pérez‐Gálvez collaborates with scholars based in Spain, France and Denmark. Raúl Pérez‐Gálvez's co-authors include Emilia M. Guadix, Antonio Guadix, F. Javier Espejo-Carpio, Pedro J. García‐Moreno, R. Morales‐Medina, J. P. Bergé, Fernando Rivero‐Pino, M. Carmen Almécija, María del Mar Muñío and Olga Martínez‐Augustin and has published in prestigious journals such as Food Chemistry, Journal of Membrane Science and Trends in Food Science & Technology.

In The Last Decade

Raúl Pérez‐Gálvez

43 papers receiving 821 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Raúl Pérez‐Gálvez Spain 17 540 290 227 204 183 45 835
Eva Falch Norway 15 498 0.9× 148 0.5× 380 1.7× 128 0.6× 289 1.6× 33 796
Habtamu Admassu Ethiopia 15 355 0.7× 267 0.9× 159 0.7× 95 0.5× 158 0.9× 41 758
Sivakumar Raghavan United States 14 637 1.2× 194 0.7× 501 2.2× 256 1.3× 395 2.2× 20 1.1k
Ya Wei China 19 531 1.0× 268 0.9× 135 0.6× 143 0.7× 406 2.2× 49 1.0k
Intidhar Bkhairia Tunisia 18 392 0.7× 196 0.7× 177 0.8× 132 0.6× 117 0.6× 37 810
Chutima Thongkaew Thailand 9 245 0.5× 385 1.3× 128 0.6× 95 0.5× 423 2.3× 14 797
S. Benjakul Thailand 14 388 0.7× 165 0.6× 240 1.1× 82 0.4× 448 2.4× 18 793
Kristín Anna Þórarinsdóttir Iceland 16 325 0.6× 307 1.1× 312 1.4× 79 0.4× 742 4.1× 32 967

Countries citing papers authored by Raúl Pérez‐Gálvez

Since Specialization
Citations

This map shows the geographic impact of Raúl Pérez‐Gálvez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Raúl Pérez‐Gálvez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Raúl Pérez‐Gálvez more than expected).

Fields of papers citing papers by Raúl Pérez‐Gálvez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Raúl Pérez‐Gálvez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Raúl Pérez‐Gálvez. The network helps show where Raúl Pérez‐Gálvez may publish in the future.

Co-authorship network of co-authors of Raúl Pérez‐Gálvez

This figure shows the co-authorship network connecting the top 25 collaborators of Raúl Pérez‐Gálvez. A scholar is included among the top collaborators of Raúl Pérez‐Gálvez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Raúl Pérez‐Gálvez. Raúl Pérez‐Gálvez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García‐Moreno, Pedro J., et al.. (2025). Gastrointestinal stability of Dipeptidyl peptidase IV (DPP-IV)-inhibitory peptides identified in Tenebrio molitor. Journal of Insects as Food and Feed. 11(11). 1975–1991.
2.
Rueda‐Robles, Ascensión, et al.. (2025). Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. Foods. 14(5). 769–769.
3.
Pérez‐Gálvez, Raúl, Julia Maldonado‐Valderrama, Nykola C. Jones, et al.. (2024). Influence of the enzymatic treatment and pH on the interfacial and emulsifying properties of sunflower and olive protein hydrolysates. Food Hydrocolloids. 154. 110135–110135. 8 indexed citations
4.
Pérez‐Gálvez, Raúl, F. Javier Espejo-Carpio, M. Carmen Almécija, et al.. (2024). Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products. Foods. 13(17). 2691–2691. 4 indexed citations
5.
Pérez‐Gálvez, Raúl, et al.. (2023). Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying. Foods. 12(10). 2005–2005. 33 indexed citations
6.
Almécija, M. Carmen, et al.. (2022). Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity. International Journal of Food Science & Technology. 57(4). 2479–2486. 11 indexed citations
7.
Jones, Nykola C., Søren Vrønning Hoffmann, Emilia M. Guadix, et al.. (2022). Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing. Food Chemistry. 390. 133169–133169. 24 indexed citations
8.
Espejo-Carpio, F. Javier, et al.. (2020). Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions. Foods. 9(5). 636–636. 65 indexed citations
9.
Espejo-Carpio, F. Javier, Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2018). Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin. Journal of Dairy Research. 85(3). 339–346. 10 indexed citations
10.
11.
Pérez‐Gálvez, Raúl, et al.. (2015). Multiobjective optimization of a pilot plant to process fish discards and by-products on board. Clean Technologies and Environmental Policy. 18(3). 935–948. 3 indexed citations
12.
Morales‐Medina, R., Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2015). Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures. Biochemical Engineering Journal. 105. 364–370. 11 indexed citations
13.
Morales‐Medina, R., Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, et al.. (2015). Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects. European Journal of Lipid Science and Technology. 118(9). 1409–1415. 15 indexed citations
14.
Espejo-Carpio, F. Javier, et al.. (2014). Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration. Journal of Dairy Research. 81(4). 385–393. 14 indexed citations
15.
García‐Moreno, Pedro J., R. Morales‐Medina, Raúl Pérez‐Gálvez, et al.. (2014). Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing. International Journal of Food Science & Technology. 49(10). 2167–2175. 16 indexed citations
16.
Espejo-Carpio, F. Javier, et al.. (2014). Increasing the angiotensin converting enzyme inhibitory activity of goat milk hydrolysates by cross-flow filtration through ceramic membranes. Desalination and Water Treatment. 56(13). 3544–3553. 2 indexed citations
17.
García‐Moreno, Pedro J., Raúl Pérez‐Gálvez, R. Morales‐Medina, Antonio Guadix, & Emilia M. Guadix. (2013). Discarded species in the west Mediterranean sea as sources of omega‐3 PUFA. European Journal of Lipid Science and Technology. 115(9). 982–989. 26 indexed citations
18.
Espejo-Carpio, F. Javier, Raúl Pérez‐Gálvez, Emilia M. Guadix, & Antonio Guadix. (2013). Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides. Journal of Dairy Research. 80(2). 214–222. 12 indexed citations
19.
García‐Moreno, Pedro J., Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2012). Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil. LWT. 51(1). 303–308. 35 indexed citations
20.
Pérez‐Gálvez, Raúl & J. P. Bergé. (2009). General introduction about by-products, worldwide situation and French focus. Institutional Archive of Ifremer (French Research Institute for Exploitation of the Sea). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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