Michael Hole

965 total citations
9 papers, 833 citations indexed

About

Michael Hole is a scholar working on Organic Chemistry, Aquatic Science and Animal Science and Zoology. According to data from OpenAlex, Michael Hole has authored 9 papers receiving a total of 833 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Organic Chemistry, 4 papers in Aquatic Science and 4 papers in Animal Science and Zoology. Recurrent topics in Michael Hole's work include Aquaculture Nutrition and Growth (4 papers), Meat and Animal Product Quality (4 papers) and Free Radicals and Antioxidants (3 papers). Michael Hole is often cited by papers focused on Aquaculture Nutrition and Growth (4 papers), Meat and Animal Product Quality (4 papers) and Free Radicals and Antioxidants (3 papers). Michael Hole collaborates with scholars based in United Kingdom and Greece. Michael Hole's co-authors include Philippe Bersuder, K.D.A. Taylor, Kriton Grigorakis, Maria Alexis, Αναστάσιος Ζώτος, John Tsaknis and Stavros I. Lalas and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and The Analyst.

In The Last Decade

Michael Hole

9 papers receiving 779 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael Hole United Kingdom 8 325 282 246 166 108 9 833
Min-Soo Heu South Korea 13 486 1.5× 461 1.6× 251 1.0× 258 1.6× 139 1.3× 62 959
Fereidoon Shahidi Canada 6 190 0.6× 163 0.6× 337 1.4× 177 1.1× 76 0.7× 9 720
Xianqing Yang China 19 209 0.6× 536 1.9× 202 0.8× 264 1.6× 127 1.2× 43 1.1k
David B. Josephson United States 14 147 0.5× 191 0.7× 522 2.1× 289 1.7× 140 1.3× 19 866
Akira SHIBAHARA Japan 16 155 0.5× 421 1.5× 162 0.7× 113 0.7× 237 2.2× 50 984
Sivakumar Raghavan United States 14 501 1.5× 637 2.3× 395 1.6× 194 1.2× 82 0.8× 20 1.1k
A.M. Mat Jais Malaysia 14 298 0.9× 152 0.5× 76 0.3× 194 1.2× 107 1.0× 31 772
Eva Falch Norway 15 380 1.2× 498 1.8× 289 1.2× 148 0.9× 109 1.0× 33 796
Shigefumi Sasaki Japan 10 95 0.3× 259 0.9× 146 0.6× 245 1.5× 96 0.9× 22 636
Abul Hossain Canada 19 361 1.1× 337 1.2× 220 0.9× 352 2.1× 150 1.4× 40 1.3k

Countries citing papers authored by Michael Hole

Since Specialization
Citations

This map shows the geographic impact of Michael Hole's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Hole with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Hole more than expected).

Fields of papers citing papers by Michael Hole

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Hole. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Hole. The network helps show where Michael Hole may publish in the future.

Co-authorship network of co-authors of Michael Hole

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Hole. A scholar is included among the top collaborators of Michael Hole based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Hole. Michael Hole is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

9 of 9 papers shown
1.
Grigorakis, Kriton, Maria Alexis, K.D.A. Taylor, & Michael Hole. (2002). Comparison of wild and cultured gilthead sea bream (Sparus aurata); composition, appearance and seasonal variations. International Journal of Food Science & Technology. 37(5). 477–484. 244 indexed citations
2.
Bersuder, Philippe, et al.. (2001). Antioxidants from a heated histidine‐glucose model system. Investigation of the copper(II) binding ability. Journal of the American Oil Chemists Society. 78(11). 1079–1082. 35 indexed citations
3.
Tsaknis, John, et al.. (1998). Rapid high-performance liquid chromatographic method of determining malondialdehyde for evaluation of rancidity in edible oils. The Analyst. 123(2). 325–327. 37 indexed citations
4.
5.
Hole, Michael, et al.. (1996). Methods of extraction composition and stability of vitamin A and other components in dogfish (Squalus acanthias) liver oil. Food Chemistry. 55(3). 215–220. 21 indexed citations
6.
Hole, Michael, et al.. (1995). Lipid oxidation in salted‐dried fish: II. The effect of photosensitisers on the rate of oxidation of a fish oil. Journal of the Science of Food and Agriculture. 67(4). 493–499. 4 indexed citations
7.
Ζώτος, Αναστάσιος, et al.. (1995). The effect of frozen storage of mackerel (Scomber scombrus) on its quality when hot‐smoked. Journal of the Science of Food and Agriculture. 67(1). 43–48. 34 indexed citations
8.
Hole, Michael, et al.. (1993). Lipid oxidation in salted‐dried fish: The effect of temperature and light on the rate of oxidation of a fish oil. Journal of the Science of Food and Agriculture. 62(4). 355–359. 14 indexed citations
9.
Hole, Michael, et al.. (1991). Browning of salted sun‐dried fish. Journal of the Science of Food and Agriculture. 55(2). 291–301. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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