This map shows the geographic impact of Min-Soo Heu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Min-Soo Heu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Min-Soo Heu more than expected).
This network shows the impact of papers produced by Min-Soo Heu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Min-Soo Heu. The network helps show where Min-Soo Heu may publish in the future.
Co-authorship network of co-authors of Min-Soo Heu
This figure shows the co-authorship network connecting the top 25 collaborators of Min-Soo Heu.
A scholar is included among the top collaborators of Min-Soo Heu based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Min-Soo Heu. Min-Soo Heu is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Yoon, Minseok, et al.. (2009). Effect of Antioxidant Properties and Biogenic Amine Contents of Salted Mackerel by the Concentration of Enzymatic Hydrolysate from Ecklonia cava. Korean Journal of Food Preservation. 16(6). 915–923.1 indexed citations
9.
Kim, Hyungjun, et al.. (2009). Preparation and Food Quality Characterization of Salmon Patties. Korean Journal of Food Preservation. 16(5). 705–713.1 indexed citations
10.
Kang, Kyungtae, Min-Soo Heu, & Jin‐Soo Kim. (2007). Development of Seasoned and Dried Squid Slice. Applied Biological Chemistry. 50(2). 116–120.4 indexed citations
11.
Kim, Hye-Suk, Min-Soo Heu, & Jin‐Soo Kim. (2007). Distribution and Extraction Condition of Endoprotease and Exopeptidase from Viscera of Illex argentinus. Applied Biological Chemistry. 50(4). 308–315.1 indexed citations
Heu, Min-Soo & Jin‐Soo Kim. (2004). Heavy Metal Contents of Canned Seafoods Packed in Oil. Applied Biological Chemistry. 47(3). 307–314.1 indexed citations
15.
Kim, Jin‐Soo & Min-Soo Heu. (2004). Effects of Cultured Oyster Powder on Food Quality of Soybean Pastes. Applied Biological Chemistry. 47(2). 208–215.4 indexed citations
16.
Kim, Jin‐Soo, et al.. (2003). Improvement on Storage Stability of Soybean Curd using Cuttle Bone Powder treated with Acetic Acid. Applied Biological Chemistry. 46(3). 183–188.2 indexed citations
17.
Kim, Jin‐Soo & Min-Soo Heu. (2001). Preparation of Instant Powdered Soup Using Oyster Wash Water and Its Characteristics. Korean Journal of Food Science and Technology. 33(5). 534–539.3 indexed citations
18.
Heu, Min-Soo, et al.. (2001). Quality Stability of Powdered Soup Using Powder from Oyster Wash Water. Applied Biological Chemistry. 44(4). 224–229.2 indexed citations
19.
Kim, Jin‐Soo, et al.. (1997). Food Constituents of Edible Ascidians Halocynthia roretzi and Pyura michaelseni. Korean Journal of Food Science and Technology. 29(5). 955–962.18 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.