Herbert O. Hultin

7.7k total citations
185 papers, 6.0k citations indexed

About

Herbert O. Hultin is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Herbert O. Hultin has authored 185 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 99 papers in Animal Science and Zoology, 64 papers in Molecular Biology and 62 papers in Cell Biology. Recurrent topics in Herbert O. Hultin's work include Meat and Animal Product Quality (97 papers), Muscle metabolism and nutrition (54 papers) and Biochemical effects in animals (34 papers). Herbert O. Hultin is often cited by papers focused on Meat and Animal Product Quality (97 papers), Muscle metabolism and nutrition (54 papers) and Biochemical effects in animals (34 papers). Herbert O. Hultin collaborates with scholars based in United States, Ireland and Sweden. Herbert O. Hultin's co-authors include Hörður G. Kristinsson, Mark P. Richards, Stephen D. Kelleher, R. E. McDonald, Ingrid Undeland, S. Srinivasan, Eric A. Decker, Stephen H. Richardson, J. Bruce German and Joseph Kanner and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and The Journal of Cell Biology.

In The Last Decade

Herbert O. Hultin

184 papers receiving 5.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Herbert O. Hultin United States 39 3.4k 2.5k 1.3k 1.1k 1.1k 185 6.0k
Mark P. Richards United States 31 1.6k 0.5× 811 0.3× 770 0.6× 437 0.4× 553 0.5× 96 3.2k
Caroline P. Baron Denmark 26 1.7k 0.5× 1.2k 0.5× 659 0.5× 447 0.4× 470 0.4× 49 2.8k
Jorge Ruiz Spain 48 5.0k 1.5× 1.5k 0.6× 1.9k 1.5× 175 0.2× 474 0.4× 153 6.7k
José A. M. Prates Portugal 43 2.7k 0.8× 1.8k 0.7× 564 0.4× 1.1k 1.0× 376 0.3× 248 6.7k
Isabel Medina Spain 43 1.7k 0.5× 1.8k 0.7× 774 0.6× 974 0.9× 451 0.4× 166 5.2k
Yong Xue China 41 1.5k 0.4× 1.4k 0.6× 1.6k 1.3× 956 0.9× 405 0.4× 159 4.9k
Kenshiro Fujimoto Japan 34 638 0.2× 1.6k 0.6× 761 0.6× 407 0.4× 660 0.6× 217 4.5k
Toshiaki Ohshima Japan 32 1.3k 0.4× 1.1k 0.4× 837 0.7× 830 0.8× 165 0.2× 157 3.8k
Fumio Yamauchi Japan 26 626 0.2× 2.2k 0.9× 1.0k 0.8× 237 0.2× 771 0.7× 161 3.8k
Hideki Ushio Japan 31 841 0.3× 898 0.4× 414 0.3× 654 0.6× 288 0.3× 186 3.5k

Countries citing papers authored by Herbert O. Hultin

Since Specialization
Citations

This map shows the geographic impact of Herbert O. Hultin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herbert O. Hultin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herbert O. Hultin more than expected).

Fields of papers citing papers by Herbert O. Hultin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Herbert O. Hultin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herbert O. Hultin. The network helps show where Herbert O. Hultin may publish in the future.

Co-authorship network of co-authors of Herbert O. Hultin

This figure shows the co-authorship network connecting the top 25 collaborators of Herbert O. Hultin. A scholar is included among the top collaborators of Herbert O. Hultin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herbert O. Hultin. Herbert O. Hultin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hultin, Herbert O., et al.. (2005). Role of Reduced Ionic Strength and Low pH in Gelation of Chicken Breast Muscle Protein. Journal of Food Science. 70(1). 7 indexed citations
2.
Undeland, Ingrid, Hörður G. Kristinsson, & Herbert O. Hultin. (2004). Hemoglobin-Mediated Oxidation of Washed Minced Cod Muscle Phospholipids:  Effect of pH and Hemoglobin Source. Journal of Agricultural and Food Chemistry. 52(14). 4444–4451. 79 indexed citations
3.
Undeland, Ingrid, et al.. (2003). Consistency and Solubility Changes in Herring (Clupea harengus) Light Muscle Homogenates as a Function of pH. Journal of Agricultural and Food Chemistry. 51(14). 3992–3998. 27 indexed citations
4.
Feng, Yuming, et al.. (2001). ROLE OF pH IN GEL FORMATION OF WASHED CHICKEN MUSCLE AT LOW IONIC STRENGTH. Journal of Food Biochemistry. 25(5). 439–457. 23 indexed citations
5.
Kelleher, Stephen D., et al.. (1996). Comparison of Quality Loss and Changes in the Glutathione Antioxidant System in Stored Mackerel and Bluefish Muscle. Journal of Agricultural and Food Chemistry. 44(5). 1195–1201. 21 indexed citations
6.
Hultin, Herbert O., et al.. (1996). Solubility of Chicken Breast Muscle Proteins in Solutions of Low Ionic Strength. Journal of Agricultural and Food Chemistry. 44(2). 408–415. 45 indexed citations
7.
Hultin, Herbert O., Yuming Feng, & D.W. Stanley. (1995). A RE‐EXAMINATION OF MUSCLE PROTEIN SOLUBILITY. Journal of Muscle Foods. 6(2). 91–107. 46 indexed citations
8.
Srinivasan, S. & Herbert O. Hultin. (1994). HYDROXYL RADICAL MODIFICATION OF FISH MUSCLE PROTEINS. Journal of Food Biochemistry. 18(6). 405–425. 67 indexed citations
9.
Stefánsson, Guđmundur & Herbert O. Hultin. (1994). On the Solubility of Cod Muscle Proteins in Water. Journal of Agricultural and Food Chemistry. 42(12). 2656–2664. 127 indexed citations
10.
Hultin, Herbert O., et al.. (1992). Effect of NaCl on catalysis of lipid oxidation by the soluble fraction of fish muscle. Free Radical Biology and Medicine. 12(1). 35–41. 68 indexed citations
11.
Decker, Eric A. & Herbert O. Hultin. (1990). Factors Influencing Catalysis of Lipid Oxidation by the Soluble Fraction of Mackerel Muscle. Journal of Food Science. 55(4). 947–950. 98 indexed citations
12.
Erickson, Marilyn C. & Herbert O. Hultin. (1988). A Unique Role of Histidine in Fe-Catalyzed Lipid Oxidation by Fish Sarcoplasmic Reticulum. PubMed. 49. 307–312. 9 indexed citations
13.
Hultin, Herbert O., et al.. (1987). EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SOLUBILITY AND CROSS-LINKING OF PROTEINS OF MINCED RED HAKE MUSCLE DURING FROZEN STORAGE. Journal of Food Biochemistry. 11(1). 17–39. 29 indexed citations
14.
Shewfelt, Robert L., et al.. (1984). Sarcoplasmic reticulum from flounder muscle having improved lipid peroxidative activity. Analytical Biochemistry. 137(1). 58–65. 23 indexed citations
15.
Stanley, D.W. & Herbert O. Hultin. (1984). Protoelytic Activity in North American Squid and Its Relation to Quality. Canadian Institute of Food Science and Technology Journal. 17(3). 163–167. 30 indexed citations
16.
Parkin, Kirk L. & Herbert O. Hultin. (1982). SOME FACTORS INFLUENCING THE PRODUCTION OF DIMETHYLAMINE AND FORMALDEHYDE IN MINCED AND INTACT RED HAKE MUSCLE. Journal of Food Processing and Preservation. 6(2). 73–97. 38 indexed citations
17.
Hultin, Herbert O., et al.. (1982). Stabilization of glucose oxidase by immobilization/modification as a function of pH. Biotechnology and Bioengineering. 24(5). 1225–1231. 11 indexed citations
18.
Wasserman, Bruce P., Bruce S. Jacobson, & Herbert O. Hultin. (1981). Explanation of anomalous binding kinetics with a high yield immobilized enzyme system. Biochimica et Biophysica Acta (BBA) - Enzymology. 657(1). 52–57. 3 indexed citations
19.
Melnick, Ronald L. & Herbert O. Hultin. (1973). Studies on the nature of the subcellular localization of lactate dehydrogenase and glyceraldehyde‐3‐phosphate dehydrogenase in chicken skeletal muscle. Journal of Cellular Physiology. 81(2). 139–147. 18 indexed citations
20.
Haard, Norman F. & Herbert O. Hultin. (1970). VARIANT AND INVARIANT PROPERTIES OF THE MITROCHONDRIAL FRACTION ISOLATED FROM RIPENING BANANA FRUIT. Journal of Food Science. 35(6). 751–756. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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