This map shows the geographic impact of Darko Velić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Darko Velić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Darko Velić more than expected).
This network shows the impact of papers produced by Darko Velić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Darko Velić. The network helps show where Darko Velić may publish in the future.
Co-authorship network of co-authors of Darko Velić
This figure shows the co-authorship network connecting the top 25 collaborators of Darko Velić.
A scholar is included among the top collaborators of Darko Velić based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Darko Velić. Darko Velić is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Velić, Darko, et al.. (2019). REINVENTING THE TRADITIONAL PRODUCTS - THE CASE OF BLACKBERRY WINE. University of Zagreb University Computing Centre (SRCE).3 indexed citations
Jokić, Stela, Ibrahim Mujić, Ana Bucić‐Kojić, et al.. (2014). Influence of extraction type on the total phenolics, total flavonoids and total colour change of different varieties of fig extracts.. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 3(2). 90–95.4 indexed citations
10.
Tominac, Vlatka Petravić, et al.. (2013). Production of Blackberry Wine by Microfermentation using Commercial Yeasts Fermol Rouge® and Fermol Mediterranée®. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 78(1). 49–55.7 indexed citations
Jokić, Stela, et al.. (2012). Determination of isoflavones in soybean meal after supercritical carbon dioxide extraction.. 561–564.2 indexed citations
13.
Velić, Darko, et al.. (2011). Kinetic models for supercritical CO2 extraction of oilseeds - a review. SHILAP Revista de lepidopterología.2 indexed citations
14.
Velić, Darko, Stela Jokić, Ana Bucić‐Kojić, et al.. (2011). Mathematical modeling of total flavonoid compounds extraction from conventionally grown soybeans.. 690–694.1 indexed citations
Lukinac, Jasmina, et al.. (2009). Impact analysis of different chemical pre-treatments on colour of apple discs during drying process. SHILAP Revista de lepidopterología.10 indexed citations
18.
Tomas, Srećko, M. Planinić, Ana Bucić‐Kojić, et al.. (2009). Technological Solution for the Sustainability of the Destructive Distillation of Wood in Classic Horizontal Retorts. Chemical and Biochemical Engineering Quarterly. 23(4). 555–561.3 indexed citations
Planinić, M., et al.. (2004). Fast moisture determination methods in flour samples.. 102–108.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.